Got Landed Jobs (22)

Join the Tucanos team as a Bartender and bring the fun and festivity of Rio de Janeiro to our guests! You'll get to show off your friendly, upbeat personality while creating made-to-order, handcrafted alcoholic and non-alcoholic beverages for our guests. Wage : $22-26 / hr. Perks :

• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
• Flexible scheduling
• Career development
• Free meals or discounts

Responsibilities :

• Assist and guide guests in making food and beverage selections to enhance their dining experience
• Handle point-of-sale processing systems, ensuring correct orders are entered, processed, and closed out
• Communicate with front and back-of-the-house team members to provide a dining experience that exceeds guest expectations
• Maintain accountability for all aspects of the bar area, including setting up and stocking product for each shift, maintaining storage areas, and cleaning, sanitizing, and maintaining all equipment, utensils, and tools
• Implement inventory controls and abide by all liquor laws and regulations

Requirements :

• Bartending experience
• Strong work ethic
• High school diploma and additional training in bartending preferred
• Minimum one year of experience
• Flexible schedule

About Us : At Tucanos, we take pride in immersing our guests in a fun and festive Brazilian atmosphere. We believe that the dining experience should excite and stimulate, and our team works hard every day to create that experience.

We offer our employees competitive wages, flexible schedules, and career development opportunities, all while serving delicious, health-conscious food and drinks.

Join our team and help us bring an unforgettable dining experience to our guests!

Tucanos is searching for an excellent Server to join our team! As a server, you will provide our guests with outstanding customer service, ensuring they have an exceptional dining experience. Wage : $22-25 / hr Perks :

• Paid time off
• Flexible scheduling
• Career development
• Free meals or discounts

Responsibilities :

• Follow established guidelines and procedures that ensure the quality of the food and service
• Maintain accountability for your entire station
• Communicate with your front and back-of-the-house team members to provide a dining experience that exceeds our guests’ expectations

Requirements :

• Excellent guest relations skills
• Previous experience handling money and operating point-of-sales processing systems a plus
• Flexible schedule
• Strong written and verbal communication skills
• Strong time management skills
• Professional dress, speech, and behavior
• Minimum age requirement is 18 years old

Nice to have :

Previous experience in a similar position would be an advantage

About Us :

Tucanos is a unique dining experience that offers traditional Brazilian cuisine prepared and cooked fresh daily. We are passionate about providing an enjoyable and friendly environment for our guests to enjoy excellent food and service.

Join our team today and be a part of our mission to exceed expectations every time!

Servers Wanted!

We are looking to hire experienced and enthusiastic servers to oversee, enhance, and ensure a pleasant dining experience for our , you will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they , and take pride in your work.

Top candidates will be sincere, hospitable, and hard-working. You will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff.

Previous work experience involving customer service in a fast-paced environment is greatly desired.

Food Server Responsibilities

Maintaining knowledge of the complete menu, informing customers of daily specials, and accurately taking orders· Knowledge of the menu, with the ability to make suggestions and upsell as necessary· Delivering food and beverages in a timely manner· Attending tables and ensuring customer satisfaction· Delivering checks and taking payments· Strictly adhering to food, sanitary, and safety standards

Food Server Requirements

2+ years of work experience in an fast-paced, high-volume restaurant· Excellent customer service skills· Strong interpersonal, communication, and listening skills· Ability to maintain a positive attitude and work as a team· Able to perform high-quality work while unsupervised· Able to handle money accurately and operate a point-of-sale system

Looking for Full and Part TimeOffering Competitive Wages, and Benefits for Full Time EmployeesWe are a family-owned and operated company for over 20 years, serving fresh and delicious breakfast food to the Pittsburgh area.

We are a hard-working, fun-loving group of talented and successful employees looking to add like-minded individuals to our team.

Be part of the team that has been serving health and happiness in Las Vegas since 2016. We are a fast-growing meal prep company looking for motivated, self-starting, positive, and hardworking individuals to join our fantastic team.

We are in need of cooks for the evening shift to prep & cook large batches of food. Cooking / Prep experience is required for this role.

We cook / prep very much like a cafeteria / buffet-style production. You would be working with a team of other prep cooks, sauté cooks, oven cooks, and grill cooks.

You must follow directions well and be proficient in reading instructions and recipes. Our kitchen has a team dynamic and provides opportunities to learn and advance in a growing organization.

Must be willing to work different stations, learn new recipes, and execute alongside the other amazingly talented team members.

Company Overview Soulman’s has been serving Texas’ best bar-b-que since 1974 using timeless BBQ techniques and old family recipes.

We are a family-oriented and faith-centered company that provides a positive culture for all of our team members. Soulman’s is passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

Our Managers are hard-working, diligent individuals who are mindful of the full customer experience while focusing on the Big 3 Great Bar-B-Que, Great Service, and Cleanliness.

Soulman’s managers embrace the faith and family culture of the company and strive to lead each member of the team to be their best.

Essential Requirements

• Must be 18 years of age
• Ability to follow instructions and learn procedures and techniques
• Willing to uphold company standards within your team
• Ability to lift up to 50 pounds as needed
• Ability to work standing for extended periods of time, including bending, lifting, and reaching
• Willing to work as scheduled
• Ability to work with continuous use of hands and arms
• Willing to adhere to all uniform and safety standards
• Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform
• Provide exceptional service to each customer
• Be a leader help team members do their best
• Be familiar with menu items and specials
• Manage the daily operations of the restaurant and staff
• Execute company policies and procedures
• Abide by all local and state health guidelines

Qualifications

• Able to work positively in a fast-paced environment
• Have a strong work ethic
• Reliable
• Able to promote a positive culture and lead others to achieve goals
• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet

Benefits / Perks

• Innovative training system
• Earn monthly bonuses by meeting operational goals
• Health program*
• 401(k) plan*
• Opportunities for advancement
• Must meet eligibility requirements

PERKS of Working with Us :

• Free employee access to 5 Parks : surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
• Complimentary Parking
• Complimentary Guest Park Tickets (After 45 days)
• Company provided uniforms
• Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal
• Serve Safe Certification Training / Food Handler Certification Reimbursements
• Access to online learning and tuition discounts with Monroe College
• Earned Paid Sick Time
• Employee Assistance Program
• Free Banking

Qualification Requirements Required Qualifications

• Ability to stand for long periods of time
• Good interpersonal skills and ability to work in team oriented environment
• Excellent customer service skills
• Ability to work in a fast paced environment
• Must be able to frequently lift / transport hot food items.
• Ability to work safely in environment with heat, steam and other at risk conditions.
• Must be able to work weekends and holidays; weekday hours also available

Overview of Responsibilities

• Set up and break down work stations
• Maintain a clean and sanitary work station - including trash removal, sweeping / mopping and general cleanliness
• Knowledge of food product, identification and acceptable level of food quality
• Maintain Department of Health standards at all times and participate in inspections
• Rotate and change food holding containers as needed
• Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment
• Ensuring proper portion sizes to maintain food costs
• Assist in other areas of production as needed
• Perform cash handling functions, including operating the POS
• General customer service

Additional Job Functions

• Adhere to daily / weekly / monthly cleaning schedules as posted and directed by management
• Ensure that all work locations are neat, clean, organized and safe
• Provide consistent quality throughout menu and ensure the proper preparation and holding of products.
• Completion of any reasonable request or assigned tasks by Management

Campus Partner

• Establish and maintain a collaborative working relationship with all staff.
• Maintain general knowledge of park attractions and amenities so as to provide superior customer service.

Maintenance Responsibilities

• Remove debris and empty trash receptacles from restaurant seating and public areas.
• General sanitation of restaurant grounds.
• Deep cleaning of equipment, walls, floors, ceilings etc. as assigned
• Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.)
• Adhere to local, state, and federal cleanliness, food handling, food storage procedures

Full vaccination for COVID-19 is a condition of employment for all open WCS positions in the United States. If you believe you are entitled to an accommodation, please contact Human Resources at

Our Team is looking for a Host . They will be responsible for ensuring that all guests’ expectations are consistently met by exceeding The Press Club Grill Standards.

Servers meet and welcome customers, seat them swiftly, take drink orders, provide menus, and ensure that all their needs are met.

Servers need to have excellent customer service and interpersonal skills and need to use their initiative to meet the customers’ high expectations.

Benefits :

• Paid time off
• Dining discounts
• Health Insurance

The Host / Hostess has an essential role responsible for :

• Coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant
• Ensuring that all VIP guests’ expectations are communicated
• Maintaining a consistent presence at the front desk
• Creating a positive and memorable first and last impression for each guest

Requirements, Experience :

• One year of Host experience in a New York City Fine Dining / high volume restaurant
• A strong passion for food and beverage with an emphasis on hospitality-driven service
• Excellent command of the English Language
• Strong hospitality, written and oral communications skills
• Strong organizational skills
• Must have a high level of flexibility, including a willingness to work weekends, holidays and
• Ability to Thrive in a fast-paced environment and work well under pressure
• Must possess an eager can-do attitude with the capacity to learn
• Must be a reliable, flexible team player willing to learn and adapt to new situations

Pizza Masters is a well-known and established restaurant in the New Jersey. We are looking for experienced and friendly servers to join our team at Renato's, our fine dining room.

Wage : $5-9 per hour

Benefits :

• Flexible scheduling
• Free meals or discounts

Job Summary :

• Take orders accurately and efficiently
• Serve food and drinks in a timely and professional manner
• Maintain a clean and organized dining area
• Ensure customer satisfaction by addressing any concerns or issues promptly
• Collaborate with coworkers to provide a memorable dining experience for our customers

Job Requirements :

• Previous experience in the restaurant industry
• Excellent communication and customer service skills
• Ability to work well in a team environment
• Availability to work Monday-Saturday from 4-10 PM and Sunday from 12-10 PM
• Bartending experience is a plus

About Us : Renato's, our fine dining room, offers a sophisticated atmosphere and a menu that features classic Italian dishes and gourmet pizzas.

We take pride in our customer service and our commitment to providing our guests with an unforgettable dining experience.

If you have a passion for hospitality and want to be part of a team that values excellence, apply now and join Pizza Masters!

Servers Wanted!

We are looking to hire experienced and enthusiastic servers to oversee, enhance, and ensure a pleasant dining experience for our , you will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they , and take pride in your work.

Previous work experience involving customer service in a fast-paced environment is greatly desired.

Food Server Responsibilities

Maintaining knowledge of the complete menu, informing customers of daily specials, and accurately taking orders· Knowledge of the menu, with the ability to make suggestions and upsell as necessary· Delivering food and beverages in a timely manner· Attending tables and ensuring customer satisfaction· Delivering checks and taking payments· Strictly adhering to food, sanitary, and safety standards

Food Server Requirements

2+ years of work experience in an fast-paced, high-volume restaurant· Excellent customer service skills· Strong interpersonal, communication, and listening skills· Ability to maintain a positive attitude and work as a team· Able to perform high-quality work while unsupervised· Able to handle money accurately and operate a point-of-sale system

Looking for Full and Part TimeOffering Competitive Wages, and Benefits for Full Time EmployeesWe are a family-owned and operated company for over 20 years, serving fresh and delicious breakfast food to the Pittsburgh area.

We are a hard-working, fun-loving group of talented and successful employees looking to add like-minded individuals to our team.

We promote from within creating room for growth within our company. If you're interested, please apply!! Or go directly to , so throw your hat in the ring!

Under direction of Management this individual will be responsible for warewashing, cleanliness of kitchen, bathrooms, dining area and outside area.

Specific responsibilities include but are not limited to : Washing dishes and tools as needed in a timely manner

• Preparing sauces, salads, cookies, meatballs and other items with consistent quality
• Assisting prep team with dough mixing and portioning
• Maintain and abide by County Health / Sanitation standards
• Ensure that all equipment and tools are cleaned on a regular basis including vents and hoods.
• Perform other related duties, tasks and responsibilities as required
• Communicating with management and staff about any issues or concerns that may arise
• Receiving orders and checking for any shorted or subbed items upon delivery
• Positive attitude and being coachable is very important to us

Take food and beverage orders, retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables according to restaurant service standards and procedures.

Create a hospitable environment at all tables. Maintain communication with guests and awareness of the kitchens status to ensure proper timing of all stages of guest meals.

Collect payments. Assist in the maintenance of the restaurant, service areas and equipment. Qualifications and Competencies : Essentials

• Regular on-site attendance required.
• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 1-year server experience in a high volume full-service restaurant
• Ability to effectively communicate with managers, staff and customers to each's understanding
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• TABC Alcohol Server Certification
• Food Handler Certification
• Ability to work in a team environment.
• Flexible and Adaptable with strong stress management skills.

Desirable :

• High school diploma, some college.
• 3+ years server experience.
• Toast POS knowledge.

Essential Job Functions : Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regular and on-site physical reliable attendance.
• Maintain positive guest relations at all times. Always strive to exceed guests' expectations.
• Maintain complete knowledge of table numbers, hours of operation, proper table set-up.
• Maintain complete knowledge of all menu items, liquor brands, wines, beers and non-alcoholic selections along with the correct glassware, garnishes and presentation standards and efficiently operate the POS system
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Ability to maintain all service standards and departmental policies while serving a three to four table section
• Complete opening running and closing side work according to standards and assignments and maintain organization, sanitation standards and cleanliness at all times.
• Communicate with porters, oyster bar, kitchen and bartenders to coordinate entire station and ensure guest satisfaction with the food and service.
• Run food, drinks and oysters; maintain table cleanliness including pre-bussing.
• Handle any guest complaints promptly and always involve a manager.
• Adhere to payment, cash handling and credit policies and procedures. Ability to make change.
• Report to work in clean and neat uniform. Abide by all personal appearance and hygiene standards
• Assisting in training of new staff when assigned.

Physical Demands and Work Environment : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable people with disabilities to perform the essential functionsWhile performing the duties of this job the employee is consistently required to stand and walk often for the entire duration of the work shift.

The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, crouch and to taste and smell.

The employee must regularly lift and / or move up to 15 pounds and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, low light vision and depth perception.

The employee is occasionally exposed to cold and heat and to moderate to loud noise. NOTE :

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty.

This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

The Virginia Beach Funny Bone Comedy Club & Restaurant is looking for showroom servers to join our team! We are located @ 217 Central Park Ave in Virginia Beach in the center of Town Center.

Our ideal candidates are positive, energetic team players with the ability to learn and have fun. Must be punctual... (The show must go on) Some restaurant experience would be cool, but not a deal breaker.

We are not your normal dining establishment. We are fast-paced and have a high volume. Plus comedy every night. You don’t have to tell jokes to work here, but you do have to take them.

Qualifications :

• Ability to listen and communicate effectively
• Able to multitask efficiently
• Strong organizational skills
• Verbally suggest menu items.
• The ability to offer items upsells is key.
• Good personal hygiene skills.

Particulars :

• Job Type : Part-time
• Salary : $2.50-$20 our servers average 40% more money than other service jobs.

Experience : 1 year in restaurants (Preferred) Working days : (Varies but mostly)

• Thursday
• Friday
• Saturday
• Sunday

Benefits offered :

• Flexible schedules
• Comedy every night
• Fun environment
• Comedy every night
• Great money
• Comedy every night
• Tickets for friends
• Comedy every night
• Off All major holidays (plus we close for Super Bowl)
• Online scheduling
• And did I mention that we have comedy every night?
Hours per week :
• 15-25
• 15-25

Schedule :

Weekend availability

Supplemental pay types :

• Tips