ESSENTIAL DUTIES AND RESPONSIBILITIES

In addition to all components of the above position summary the following Essential Duties and Responsibilities are essential to successful performance in this position

Essential Functions

  • Greets guests and presents them with the menu
  • Informs guests about the special items for the day and menu changes if any
  • Suggest food and beverages to the guest and also try to upsell
  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system
  • Obtaining revenues, issuing receipts, accepting payments
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Filling in for absent staff as needed
  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food;

example no garlic, less spicy, without egg, etc.)

  • Communicate to the guest and provide assistance with their queries
  • Coordinate with the bus person and / or kitchen staff to ensure smooth operation and resident / guest satisfaction
  • Serve food and beverage to the guest as per the course of order
  • Observes guests and ensure their satisfaction with the food and service
  • Promptly respond to guest with any additional request
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Adhere to grooming and appearance standards consistently
  • Must have some familiarity with basic cooking skills; (example salad preparation, dessert plating, etc.)
  • Assist bus persons with stocking and maintain the restaurant par stock levels and side station
  • Help other areas of the restaurant such as answering telephones and completing financial transactions for the Take-Out
  • Close the shift on the POS terminal
  • Other duties assigned by supervisor or manager including but not limited to this list

Added Responsibilities

  • Respond appropriately to changes in the work setting.
  • Be familiar with Skilled Management Policies & Procedures Manual and Skilled Management Associate Handbook.
  • Perform other related assignments as required.
  • Attend required in-service training.

EDUCATION / EXPERIENCE / CREDENTIALS

  • This position prefers a high school diploma or equivalent certificate and a competent history in a similar facility a minimum of two years study or certification in the hospitality industry, and two or more years’ experience in food service management, supervision, food purchasing, safety, sanitation, and menu preparation.
  • Previous experience working in a Kosher Kitchen strongly preferred.
  • Possess knowledge of sanitation-procedures.
  • Competent working knowledge of Microsoft Office products.
  • Be able to work well under pressure.
  • Speak read and understand English fluently.
  • Must possess valid First Aid Certifications and, according to state regulations may need to possess current CPR, Certified Nursing Assistant Certification state certifications, and pass an examination and / or skills evaluation.

Also, must meet requirements for continuing education and maintain all license(s).

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ESSENTIAL DUTIES AND RESPONSIBILITIES

In addition to all components of the above position summary the following Essential Duties and Responsibilities are essential to successful performance in this position

Essential Functions

  • Greets guests and presents them with the menu
  • Informs guests about the special items for the day and menu changes if any
  • Suggest food and beverages to the guest and also try to upsell
  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system
  • Obtaining revenues, issuing receipts, accepting payments
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Filling in for absent staff as needed
  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food;

example no garlic, less spicy, without egg, etc.)

  • Communicate to the guest and provide assistance with their queries
  • Coordinate with the bus person and / or kitchen staff to ensure smooth operation and resident / guest satisfaction
  • Serve food and beverage to the guest as per the course of order
  • Observes guests and ensure their satisfaction with the food and service
  • Promptly respond to guest with any additional request
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Adhere to grooming and appearance standards consistently
  • Must have some familiarity with basic cooking skills; (example salad preparation, dessert plating, etc.)
  • Assist bus persons with stocking and maintain the restaurant par stock levels and side station
  • Help other areas of the restaurant such as answering telephones and completing financial transactions for the Take-Out
  • Close the shift on the POS terminal
  • Other duties assigned by supervisor or manager including but not limited to this list

Added Responsibilities

  • Respond appropriately to changes in the work setting.
  • Be familiar with Skilled Management Policies & Procedures Manual and Skilled Management Associate Handbook.
  • Perform other related assignments as required.
  • Attend required in-service training.

EDUCATION / EXPERIENCE / CREDENTIALS

  • This position prefers a high school diploma or equivalent certificate and a competent history in a similar facility a minimum of two years study or certification in the hospitality industry, and two or more years’ experience in food service management, supervision, food purchasing, safety, sanitation, and menu preparation.
  • Previous experience working in a Kosher Kitchen strongly preferred.
  • Possess knowledge of sanitation-procedures.
  • Competent working knowledge of Microsoft Office products.
  • Be able to work well under pressure.
  • Speak read and understand English fluently.
  • Must possess valid First Aid Certifications and, according to state regulations may need to possess current CPR, Certified Nursing Assistant Certification state certifications, and pass an examination and / or skills evaluation.

Also, must meet requirements for continuing education and maintain all license(s).

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Title : Server

Employment Type : Hourly

Job Description :

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.

He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

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Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.

You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.

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Anticipate guest’s needs and respond promptly.

Acknowledge all guests regardless of whether they are in your station.

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Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.

Act with integrity and honesty.

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Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.

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SEALEGS WINE BAR / / Store 5201

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1 World Way

Terminal 2, Space 229

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We are a popular ramen destination with locations in Los Angeles! It distinguishes itself by providing customized ramen in a highly energetic, fun, customer-focused environment.

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Tatsu's iconic taste started with recipes created in a home kitchen and was perfected by ramen experts, who flew in from Japan, through the customization of personal tastes and preferences.

Meat lover, vegan, and gluten-free foodies can now happily enjoy a hearty bowl of ramen side by side. The umami broths are made every day in-house from scratch - keeping the good ol' tradition of food made with integrity and love.

Tatsu" means dragon and opened its doors in 2012, the year of the dragon.

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