Mazzio's Jobs (9)

Job Summary

Job Responsibilities

• Writes and prices employee and guest checks and / or point of sale equipment per company policies.
• Performs opening and closing duties, as well as cleaning duties.
• Stocks all bar products and assists with bar inventory.
• Produces most bar items to include both alcohol and non-alcoholic beverages.
• Sanitizes the entire bar an bar walkin-on daily.
• Maintains a cash drawer for making change and is accountable for verified amount.
• Verifies legal drinking age of guest and monitors alcoholic beverage consumption.
• Receives, stores, and rotates food products in accordance with food safety, HAACP and sanitation procedures.
• Discusses wines and patrons and assists patrons to make wine selection, applying knowledge of wines.
• Completes daily and weekly cleaning duties within the restaurant as specified.
• performs other duties as assigned.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

No previous experience is required for this position.

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.

POSITION SUMMARY :

The Server is primarily responsible for providing exceptional table service to guests according to Oliveto policies and performance standards to create 100% guest satisfaction and quality work environment.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

1. follows established steps of service to ensure guest satisfaction.

2. Delivers hot and cold food to the guests' table.

3. Assists restaurants guests and records their orders, ensuring 100% guest satisfaction

4. Writes and prices guest checks and / or operates point of sale equipment per company policies.

5. Maintains sufficient knowledge of the menu to use suggestive selling with all guests.

6. Checks all orders to ensure they are complete, prepared as ordered, portioned correctly, and attractive in appearance.

FORMAL EDUCATION :

Requires the equivalent completion of 9th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

Requires the equivalent completion of 9th grade in high school.

FORMAL EXPERIENCE :

LICENSES / CERTIFICATES :

The position may require a Food Handler’s permit and / or an alcoholic beverage serving permit / license dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Carryout containers, cash register, dishes, drink machines, glasses, ice machine, paper cups, pen, pencil, pre-printed order pad, telephone, trays, broom, mop, cleaning chemicals, and vacuum.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

To be on their feet continuously during their shift. Twisting, bending, and stretching of torso.

PHYSICAL / SENSORY DEMANDS :

• Reaching, stooping, kneeling, crouching, handling, fingering, feeling, lifting, and carrying, is required occasionally in the performance of the duties associated with this position in order to retrieve or put away eating utensils, plates, cups or kitchen equipment.
• Normal visual acuity is required to take orders.
• Normal hearing ability is required to hear information transmitted from interpersonal contacts.
• No unusual requirements of the tasting or smelling senses are required.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

No previous experience is required for this position.

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.
• Visual requirements associated with the duties of this position include : near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

No previous experience is required for this position.

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.
• Visual requirements associated with the duties of this position include : near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.
• Visual requirements associated with the duties of this position include : near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

No previous experience is required for this position.

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.
• Visual requirements associated with the duties of this position include : near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

No previous experience is required for this position.

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.
• Visual requirements associated with the duties of this position include : near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.

POSITION SUMMARY :

The Delivery Driver position is primarily responsible for driving the delivery vehicle over established routes to deliver products or render services.

PRINCIPAL DUTIES & RESPONSIBILITIES :

The following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

The duties identified below with an * have been determined to be essential functions of the position.

• Drive delivery vehicle to deliver such items as beverages, pizza, pasta and sandwiches to customers.
• Collect money from customers and makes change.
• Write up customer order.
• Informs regular customers of new products or services and provides promotion materials to customers.
• Collects or picks up requested merchandise or products.
• Places stock on shelves or racks in preparation for delivery to customers.
• Loads delivery vehicle.
• Maintains vehicle to meet desired level of safety and cleanliness.
• Other miscellaneous activities that might be assigned but a member of management.

FORMAL EDUCATION :

Requires the equivalent completion of 8th grade in school in order to be able to :

• Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions;

to compute ratio, rate and percent; to perform arithmetic operations involving all American monetary units.

• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses; and

To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.

FORMAL EXPERIENCE :

No previous experience is required for this position.

LICENSES / CERTIFICATES :

Requires a valid state Driver’s License.

Requires current motor vehicle insurance coverage, with specified limits, on personal vehicle for delivery.

The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.

MACHINES, TOOLS, EQUIPMENT AND WORK AIDS :

Bags, baskets, bins, boxes, counters, handtruck, motor vehicle, order forms, pushcarts, sales checks and weight scales.

WORKING CONDITIONS :

The worker is subject to outside environmental conditions, which afford no effective protection from the weather. Exposure to hot, cold, wet, humid, or windy conditions caused by the weather, which may cause marked bodily discomfort.

ENVIRONMENTAL HAZARDS :

The position is not subject to any significant environmental hazards.

PHYSICAL DEMANDS STRENGTH :

The Delivery Driver is required to exert up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Work may involve walking or standing for brief periods of time between deliveries.

PHYSICAL / SENSORY DEMANDS :

• Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying standing, walking, pushing and pulling is required frequently in delivery of products and services.
• No special hearing, smelling or tasting requirements are associated with the position.
• Visual requirements associated with the duties of this position include : near and far vision; depth perception; visual accommodation, and field of vision in order to drive the delivery vehicle and read the information on the delivery orders and on the material being delivered.

SUPERVISION AND GUIDANCE :

The position does not supervise or provide guidance to other employees.

INTERPERSONAL CONTACTS :

Regular internal contacts with staff employees to give and exchange information.

Regular external contacts with customers that require understandable and clear communications to transmit and receive information.

Occasional external contact with guests / customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.