Overview

What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth.

What’s more, you are part of an extraordinary company one that’s investing in the future of senior living by investing in you.

Don’t just do a job. Be part of an extraordinary life.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and / or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and / or assigned.

Salary Range

The wage range for this position is $15.00 / hr - $18.00 / hr, dependent on prior work history and experience

Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.

This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!

Job Summary

The dishwasher is responsible for thoroughly cleaning all dishes, silverware and other items in accordance with Parkhurst standards and procedures.

The dishwasher has to clean dishes and maintain overall restaurant cleanliness under strict food safety and sanitary conditions.

Create a smile for your guests maintaining a clean restaurant for them!

BENEFITS

• FREE meal during your shift
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Essential Functions

• Run dishes and silverware through dish machine following proper procedures.
• Clean and maintain certain equipment and areas as designated by management.
• Keep sufficient supply of china, silverware, trays, cups and glasses during service periods.
• Sweep and mop dish room floor at the end of each day, and empty mop bucket.
• Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Hospitality Gold Standards . Use Smile Plus hospitality imperatives.
• Assist fellow associates at every opportunity.
• Perform any other duties as assigned by management.
• Standing and / or walking - 100% of time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them.

It’s a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros.

to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Dishwasher!

What We Offer :

• Consistent raises of $.50 / hour for hourly associate level employees (subject to compensation policy)
• Paid Time Off for all employees
• Medical, Dental, & Ancillary Insurances short waiting period! (optional)
• Company-paid, unlimited telemedicine and video behavioral health counseling
• Employee discount
• New product trainings
• Frontline full-time hourly employees can pay as little as $15 per pay for medical coverage
• We reimburse the 2nd half of your medical deductible!

What You'll Do :

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils both by hand and by utilizing dish washer
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering
• Set up or break down dishwashing area while following sanitation guidelines
• Other responsibilities include mopping, sweeping, bathroom cleaning, equipment cleaning, and garbage removal
• Assemble / disassemble dish machine
• Communicate with coworkers and management to solve problems and improve quality and service
• Maintains the dish room and dish machine in a sanitary and efficient manner
• Clean fryers, braisers and flat top griddles as directed by management
• Notify Management any time the dish machine wash or rinse cycles fall below safety standard temperatures
• Follow health, safety and sanitation guidelines while working in the kitchen and around food products
• Adhere to all Company policies, procedures and practices
• Additional duties as assigned

About You :

• A hard worker who thrives in a busy environment
• A team player looking to help streamline processes and procedures
• A general knowledge of how to safely handle knives, hand tools, utensils and all standard commercial kitchen equipment
• An understanding of chemicals and sanitizing products used in kitchen sanitation
• Good working knowledge of kitchen equipment and procedures and safety and sanitation regulations
• Ability to multi-task and work well under pressure
• Ability to communicate clearly with Management and fellow Associates
• Ability to lift up to 50 pounds several times throughout their shift
• Ability to work varied hours / days as dictated by business

Di Bruno Bros. is an Equal Opportunity Employer.

Randall's Restaurant is looking for a Dishwasher to join our experienced kitchen staff.

Great hours-great working environment!

The Role :

• Our ideal candidate is well organized, can work well within a team, and is used to a fast-paced environment.
• The position is part-time or full-time and includes nights and weekends. No Sundays.

Responsibilities :

• Cleaning pots, pans, dishes.
• Keeping the kitchen clean.
• Sweeping and mopping.
• Assisting with other duties as necessary.

Requirements :

• Dedicated & reliable.
• Self-motivated.
• Must be flexible to work weekends / nights.
• Access to reliable transportation.
• Prior experience helpful.

Work Setting :

• The position is part-time .
• Open regularly from Tuesday-Saturday (4 : 00 pm -close).
• Private events may be booked outside our normal business hours.
• Holiday availability is both expected and essential for consideration.

We look forward to hearing from you.

About Randall's Restaurant :

Based on the legendary culinary skills of the late Randy Maurer, Randall’s uses the finest fresh local ingredients to offer a menu featuring seafood, steaks, and veal dishes along with creative weekly features.

We're conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania - a short drive from Allentown, Bethlehem, and Easton.

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation?

If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Responsibilities :

• Washing and sanitizing all utensils, cutting boards, bowls and other tools
• Keeping a clean and organized dishwashing station
• Ensuring all chemicals are utilized properly and in the correct quantities
• Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
• Assisting with food prep when instructed by management
• Maintaining cleanliness and organization in all storage areas
• Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Qualifications / Requirements :

• Must be able to regularly lift boxes up to 50 lbs
• Must comprehend and execute correct set up and use of all dishwashing equipment
• Must understand and execute food safety and sanitation protocols
• Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
• Ability to multi-task and handle multiple priorities during the shift
• Must be able to perform duties that require standing for long periods of time and fast movement

Benefits of working at Chopt :

• Competitive hourly rates and performance based pay increases
• A clear career path with opportunities for advancement 50% of all managers started in hourly positions
• Variety of Health and Wellness Benefits
• Pre-Tax Transit and Flexible Spending Benefits
• Generous PTO Policy for all employees
• Employee Meal Discounts
• Employee Assistance Resources

Work Conditions / Hours :

• Hours will vary and may include early mornings, evenings, weekends and / or holidays
• All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities