For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits :

Commitment to Quality of Life

Restaurant Managers regularly work no more than 50 hours per week with 2 days off

Consistently enjoy one weekend off per month

Vacation and Flex time (up to 3 weeks paid time off within 1st year)

Free Employee Assistance Program for work-life balance support

Paternity and Maternity leave

Adoption Reimbursement Assistance

Paid time for the care of a family member (after 1 year of service)

Career Advancement for Restaurant Managers and General Managers

Over 870 restaurants located across the U.S. and Canada

Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within

Tuition reimbursement & student loans

Weekly Pay with Strong Benefits That Matter

Restaurant Managers receive competitive base salary & quarterly bonus eligibility

Immediate eligibility for medical, dental

and vision insurance

Company-paid Short-Term Disability and Life Insurance

Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)

After one year of service :

Company 401(k) with a match up to 120% on the first 6% of earnings

Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account

Darden Employee Stock Purchase program at 15% discount

Local Community Involvement

Donated more than 44 million pounds of food to provide hunger relief

$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger

Safety & Sanitation

One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength.

At Olive Garden, We’re All Family Here!

As well as welcoming guests, restaurant team members work in the line filling, mixing, and checking out customers. Customer satisfaction is our primary focus so we are looking for restaurant rockstars who enjoy a fast-paced environment!

What you get from Bread Zeppelin :

• Wages up to $15 an hour
• Benefits (Health, Dental, and Vision insurance for full time employees)
• Tipped Income
• Free employee meal after your shift, up to $15 value.
• Great work environment
• Advancement opportunities

Personal Requirements of FOH Member

• Leader qualities, outgoing, self-motivator, and a problem solver
• Ability to motivate employees in high stress situations
• Excellent communication skills, including ability to effectively communicate with executive management, and guests
• Works with a smile !

Responsibilities of FOH member :

• Ensure each guest has a great Bread Zeppelin experience
• Work side by side with Team members to accomplish goals
• Maintains a safe a clean work environment
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area
• Responsible for ensuring consistent high quality of food preparation and service
• Maintain professional restaurant image including proper uniforms, and appearance standards

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.

This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

We’re searching for hardworking individuals who are eager to contribute to the efficient operation of our busy bar as our next barback.

We require a dependable person who can jump in and assist with a range of activities. You will be scraping, sorting, and cleaning glassware by hand or loading it into the bar dishwashing machine, assisting with the needs of the bartender as well as the customers when necessary, keeping the bar stocked and organized with fruits, glassware, alcohol, etc.

and performing additional cleaning as needed to create an efficient work area for the bar. The ideal candidate is at least 18 years of age and has a passion for hospitality and maintaining an efficient workplace.

Apply today if you’re friendly and looking for a fulfilling job with opportunities for advancement!

Compensation : $11 - $15 per hour

$11 - $15 per hour

Responsibilities :

• Scrape, sort, and rinse glassware before putting them in the dishwasher to be cleaned
• Unload the dishwashing machine and polish glassware before restocking in appropriate storage areas
• Sweep and scrub bar floors at the end of the shift and empty the bar trash to maintain a clean and tidy working environment
• Maintain proper amounts of juices, fruits, and other necessary bar needs throughout the shift
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Assist the bartender throughout the shift as instructed as well as the customers when necessary

Qualifications :

• Previous experience working in food service is preferred
• Excellent stamina and physical health
• Must be a hard worker with high attention to detail and have a strong work ethic
• Ability to multitask
• Must be at least 18 years of age to obtain proper TABC certification

About Company

In October 2012, off Record Street in Dallas’s West End neighborhood, Ellen's was founded with the simple idea of serving breakfast all day, every day.

Brunch is America's favorite meal, and after 10 successful years serving well over 1 million guests, we have become a local favorite.

Ellen's is quickly expanding throughout the DFW metroplex, with our next upcoming location set for Dallas's Casa Linda neighborhood! Future locations also coming soon to Frisco, Fort Worth, and North Dallas.

There are many exciting opportunities on the horizon, and we would like for you to join us.