IHOP Jobs (52)

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one.

As a Dishwasher at IHOP, you will be responsible for the overall cleanliness of our restaurant! This includes :

• Washing dishes
• Sets and resets dining room tables
• Reseting tables according to specifications of restaurant
• Maintaining service stations in a clean and orderly manner throughout shift.
• Performing all opening and closing side work as required
• Performing additional responsibilities including cleaning restrooms, taking out trash, mopping floors and other assorted cleaning duties

Benefits of working at IHOP include :

• Competitive Wages
• Awesome, team oriented environment
• Opportunities for growth and development

Prior experience as a dishwasher is preferred

• Strong customer service skills an asset
• Friendly
• Hard-working
• Must be able to be on their feet for a full shift

As a Cook, you will be responsible for preparing food to the exact chef’s specifications and setting up stations for the menu.

Cook's duties will consist of assisting the executive and sous chef with their daily tasks. Set up and stock stations with all necessary supplies Prepare food for service (e.

g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

As a Driver, you will be responsible for picking up food from a restaurant, transport it across a predetermined route, and delivering it to the customer.

Provide excellent customer service and build customer loyalty by delivering food in a timely, cordial manner Ensure orders are delivered accurately and in good condition Communicate any issues or delays that arise and resolve problems efficiently Represent the company with excellence and professionalism by driving safely, exercising good judgment, and treating customers with respect Manage multiple orders, delivery locations, and customers at the same time Deliver orders within an optimal period of time, ensuring freshness of food and respecting customer preferences Safely operate a vehicle in all types of weather conditions Navigate local streets and highways with ease using a GPS Communicate clearly with customers and food service employees, demonstrating an eagerness to work through any issues or points of confusion Verify orders before each delivery and maintain a detailed, comprehensive delivery log

SUMMARY

Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following :

Develop and maintain professional functional working relationships with IHOP employees and guests.

Execute the Service Guidelines per the IHOP SOP to ensure a high quality guest experience.

Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.

Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.

Comply with SOP methods in regard to guest checks and server banking procedures.

Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.

Comply with all local and SOP health, sanitation, and safety guidelines.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• reach with hands and arms; and climb or balance. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl;

talk, hear, and be aware of surroundings; and taste or smell. The employee occasionally must lift and / or move up to 25 pounds.

One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us!

SUMMARY

Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following :

Develop and maintain professional functional working relationships with IHOP employees and guests.

Execute the Service Guidelines per the IHOP SOP to ensure a high quality guest experience.

Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.

Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.

Comply with SOP methods in regard to guest checks and server banking procedures.

Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.

Comply with all local and SOP health, sanitation, and safety guidelines.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls;
• reach with hands and arms; and climb or balance. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl;

talk, hear, and be aware of surroundings; and taste or smell. The employee occasionally must lift and / or move up to 25 pounds.

One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us!

Friendly and smiling team member with a positive attitude to assist guest in their dining experience in manners such as food and beverage selections.

Skills such as multitasking, personalized customer service, coachability, and teamwork are necessary.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®.

Because we know the shortest distance between two people is a smile.

Responsibilities :

Develop and maintain professional functional working relationships with IHOP Team Members

and guests.

• Execute the service standards per IHOP SOP to ensure a high quality guest experience.
• Handle guest complaints in a timely manner, inquire about the quality of the dining

experience, thank guests and invite them to return.

• Communicate guest food orders and service requests in an accurate and timely manner.
• Memorize and apply IHOP terminology, abbreviations, methodologies and plating and

menu knowledge.

• Comply with SOP methods in regard to guest checks and maintaining cash control.
• Stock and rotate all needed supplies in the service areas and dining room.
• Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP

health, sanitation and safety guidelines.

• Clear, clean and reset tables and clean chairs, booths and floors after guests leave.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.

Benefits : Flexible Hours

Flexible Hours

Extensive Training

Real Advancement Opportunities

Server Job Requirements :

Prior experience as a server is a plus.

Must showcase teamwork and communication skills.

Must be able to handle money transactions responsibly.

Must be able to multitask and act quickly.

Must be flexible and ready to work in shifts.

Must maintained an active WA food handler permit

Must be a team player.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one.

This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Friendly and smiling team member with a positive attitude to assist guest in their dining experience in manners such as food and beverage selections.

Skills such as multitasking, personalized customer service, coachability, and teamwork are necessary.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®.

Because we know the shortest distance between two people is a smile.

Do you have Restaurant Management experience? Looking for an EXCITING opportunity at one of America’s favorite restaurants?

Apply now to start your long-term career path to success at an IHOP near you.

Growth opportunity is only limited to your drive and potential. We are looking for experienced managers with proven record of success.

At IHOP, you’ll discover a balance between work life and personal life, as well as a wealth of benefits your health, future, family, and happiness.

We strive to encourage, enrich, and celebrate our associates every day. Why? Its simple- we found it’s the best way to help people reach their potential.

It all starts with our inclusive culture, which welcomes and embraces our collective differences... and the strengths these differences create.

If this sounds like the kind of workplace you would enjoy, please apply now!

Responsibilities include :

• Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan
• Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
• Managing the restaurant floor, focusing on regular contact with guests.

Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.

• Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
• Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
• Completing all required reports and paperwork accurately and on time.

Maintaining personnel files with appropriate employment and legal documents.

Available to work days, nights and weekends

Requirements :

• High school diploma or equivalent experience
• Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals;

ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.

• Basic computer skills including Email, MS Excel, MS Word is a plus
• The above is not an all-inclusive job description.

Benefits : Competitive Pay

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Nazarian Global Enterprises is an American multi-brand restaurant operator headquartered in Texas. For over 30 years, we have continued to grow and be successful by delivering the "NGE Way" for our team, customers and community.

We believe in excellence through our people. That's why we look for leaders who love a challenge and teammates who support each other.

Loyalty, opportunity, and responsibility are the NGE way.

We currently franchise IHOPs in Kentucky, Ohio and Texas and are always looking for friendly and dedicated people to join our team!

Interested in the NGE Way? Apply now!

Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following :

• Develop and maintain professional functional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.
• Follow dish machine and / or sink procedures per IHOP SOP
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor

QUALIFICATIONS

EDUCATION AND / OR EXPERIENCE

No prior experience required.

LANGUAGE SKILLS

Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels.

REASONING ABILITY

Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

OTHER SKILLS AND ABILITIES

IHOP training course work as assigned.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls;

and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear.

The employee frequently must lift and / or move up to 50 pounds and occasionally lift and / or move up to 100 pounds.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®.

Because we know the shortest distance between two people is a smile.

Position overview :

Our restaurant is looking for a server with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables.

All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.

A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities :

• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Taking orders using software, order slips, or memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.

Requirements :

• Prior experience as a server is a plus.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must be a team player.

Benefits :

• Competitive Pay
• $4.50 rate only offered to full-time employees. Other Restrictions apply.
• Flexible Hours
• Full-time or Part-time
• Extensive Training
• Discounted Meals
• Real Advancement Opportunities

Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following :

• Develop and maintain professional functional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.
• Follow dish machine and / or sink procedures per IHOP SOP
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor

QUALIFICATIONS

EDUCATION AND / OR EXPERIENCE

No prior experience required.

LANGUAGE SKILLS

Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels.

REASONING ABILITY

Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

OTHER SKILLS AND ABILITIES

IHOP training course work as assigned.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls;

and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear.

The employee frequently must lift and / or move up to 50 pounds and occasionally lift and / or move up to 100 pounds.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®.

Because we know the shortest distance between two people is a smile.