Atria Senior Living Jobs (11)

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and / or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and / or assigned.

Qualifications

• Strong communication and teamwork skills.

Responsibilities

Responsible for providing safe, courteous transportation service and serve as support staff for the Engage Life Director or Maintenance Director.

Coordinates vehicle pre-maintenance, maintenance, and repair to ensure vehicle longevity.

• Drive vehicle from community to social and other various destinations according to assigned schedule.
• Assist residents into and out of vehicle in a safe manner.
• Secure passengers’ wheelchairs to restraining devices to stabilize wheelchairs during trip.
• Practice safe driving techniques at all times.
• Clean and service vehicle with fuel, lubricants, and accessories and report and coordinate vehicle maintenance repairs.
• Establish and monitor daily and weekly trip inspection and preventative maintenance programs, as well as maintain records regarding the maintenance of all vehicles.
• Deliver groceries and other belongings to resident’s apartments.
• Assist the Engage Life Department in activities and programs as needed.
• Ensure charges are submitted to the business office daily for community travel expenses.
• Maintain a safe driving record according to Company guidelines.
• Handle emergency situations and basic First Aid.
• May perform other duties as needed and / or assigned.

Qualifications

High school diploma or general education degree (GED); or one (1) to three (3) months of related experience and / or training;

or equivalent combination of education and experience.

• Five (5) or more years of driving experience and knowledge of vehicle preventative maintenance programs.
• Commercial driver’s license required to operate commercial size vehicles.
• Able to operate a seven (7) to sixteen (16) passenger bus, unless otherwise required by Atria or state law. Able to operate a limousine or car, tire changing equipment, First Aid Kit, wheelchair lift, and dollies / hand trucks.
• Experienced with vehicle emergency repairs, able to change automobile tires and handle minor on-road maintenance.
• Knowledgeable of all streets within an 8-mile radius of the community.
• Position requires driving responsibilities (may use Company provided vehicle and / or personal vehicle).
• Must satisfactorily meet and be in compliance with Atria’s Motor Vehicle Record Policy standards.

Responsibilities

The Hospitality Associate ensures that residents and guests experience five-star service at this luxury community. This individual is a resident’s point of contact for all requested services.

Serve as the point of contact for all resident requests and ensure all tasks are properly recorded in the hospitality software and fulfilled in a timely fashion.

Requests include, but are not limited to, wake-up calls, appointment reminders, restaurant reservations, RSVPing to community events, assisting with transportation or other reservations, answering questions about the Resident Engagement calendar, putting residents in contact with appropriate department Directors, etc.

• Handle all resident and resident family / guest interactions with the highest level of hospitality and professionalism.
• Become familiar with local businesses; provide directions to local staples or attractions, and can provide personalized services through identifying resident preferences.
• Facilitate Community Service Requests.
• Take appropriate initiative; respond and follow through promptly to various needs and requests.
• Perform clerical duties as needed, such as filing, photocopying, and collating.
• Escalate issues to management or other team members as required.
• Knowledgeable about community operations, including services, amenities, and programming.
• Assist in the coordination of the Community’s schedule. This includes, but is not limited to, being aware of Resident Engagement excursions, scheduling appointments for residents, and, when applicable, assisting residents in coordinating transportation.
• Communicate effectively to team members to provide a five-star level of service.
• Create a Welcoming & Caring First Impression for residents and guests.
• Assist residents with the delivery of personal items as needed.
• May perform other duties as needed and / or assigned.

Qualifications

• High school diploma or general education degree (GED); or one (1) to three (3) years of related experience.
• Must be fully vaccinated and provide vaccination record card at time of hire.
• Basic First Aid and CPR certification where required.
• Must successfully complete all Coterie specified training programs.
• Strong communication skills.
• Basic knowledge of computers and technology.
• Ability to effectively problem-solve.
• Ability to work various schedules and shifts as needed.
• Ability to operate a telephone, emergency call system, monitoring board or beeper, and a photocopier.
• Position requires driving responsibilities (may use Company provided vehicle
• and / or personal vehicle).
• Must possess valid driver’s license.
• Must satisfactorily meet and be in compliance with Atria motor vehicle policy standards.

Responsibilities

Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.

Customer Service :

• Provide high levels of customer service and create a restaurant style dining atmosphere.
• Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
• Review the daily menu with residents and staff.
• Orient new residents to menus, dining room hours, and dress code for dining venue.
• Solve issues before they become problems or complaints.
• Assist with room service delivery according to Company policy.
• Document and report resident attendance are for meals.

Quality Enhancement :

• Train and uphold Quality Enhancement standards at all times.
• Create dining staff cleaning schedules and task lists and hold staff accountable for completion of cleaning duties and tasks.
• Ensure that staff handles dishes, silverware, glassware according to Company guidelines and food handling guidelines.
• Maintain dining room in a clean, crisp, upbeat atmosphere at all times.
• Visually confirm that all tables are set according to Atria Standards.
• Ensure that dining room floors are clean and receive regular maintenance (sweeps and mops as necessary).
• Ensure that trash / refuse containers are emptied and kept clean.
• Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition.
• Verbally and visually confirms resident satisfaction through out meals
• Assist with the transportation and storage of food and supplies.
• Ensure that the dining room side work is completed prior to the end of each shift.
• Hold staff accountable to maintain café and hospitality stations according to Atria Standards.

Leadership :

• Interview, hire, coach, train and develop wait staff.
• Conduct ongoing and annual performance appraisals given to assigned staff.
• Coach and train new and current wait staff to provide high levels of customer service and proper serving techniques.
• Assist Director of Culinary Services with back of the house operations as needed.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Communicate the resident likes and dislikes to the cooks and Director of Culinary Services.
• Communicate complaints and compliments in the dining room to the cooks and Director of Culinary Services.

Communication :

• Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and / or Chef.
• Attend resident Food for Thought meetings and lead meeting in the absence of the Director of Culinary Services and / or Chef.
• Attend and participate in monthly department meetings / in-services.
• Notify the Director of Culinary Services when mechanical problems occur with equipment.

Fiscal Responsibility :

• Manage the schedules in accordance to resident census and budgets.
• Communicate resident and guest food order accurately in order to avoid food waste.
• Manage the budget for such items as table linen, table setting supplies, uniforms, payroll and special events.
• Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes.
• Ensure that safety and security procedures are followed.
• May perform other duties as assigned or requested.

Qualifications

• High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision.
• College or culinary institute degree preferred.
• Strong organization and time management skills.
• Basic Computer skills Microsoft word and Excel.
• Able to carry a tray with at least six (6) meals and / or beverages at any given time.

Responsibilities

In the role of Driver you will provide transportation for residents, which may include outings and medical appointments in a timely and orderly manner.

• Drive the bus or other vehicles to and from required destinations while operating the vehicle in a safe manner at all time.
• Schedule destinations of the bus or other vehicles as directed by the Management Team.
• Be accessible to the management team during working hours via cell phone and / or pager or other means in the event of changes to schedule or unforeseen circumstances arise.
• Ensure the bus and / or other vehicles are clean
• Timely completion and submission of paperwork related to the performance of job duties as required by operations procedures, or as requested.
• May be assigned to other job functions in the community when not driving or on a relief basis.
• Other duties as assigned.

Qualifications

• High School Diploma or equivalent
• Ability to drive the bus or other vehicles, meeting all federal and state driving regulations and requirements
• Ability to operate the bus or other vehicles in a safe manner at all times
• Ability to maintain the bus or other vehicles.

Overview

What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth.

What’s more, you are part of an extraordinary company one that’s investing in the future of senior living by investing in you.

Don’t just do a job. Be part of an extraordinary life.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and / or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and / or assigned.

Salary Range

The wage range for this position is $15.00 / hr - $18.00 / hr, dependent on prior work history and experience

Overview

Holiday by Atria is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Qualifications

• Basic reading, writing, and mathematical skills.
• Communicate effectively in English with employees and residents.
• General knowledge of sanitation and safe food handling practices.
• Ability to retain orders (up to four at one time).
• Strong organization and time management skills.
• Basic computer skills.

Responsibilities

In the role of Housekeeper, you will be responsible for maintaining the Community interior, including residents’ apartments, in a clean and sanitary fashion and in a courteous and friendly manner.

Housekeeping ResponsibilitiesProvide general housekeeping for both the Community as a whole and individual resident apartments.

This includes but is not limited to, vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and resident apartments.

Resident apartments also include cleaning and defrost refrigerators (as needed), cleaning and checking heat system filters, etc.

changing the bed and linens, and ensuring adequate linen supplies in each apartment. Turn mattress (with assistance) as necessary and empty waste baskets.

Provide deep cleaning of apartments as needed. Pay special attention to the main entry area, focusing on carpets, plants, pictures, railings, windows, and light fixtures.

Launder all linens by washing and drying in the laundry facilities provided.Follow Company sanitation and safety procedures.

Server ResponsibilitiesGreet residents and guests at each table with a smile to serve beverages, cereals, and / or soups / salads from the cart.

Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.Return cart to the kitchen and assist with storage of perishable items.

If needed, deliver trays to resident rooms.Bus and clear dishes from tables after meals and reset for the next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines.

Vacuum carpets, etc.Complete side work fill sugar holders, replenish creamers, clean coffeemaker, etc.

May perform other duties as needed and / or assigned.

Salary Range

The wage range for this position is $14.00 / hr - $16.80 / hr, dependent on prior work history and experience

Overview

Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Qualifications

• High school diploma or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Effective communication in English and excellent customer service skills
• Experience mentoring and directing others
• Ability to prepare and follow recipes
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic Computer skills

Responsibilities

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
• Other duties as assigned.

Salary Range

The wage range for this position is $21.00 / hr - $25.20 / hr, dependent on prior work history and experience

Responsibilities

In the role of Kitchen Utility Worker you will help serve meals and clear / wash dishes from residents’ tables following Holiday procedures.

Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.

Complete dishwasher temperature log at required times.

• Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary
• Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• As needed assist with putting away deliveries, set dining tables for next meal,
• Other duties as assigned.

Qualifications

• High School education or equivalent
• General knowledge of cleaning and sanitation
• General knowledge of safe food-handling practices
• Effective communication skills in English

Responsibilities

In the role of Driver you will provide transportation for residents, which may include outings and medical appointments in a timely and orderly manner.

• Drive the bus or other vehicles to and from required destinations while operating the vehicle in a safe manner at all time.
• Schedule destinations of the bus or other vehicles as directed by the Management Team.
• Be accessible to the management team during working hours via cell phone and / or pager or other means in the event of changes to schedule or unforeseen circumstances arise.
• Timely completion and submission of paperwork related to the performance of job duties as required by operations procedures, or as requested.
• May be assigned to other job functions in the community when not driving or on a relief basis.
• Other duties as assigned.

Qualifications

• High School Diploma or equivalent
• Possess a good driving records; may require a CDL license and must be able to provide a copy of motor vehicle driving record prior to employment
• Ability to drive the bus or other vehicles, meeting all federal and state driving regulations and requirements
• Ability to operate the bus or other vehicles in a safe manner at all times
• Ability to maintain the bus or other vehicles.

Responsibilities

What you will do as a Cook

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.

Qualifications

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and / or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Apply now to join the Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.