POSITION SUMMARY :
The Server is primarily responsible for providing exceptional table service to guests according to Oliveto policies and performance standards to create 100% guest satisfaction and quality work environment.
PRINCIPAL DUTIES & RESPONSIBILITIES :
The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.
The duties identified below with an * have been determined to be essential functions of the position.
1. follows established steps of service to ensure guest satisfaction.
2. Delivers hot and cold food to the guests' table.
3. Assists restaurants guests and records their orders, ensuring 100% guest satisfaction
4. Writes and prices guest checks and / or operates point of sale equipment per company policies.
5. Maintains sufficient knowledge of the menu to use suggestive selling with all guests.
6. Checks all orders to ensure they are complete, prepared as ordered, portioned correctly, and attractive in appearance.
FORMAL EDUCATION :
Requires the equivalent completion of 9th grade in school in order to be able to :
- Apply common sense understanding to carry out instructions furnished in written or oral form; to solve problems requiring standardized solutions.
- Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;
to compute and percent; to perform arithmetic operations involving all American monetary units.
- Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
- Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and
To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.
Requires the equivalent completion of 9th grade in high school.
FORMAL EXPERIENCE :
LICENSES / CERTIFICATES :
The position may require a Food Handler’s permit and / or an alcoholic beverage serving permit / license dependent upon the laws of the county in which the restaurant is located.
MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :
Carryout containers, cash register, dishes, drink machines, glasses, ice machine, paper cups, pen, pencil, pre-printed order pad, telephone, trays, broom, mop, cleaning chemicals, and vacuum.
ENVIRONMENTAL HAZARDS :
The position is not subject to any significant environmental hazards.
PHYSICAL DEMANDS STRENGTH :
To be on their feet continuously during their shift. Twisting, bending, and stretching of torso.
PHYSICAL / SENSORY DEMANDS :
- Reaching, stooping, kneeling, crouching, handling, fingering, feeling, lifting, and carrying, is required occasionally in the performance of the duties associated with this position in order to retrieve or put away eating utensils, plates, cups or kitchen equipment.
- Normal visual acuity is required to take orders.
- Normal hearing ability is required to hear information transmitted from interpersonal contacts.
- No unusual requirements of the tasting or smelling senses are required.
SUPERVISION AND GUIDANCE :
The position does not supervise or provide guidance to other employees.
Related Jobs
Server
POSITION SUMMARY :
The Server is primarily responsible for providing exceptional table service to guests according to Oliveto policies and performance standards to create 100% guest satisfaction and quality work environment.
PRINCIPAL DUTIES & RESPONSIBILITIES :
The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.
The duties identified below with an * have been determined to be essential functions of the position.
1. follows established steps of service to ensure guest satisfaction.
2. Delivers hot and cold food to the guests' table.
3. Assists restaurants guests and records their orders, ensuring 100% guest satisfaction
4. Writes and prices guest checks and / or operates point of sale equipment per company policies.
5. Maintains sufficient knowledge of the menu to use suggestive selling with all guests.
6. Checks all orders to ensure they are complete, prepared as ordered, portioned correctly, and attractive in appearance.
FORMAL EDUCATION :
Requires the equivalent completion of 9th grade in school in order to be able to :
- Apply common sense understanding to carry out instructions furnished in written or oral form; to solve problems requiring standardized solutions.
- Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;
to compute and percent; to perform arithmetic operations involving all American monetary units.
- Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
- Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and
To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.
Requires the equivalent completion of 9th grade in high school.
FORMAL EXPERIENCE :
LICENSES / CERTIFICATES :
The position may require a Food Handler’s permit and / or an alcoholic beverage serving permit / license dependent upon the laws of the county in which the restaurant is located.
MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :
Carryout containers, cash register, dishes, drink machines, glasses, ice machine, paper cups, pen, pencil, pre-printed order pad, telephone, trays, broom, mop, cleaning chemicals, and vacuum.
ENVIRONMENTAL HAZARDS :
The position is not subject to any significant environmental hazards.
PHYSICAL DEMANDS STRENGTH :
To be on their feet continuously during their shift. Twisting, bending, and stretching of torso.
PHYSICAL / SENSORY DEMANDS :
- Reaching, stooping, kneeling, crouching, handling, fingering, feeling, lifting, and carrying, is required occasionally in the performance of the duties associated with this position in order to retrieve or put away eating utensils, plates, cups or kitchen equipment.
- Normal visual acuity is required to take orders.
- Normal hearing ability is required to hear information transmitted from interpersonal contacts.
- No unusual requirements of the tasting or smelling senses are required.
SUPERVISION AND GUIDANCE :
The position does not supervise or provide guidance to other employees.
Server
Job Details
Job Title
Server Posted : 6 / 14 / 2023 Salary : $13.07-$13.57
Location
OK, Tulsa - Legend at Mingo Road
7902 S. Mingo Road
Tulsa, OK 74133
Description
Legend Senior Living is proud to be recognized as a Certified Great Places to Work!
Mingo Road is proud to be part of the Legend Senior Living family and we are Hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family.
Legend’s Gold Leaf Dining - Only the Best the Freshest the Finest
We are looking for outstanding individuals to join the culinary team as a Server. You will make a difference in the lives of residents by providing efficient and courteous service to residents and their guests during meals.
The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
BENEFITS
As you enrich the lives of seniors, we want to do the same for you. Legend provides for your financial, physical and mental well-being through the following benefits :
- Standard and supplementary insurance
- Retirement program
- Paid time off
- Holiday pay
- Annual performance appraisals / evaluations
- Continuing education
- Legend of Honor bonus
- Resident move-in bonus
- Celebration / sympathy gifts
- Scholarship program
- PTO donation program
- Crisis care program
- Employee Assistance Program
Requirements
Responsibilities of this position would include but not be limited to :
- Providing excellent customer service to residents and their guests
- Accurately taking, placing and serving food and beverage orders as requested
- Assisting with special requests whenever possible
- Monitoring the salad bar to ensure proper supply and temperature is maintained
- Clearing the tables, delivering soiled items to be cleaned, and resetting the table
- Communicating effectively with residents and staff
- Adhering to company policies , procedures and safety guidelines
This position is typically in a kitchen environment, exposure to heat, hot water, sharp objects and cleaning chemicals will occur.
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion.
No person is to be discriminated against in employment because of race, religion, color, sex, age, genetic information, national origin, pregnancy, disability, military status or any other classification protected by applicable local, state or federal law.
This policy applies to all terms, conditions, and privileges of employment. Although the company does not discriminate on the basis of citizenship, it is required to comply with federal laws to ensure that its workforce is legally eligible to work in the United States.
Server
Discover your Purpose!
Country Club at Woodland Hills, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.
We provide on the job training with no experience required for most positions.
We offer rewarding career opportunities that include :
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Full benefit package including health, dental, vision and more (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
Server Responsibilities :
- Assure residents and guests are satisfied with their meals
- Maintain knowledge of all specials and general description of all food items
- Maintain all side stations and dining areas
- Follow daily and weekly cleaning schedules
- Practice all safety and loss prevention procedures
- Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards
Qualifications :
- Must enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Benefits :
In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.
Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays.
Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D / V
Server
Are you obsessed with tacos? Do enchiladas make your heart skip a beat? Are burritos your go-to comfort food? If you're nodding your head and your taste buds are tingling, then welcome to the coolest crew in town Team Ted's! At Ted's Café Escondido, we're all about serving up mouthwatering, fresh Mexican food with a side of fun.
We've been perfecting our craft for almost 30 years, and now it's your turn to join the fiesta. Don't worry if you're new to the game experience is not on the menu! All we ask for is an awesome attitude and a hunger to learn.
We'll take care of the rest, dishing out the best training in all things Ted's. We'll have you apart of the Ted's family in no time.
Responsibilities :
- To ensure that Ted’s standard of service is given to every guest, every time
- Anticipate the guests needs
- To have full knowledge of our menu and be able to effectively answer guest questions
- Have a positive attitude at all times
Work Conditions :
- Must be able to stand and / or walk 8+ hours daily
- Must be able to lift 25 lbs. frequently
- Frequent bending, reaching, grasping, and climbing
Compensation :
- $15 - $22 per hour average
- Consistent, high volume restaurant
- Quick table turns
- Career advancement opportunities - 75% of management started as servers!
Restaurant Address : 7848 S Olympia Ave, Tulsa, OK 74132
Server
Pay up to $12.00 / hour
Town Village Tulsa seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences.
Working at Town Village Tulsa means you are part of the family. Each day is an opportunity to make a positive difference in the lives of those around you.
Looking for one Full-time and 2 part-time individuals!
Full-time benefits include :
- PTO (Paid Time Off)
- Daily Pay
- Holiday Pay
- Health / Dental Insurance
- 401K with employer match
- Life Insurance
- Short and long-term disability
- Referral Bonuses
- Tuition Reimbursement
- Employee Assistance Program
Summary of Duties of the Server
The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents.
The Server must work in a manner such that dining operation is pleasant and efficient.
Essential Functions of the Server
- Administers or ability to follow written and oral directions.
- Ability to communicate and relate to the community residents.
- Assist in set-ups and dining room service.
- Take orders and serve food in appropriate fashion.
- Set-up and deliver trays upon request of chef / cook.
- Bus tables and trays in the dining room and other areas as necessary.
- Pour and cover beverages, assist in preparing, and covering food.
- Assist in proper care and use of kitchen and dining room equipment.
- Clean all work areas as directed.
- Work at a steady pace to meet demands of cooks and residents.
- Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation.
- Ability to understand and relate the menu to residents.
- Ability to act as liaison between residents and food service department.
- Understand and observe infections control procedures related to food service department.
- Ability to follow residents’ rights policies at all times.
- Ability to follow facility safety program.
- Maintain neat, clean appearance, and follow appropriate dress code as directed by chef / cook.
- Work scheduled shifts and demonstrate dependability.
- Willingness to perform other duties and assignments as necessary.
Non-Essential Functions of the Server
- Participates in projects or committees as assigned.
- Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
- Assists in variety of tasks involving residents as assigned.
Knowledge, Skills, Abilities, and Experience
- High School Diploma or GED at a minimum.
- Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
- Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
- Be free of communicable disease.
- Ability to read, write, and speak English.
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift / carry up to 40 pounds.
- Adhere to and carry out all policies and procedures.