Primary Responsibilities : To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Delivers food and drinks to guests using Applebee’s team delivery system.

2. Greet guests, answers questions, makes suggestions regarding food, drinks, and service.

3. Interacts verbally with all guests creating a friendly and upbeat atmosphere.

4. Relays orders to service bar and kitchen via the point-of-sale computerized register system.

5. Observes guests and responds to any additional requests.

6. Presents guest check to each table and accepts a form of payment. Makes correct change and / or completes the proper charge card procedure.

7. Participates in the clearing and resetting of dining room tables.

8. Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

Applebee’s Service Promise Expectations :

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

Qualification Standards :

1. Ability to wipe down table tops, table legs, pick up debris from the floor and wipe down booth seats in all areas of the restaurant.

2. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.

3. Reading, writing, basic math and verbal communication skills required.

4. Mobility required during the entire shift.

Culinary Server

Bring your heart to work! Caring people make the difference at American Senior Communities!

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form the acronym CARE , they are our guiding principles and create the framework for all of our relationships with customers, team members, families and the community at large.

Proudly serving our customers for almost 20 years with a long history of excellent outcomes, ASC is Indiana owned and operated.

We take great pride in our heritage, incorporating Hoosier hospitality in all that we do. We value our customers because they are our teachers, coaches, neighbors and family.

What will you be doing and how will you make a difference at American Senior Communities?

• Making a difference in the lives of the residents we serve by providing them care and compassion.
• Acting as a positive teammate to fellow employees by helping onboard new teammates.
• Takes resident meal orders as they are seated.
• Assists in preparation of meal items.
• Communicates effectively with the Culinary Manager throughout shift as needed to best meet needs of the residents.

• Top competitive market wages
• Paid Time Off (PTO), holiday pay and *opportunities to earn additional PTO
• Access a portion of your earned wages before payday with *
• Paid training, skills certification & career development support
• Medical, vision & dental insurance with Telehealth option
• Medical and dependent flexible spending accounts
• 401(k) retirement plan options
• Lucrative employee referral bonus program
• Tuition assistance and certification reimbursement*
• Continued education opportunities through & scholarship program
• Employee assistance program & wellness support
• Retail, food & entertainment discounts and so much more!
• Terms and conditions apply

Requirements :

• Prior food service, restaurant, or hotel experience preferred, but not required
• Customer Service focused and the ability to demonstrate the core values listed above is a must!

We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Work With Purpose

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.

In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well.

At this time, we are seeking a Dietary Aide to join our team!

Responsibilities

• Prepares and / or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.

Assists in checking trays during service for accuracy.

Qualifications

• Must possess, at a minimum, a 10th grade education.
• Possess the ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively.

Shift / Hours

Daytime

We Got You

We see and support the whole you. Because investing in you, and all our team members, is the first step in making a difference in the lives of others.

• Comprehensive Medical / Dental / Vision
• 401k + Match
• Competitive PTO
• Life, Disability & other supplemental benefits
• Professional Development Funds
• Wellness Coaching & Personal Support Benefits
• Recognition & Reward Programs

Is This You?

• Puts People First You have an authentic connection to our vision of a world in which the quality of life is ageless, and a desire to advance our culture by always respecting and empowering our team members, residents, and families.
• Customer Focused You strive to build and strengthen customer loyalty by delivering exceptional hospitality, thoughtful solutions, and innovative customer attraction and retention strategies.
• Results Oriented You're forward thinking, seeing the big picture as you lead with empathy and drive to exceed results.

You firmly believe that the way in which we achieve results is just as important as what we accomplish together.

• Drives Operational Excellence You encourage a mindset of continuous improvement. You respect ideas, collaborate, and empower others to elevate how and what we deliver for our customers and each other.
• Embraces Change You're a change driver! A positive communicator who engages all key stakeholders to help them anticipate and embrace what's next, you're always adjusting the target for continuous improvement.

EEOC

Five Star prohibits discrimination against any applicant or employee with regard to or on the basis of race, color, religion, national or ethnic origin, age, ancestry, sex, pregnancy (including pregnancy, childbirth, lactation and related medical conditions), gender, gender identity and expression (including transgender), sexual orientation, mental or physical disability, military status, certain criminal records, genetic information (including characteristics and testing), HIV testing, a personal admission to a facility for the care and treatment of a mentally ill person and taking of parental leave or membership in any other category protected by applicable law.

In addition to federal requirements, Five Star complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has communities and / or facilities.

This policy applies to all terms and conditions of employment, including, but not limited to, recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

In addition, Five Star expressly prohibits any form of workplace harassment based on race, color, religion, national or ethnic origin, age, ancestry, sex, pregnancy (including pregnancy, childbirth, lactation and related medical conditions), gender, gender identity and expression (including transgender), sexual orientation, mental or physical disability, military status, certain criminal records, genetic information (including characteristics and testing), HIV testing, a personal admission to a facility for the care and treatment of a mentally ill person and taking of parental leave or membership in any other category protected by applicable law.

We will not tolerate harassment of employees in the workplace, or in other settings in which employees may find themselves in connection with their employment.

Improper interference with the ability of Five Star's employees to perform their job duties may result in discipline up to and including discharge.

Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination harassment or retaliation, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any federal, state, or local law is prohibited and will not be tolerated.

Bartender / Drink Mixer / Server

Chapmans Bar and Restaurant - Fort Wayne Airport - Fort Wayne, Indiana

A career with MSE Branded Foods is more than just a job; it’s a stepping-stone to a successful future in the progressive workplace of the restaurant and retail business.

We seek talented people to perform a broad range of simultaneous duties while providing excellent customer service based on company standards.

We seek skilled Drink Masters and Wait Persons to serve our guests food and drinks at our independently owned food concepts.

Our Team Members are valued persons whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills;

MSE Branded Foods is always looking to add new talent to our team at our independently owned concepts, including Chapman's Brewing Company and Conjure Coffee at Fort Wayne Airport.

Part-time, full-time, and seasonal positions are available.

JOB SUMMARY :

The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room.

Provides food service to guests choosing to dine in the bar area. The Server will provide prompt and friendly food and beverage service to all of our guests.

Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.

ESSENTIAL DUTIES AND RESPONSIBILITIES- :

• Maintain a gracious, pleasant, and friendly attitude while contributing to a team-work based environment.
• Be customer service oriented and detail-oriented.
• Demonstrate ability to comprehend and follow both written and oral instructions.
• Adhere to the company dress and appearance policy.
• Guiding guests through menus, demonstrating thorough knowledge of the food and beverages
• Responsible for attention and prompt response to the bar guests needs throughout their visit.
• Ensure 100% compliance with all Company policies and laws, including health and safety standards
• Serve alcoholic beverages in accordance with the MSE Responsible Serving Statement Policy.
• Prepare alcoholic and non-alcoholic beverages for guests in the dining room and bar according to MSE recipes.
• Responsible for set-up, cleanliness and organization of work area beginning, during, and at the end of each shift.
• Accurately input orders into the POS, responsible for receiving accurate payments and balancing cash.
• Maintain guest service areas, including Bar and Dining Room.
• Position requires slip-resistant shoes

QUALIFICATIONS :

High School Diploma or High School equivalency preferred. Must be at least 21 years of age.

Experience in Food Preparation / Service preferred but not required for consideration.

Will be required to submit to E-Verify screening and pass a background check as required by Homeland Security and / or MSE Branded Foods as a condition of employment.

PHYSICAL REQUIREMENTS :

This position requires regular attendance; the ability to work 20 or more hours per week is required; requires the ability to stand or walk for hours at a time;

frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.

requires the ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts.

MSE operations cover the spectrum of airports, universities, and premium shopping centers.

Overview :

Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service. For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience.

Responsibilities :

• Build P ositive R elationships with G uests , Coworkers, and Managers
• Prioritize a Q uality C ustomer E xperience with a W arm and F riendly A pproach and E fficient T ime M anagement
• Develop a T horough K nowledge of F ood and B everage M enus
• Accurately R ing up all F ood and B everages, per C ustomer O rder
• Regularly Assist with Bussing, Hosting, Seating, and Food Running
• Clean and S anitize all W orkspaces and F ood / B everage S urfaces per R estaurant P rotocols
• Provide S afe A lcohol S ervice through use of C ompany R esources, P roper ID C hecks, and I dentifying S igns of I ntoxication
• Manage Guest Checkout Process by Efficiently and Responsibly Handling Cash and Credit Card Transactions
• Answering Phones and Assisting Guests with Carryout Orders as needed
• Become Knowledgeable About the Good Food Rewards Program and Manage in Accord ance with Company Policy
• Follow all S afety and S anitation P rocedures per C ompany P olicy, in A lignment with Health Department Regulations
• Effectively C ommunicate with B ar, K itchen, and M anagement T eams to P rovide Q uality C ustomer S ervice

Required Qualifications :

• Previous Serving Experience Preferred
• Enthusiasm for Customer Service and a Guest-First Mentality
• Basic C omputer L iteracy
• Basic M ath S kills
• Must be 19+ to Apply

What We Offer :

• Competitive Wages
• Weekly Pay
• Flexible Scheduling to accommodate your work / life balance
• Employee Meal Discounts
• Paid Time Off
• Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees
• Paid Life Insurance for full-time employees
• 401K Retirement Plan with a generous company match
• A Fun, Family-Friendly Atmosphere