Take food and beverage orders, retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables according to restaurant service standards and procedures.

Create a hospitable environment at all tables. Maintain communication with guests and awareness of the kitchens status to ensure proper timing of all stages of guest meals.

Collect payments. Assist in the maintenance of the restaurant, service areas and equipment. Qualifications and Competencies : Essentials

• Regular on-site attendance required.
• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 1-year server experience in a high volume full-service restaurant
• Ability to effectively communicate with managers, staff and customers to each's understanding
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• TABC Alcohol Server Certification
• Food Handler Certification
• Ability to work in a team environment.
• Flexible and Adaptable with strong stress management skills.

Desirable :

• High school diploma, some college.
• 3+ years server experience.
• Toast POS knowledge.

Essential Job Functions : Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regular and on-site physical reliable attendance.
• Maintain positive guest relations at all times. Always strive to exceed guests' expectations.
• Maintain complete knowledge of table numbers, hours of operation, proper table set-up.
• Maintain complete knowledge of all menu items, liquor brands, wines, beers and non-alcoholic selections along with the correct glassware, garnishes and presentation standards and efficiently operate the POS system
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Ability to maintain all service standards and departmental policies while serving a three to four table section
• Complete opening running and closing side work according to standards and assignments and maintain organization, sanitation standards and cleanliness at all times.
• Communicate with porters, oyster bar, kitchen and bartenders to coordinate entire station and ensure guest satisfaction with the food and service.
• Run food, drinks and oysters; maintain table cleanliness including pre-bussing.
• Handle any guest complaints promptly and always involve a manager.
• Adhere to payment, cash handling and credit policies and procedures. Ability to make change.
• Report to work in clean and neat uniform. Abide by all personal appearance and hygiene standards
• Assisting in training of new staff when assigned.

Physical Demands and Work Environment : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable people with disabilities to perform the essential functionsWhile performing the duties of this job the employee is consistently required to stand and walk often for the entire duration of the work shift.

The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, crouch and to taste and smell.

The employee must regularly lift and / or move up to 15 pounds and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, low light vision and depth perception.

The employee is occasionally exposed to cold and heat and to moderate to loud noise. NOTE :

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty.

This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

da Gama (the sister restaurant of Oporto) is a thriving, family-owned restaurant in the Heights neighborhood. We serve Indian cuisine with a Portuguese influence, making everything from scratch in house and focusing on creating delicious, creative, and healthy meals for both lunch and dinner, Monday-Saturday.

We're seeking both full and part time servers with availability 3-5 days a week for lunch and dinner services.

This is a tipped position, with an average hourly of $35+. Duties and responsibilities include :

• Communicating with kitchen and front of house staff to ensure effective flow of service
• Maintaining a strong sense of controlled urgency and hospitality at all times
• Working as part of a small but mighty team to ensure great service throughout the restaurant
• Studying the menu, wine list, and cocktail list and keeping up with weekly changes
• Maintaining an organized and clean work environment
• Communicating with guests
• Helping in any way necessary to aid in the success of the team

Our ideal candidate should possess :

• Strong communication skills
• Warm and courteous table-side manner
• A sense of pride in work and ownership of responsibilities
• The desire to work with a team
• A passion for food, wine, hospitality, and continuing education
• Flexibility in work availability
• A high level of maturity, honesty and dependability
• A positive attitude and a willingness to make things work, even in high-stress moments
• Candidates must have an interest in learning about wine and food and ongoing beverage training

In return, we offer the right person :

• Fair, friendly and balanced work environment
• Autonomy and opportunity for growth in the business based on performance
• Generous discounts at the restaurant

If you think this describes you, we're looking forward to meeting you soon.

Please submit a cover letter and resume here, attention to Lauren Allen, the General Manager.

As a server at Emmaline you truly dictate our success. You are our most important and valuable asset. It is without doubt your character, work ethic and personality will define who we are and how our guests perceive us.

You help curate and maintain our culture. Our guests characterize us as a whole because of how you treat them and theirs.

You have absolute control over your personal success by taking ownership of our restaurant, clearly understanding that you are the face of our business.

I repeat, this is your restaurant. Every interaction is critical. Every guest matters. Every day and night it is your responsibility to be "on" for our guests.

The restaurant's energy often starts and ends with you. Your genuine approach, patience and kindness is disarming, allowing your care, suggestions and attitude to put you in instant control of an experience they have willingly surrendered to you.

Our guests come to count on you to help entertain their friends / family and / or clients. They call you by name as you do in response and from the beginning.

You are often the best and most certain part of their day. They have utter confidence that you will recognize them, make them feel at home and remember the things that matter to them - from dietary needs they need not repeat to how their kids like their ice cream sundae to a cocktail (with two limes) or a wine that is their go-to.

You have the great responsibility and reward of feeding someone - providing sustenance and joy in things that bring back fond memories or just taste so good they can't do without them.

You instantly have the gratification of making someone's life better, in just one meal. As a simple extension of that, you also have the great responsibility to see to their well-being when they are near over-indulgence.

Doing the right thing is not always the easiest, but again, you are in control of their lives for this brief time they are under your care.

What you do as a server at Emmaline should be somewhat emotionally fulfilling, just as financial success that will sure follow is necessary.

If joining a professional team where culture is king, food and wine and cocktails a passion, fun always on the agenda and being a go-to neighborhood spot full of great people fits several of your motivations for being a server, then this is the place for you to call home.

Join us in our mission to change the game.

Your responsibilities :

• Know all menu items, ingredients and presentations, including daily features so that you can suggest and guide the guest experience with enthusiasm.
• Know all essential drink recipes, house cocktails and their garnishes.
• Know our guests - what they drink, what they eat, what they prefer.
• Know all the steps of service for table service as if you were serving in the dining room(s).
• Serve your guests responsibly and in consideration of their well-being.
• Go above and beyond in delivering on guest requests and / or inquiries.
• Anticipate guests' needs and customize their experience by having insight and internalizing their experience.
• Do everything you can to say "yes".
• Maintain proper cash management methods.
• Be the eyes and ears for bartenders as you connect them to the floor, the surrounding periphery of the bar top, etc.
• Back up your bartenders when it comes to communicating with the kitchen and / or managers and in general helping fulfill their needs.
• Keep your station, bar stools and bar top clean and orderly as necessary.
• Communicate on a high level with your backwaiters to ensure excellent service of food and detailed table maintenance.
• Prepare guests for food, clear when they have finished.
• Communicate to managers any issue whatsoever.
• Always practice teamwork to deliver the Emmaline experience.
• Thoroughly complete sidework in order to ensure that we are set for success.
• Adhere to all Emmaline policies and procedures.
• Maintain a clean work environment.
• Come to work on time, in a clean uniform and ready to work
• Always do the right thing

Benefits based on qualification and tenure :

• Annual reviews, development plan and goal-oriented quarterly performance management
• Medical / Dental / Prescription drug coverage
• Dining discounts
• Paid Time Off
• Flexible schedules
• Closed on Thanksgiving and Christmas
• Career advancement opportunities

Experience / Skills Required :

• Minimum of 2 years of previous polished casual or fine dining experience
• Strong and stable work history with wine & spirits knowledge
• Background check
• Availability to work a flexible schedule (days, nights, weekends, and holidays)
• Legal authorization to work in the United States
• ServSafe Certification preferred
• TABC Certification preferred
• Must be at least 18 years of age
• Experience with POS required

Seeking passionate professionals to join our award-winning team!

Navy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.

If this individual is you, please apply. Navy Blue Restaurant is located in the Rice Village at 2445 Times BLVD.

What We Offer :

Great earning potential : Competitive wages and consistent schedules

Professional Development : Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love

Opportunity for growth : We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance : Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant : Available to all staff before every service

Continuous learning and education : Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation : Begin accruing time on your first day that you can use towards vacation

Dining discount : All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond : We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

About Navy Blue :

Navy Blue is Chef Aaron Bludorn's Seafood restaurant in the Rice Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

This is Chef Aaron, Victoria, and Cherif Mbodji's second restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street.

We are seeking an enthusiastic and capable Assistant Server to join our exceptional team of service leaders. This role works under the direction of the server to help create the guest’s overall dining experience by providing prompt, attentive table service.

Your Responsibilities :

Assist the Server and will be responsible for maintaining the cleanliness of the dining room and the server station during

the service.

• Support all aspects of the guests’ dining experience and will be in constant communication with service and kitchen team.
• Works with a strong attention to detail and follows the activities of their service team and manager to ensure a friendly

and casual dining experience.

Your Qualifications :

• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing

position for long periods of time (up to 10 hours).

• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

WE are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer :

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC is an

Equal Opportunity Employer. In compliance with the Americans with Disabilities

Act, Bastion Hospitality, LLC will provide reasonable accommodations to

qualified individuals with disabilities and encourages both prospective and

current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all

company and customer information and must not discuss such matters outside of Bastion

Hospitality, LLC. Tact and discretion must be used in all dealings with all

customers and potential customers to maintain a positive image of Baston Hospitality,

LLC.