In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night.

This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

GAME TIME ENERGY, LIFETIME EXPERIENCE

Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests.

You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant.

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, that’s just another day at the office.

Flexible Schedule

Free Shift Meals*

Best in Class Training & Continuous Learning

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

YOU GOT THIS

You are of minimum age to serve alcoholic beverages (or higher, per applicable law).

You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

• Subject to availability and certain eligibility requirements.

Description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Treat all guests as valued.
• Own the requirement of a clean and efficient dining area, including : bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking / preparing drink orders.
• Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including : clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas.
• A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty.
• Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.

Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently.

• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Deliver food as needed throughout the shift.
• Keep beer, wine, liquor and beverages stocked during and after service.
• Thank guests as they are leaving.

QUALIFICATIONS

• Previous restaurant experience preferred, but not required.
• Must be 16 years of age or older.
• Be able to communicate and understand the predominant language(s) of our guests.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds.
• Be able to function at an exceptional standard in a high volume environment.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

Translate

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.

S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

Are you looking for a job to create relationships in your community? Maybe a career that allows you to engage with your neighbors?

As an Applebee's® Server, you will have a great time establishing regular guests. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career path ranging from bartending to management.

Have you previously been a waiter / waitress at a casual dining establishments? We are hiring immediately and you can start making money daily.

As an Applebee's® Server, there is a team around to help you create a friendly and upbeat atmosphere. You will be our guest’s first and last impression.

Those who have success as a server create friendly interactions, make recommendations, and anticipate the needs of the guest.

At Applebee's® you will discover a balance between work life and personal life, as well as amazing benefits :

• Flexible work schedules
• Healthcare benefits
• Meal discounts
• Paid Time Off / Paid Vacations
• Advancement Opportunities
• Tips

You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

If you have previous experience as a server, waiter, waitress, host, hostess, cook, cashier, working in a restaurant or food service, in a kitchen for other casual dining establishments, please apply! Teens welcomed!

Hiring Immediately!

Reliable transportation is preferred.

• Comfortable working on your feet for full shift

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Treat all guests as valued.
• Execute all directives from management throughout shift.
• Own the requirement of a clean and efficient dining area, including : bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking / preparing drink orders.
• Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including : clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas.
• A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty.
• Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.

Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently.

• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Deliver food as needed throughout the shift.
• Keep beer, wine, liquor and beverages stocked during and after service.
• Thank guests as they are leaving.

QUALIFICATIONS

• Previous restaurant experience preferred, but not required.
• Must be 16 years of age or older.
• Be able to communicate and understand the predominant language(s) of our guests.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds.
• Be able to function at an exceptional standard in a high volume environment.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

NO LATE NIGHTS, FLEXIBLE SCHEDULING!

Position Overview

The Server position serves guests enthusiastically, suggestively sells menu items, serves food and drink products, rings up and collects payment for menu items and ensures all guests receive great food and service.

Essential Functions :

• Ensures all guests receive great guest service.
• Interacts and communicates with the guest confidently and authentically.
• Greets guests, describes menu items / specials clearly and accurately, listens and responds to the guest and answers any questions.
• Suggestively sells appetizers, drinks, desserts and add on menu items.
• Rings items in the POS system, picks up and delivers items to the guest within the standard time limits.
• Ensures accuracy of orders and food / drink quality standards.
• Maintains guest satisfaction through bar / table maintenance, refills, responding to additional needs, pre-bussing, and prompt check delivery and payment processing.
• Assists co-workers in the dining room by seating tables, running food and providing guest service when needed.
• Adheres to legal compliance of alcoholic beverage service.
• Sets up, maintains and organizes server and expo station.
• Ensures cleanliness of dining room throughout shift and performs side work.
• Maintains proper food storage temperatures and rotation using FIFO Method.
• Uses knives, measuring ladles, scoops, scales, can opener, or other tools and utensils.
• Follows safety procedures and standards when operating all equipment.
• Follows health department standards for food handling, general cleanliness, and maintenance of work area.
• Ability to handle multiple priorities, work under stress and exercise good judgment when dealing with guests and feedback.
• Cooperates with co-workers and managers to meet the demands of the restaurant.

Experience and Educational Requirements :

• Experience with general service techniques and restaurant equipment is required.
• A high school diploma is desired but not required.

Physical Requirements (Reasonable Accommodations may be requested) :

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.

Additional requirements include :

• Standing and Walking 100% of the time.
• Lifting up to 50 pounds to shoulder high.
• Carrying up to 20 pounds for short distances.
• Exposure to heat and water.
• Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm.
• Climbing ladder and step stool.
• Dexterity required for handling food items and dishes.
• Ability to communicate with the guest.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

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