Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following :

• Develop and maintain professional functional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.
• Follow dish machine and / or sink procedures per IHOP SOP
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor

QUALIFICATIONS

EDUCATION AND / OR EXPERIENCE

No prior experience required.

LANGUAGE SKILLS

Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels.

REASONING ABILITY

Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

OTHER SKILLS AND ABILITIES

IHOP training course work as assigned.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls;

and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear.

The employee frequently must lift and / or move up to 50 pounds and occasionally lift and / or move up to 100 pounds.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®.

Because we know the shortest distance between two people is a smile.

We're searching for hardworking individuals who are eager to contribute to the efficient operation of our busy kitchen as our next dishwasher.

We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine in addition to unloading dirty dishes brought in by bussers.

As needed, you may be asked to perform additional cleaning duties. Apply today if you're friendly and looking for a fulfilling job with opportunities for advancement! Compensation :

10.00

Responsibilities :

• Keep track of dishwashing machine mechanical defects while also maintaining accurate levels of detergent and cleaning supplies
• Maintain a clean working environment by sweeping and mopping kitchen floors daily
• Place utensils and dishes in proper storage areas after unloading the dishwasher
• Participate in regular employee meetings to ensure all procedures and safety rules are followed
• Sort dishes, scrape plates, and rinse glassware before loading into the dishwashing machine

Qualifications :

• Excellent stamina and physical health
• Educational requirements include a high school diploma or equivalent
• We prefer some experience working in the food service industry
• Must be a hard worker with high attention to detail and have a strong work ethic

About Company

Wall Street Almeda is a dining establishment that specializing in serving traditional Southern comfort food.

About us : Montgomery Heart and Wellness is a multidisciplinary healthcare provider, committed to providing comprehensive and compassionate care.

Our care takes an integrative approach, blending both traditional and alternative modalities to best meet our patients needs.

The Opportunity : We are looking for an entry level Dishwasher to join our team at Montgomery Heart & Wellness. You will be responsible for performing duties related to the keeping of sanitized dishes, plate ware, glass ware, and other miscellaneous kitchenware related materials.Job Responsibilities :

• Remove, wash and put away all plates, utensils, pans and other items used in food preparation
• Separate and organize dishes according to type, color and size
• Properly clean and store all dishes, equipment and cooking utensils
• Rinse dishes, glassware and utensils completely after washing
• Dump out dishwater at the end of the shift and mop floorDesired Qualifications :
• Basic knowledge of safety and sanitation standards
• Ability to stand for long periods of time and perform repetitive tasks
• Good organizational and communication skills in order to efficiently work with the team
• Ability to work in a fast paced environment
• High School diploma or equivalentNice-to-Haves :
• Experience working in a commercial kitchen
• Ability to work independently as well as part of a team
• Ability to lift up to 40 pounds
• Ability to prioritize tasks
• Flexibility to work different shifts

The Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor.

Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.

Duties & Responsibilities

• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Ensuring there are always enough clean dishes, glasses and utensils, especially during peak hours
• Remove garbage regularly
• Sanitize the bakery, including the floor
• Checking washing machines’ operation and promptly report any technical / performance issues
• Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
• Uphold proper storage procedures as specified by Health Department and Common Bond requirements
• Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.
• Maintain a clean and sanitary work environment
• Additional duties as assigned

Qualifications

• Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Card where required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Ability to learn quickly
• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Ability to build and maintain relationships
• Ability to work varied shifts, including weekends and holidays

Reports to : General Manager, Chef de Patisserie, Sous Chef de Patisserie

In every city, village, and town the common bond that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs.

From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Nando's PERi-PERi - Cleaner / Dishwasher #EveryoneIsWelcome

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere.

Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS + BENEFITS :

• Competitive base wage plus average of $2-$3 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Cleaner / Dishwasher :

Dishwashers are key in providing the Nando’s experience by making certain that our food and beverages reach our customers on sparkling china and glass.

Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas.

Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested.

Cleaners work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Minimum requirements and expectations :

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements :

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and / or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.