As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.

Further, it is essential that the dishwasher maintain the dishwashing station is maintained in a pristine and safe manner.

Major Responsibilities :

• Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out in an hourly basis to remove trash and garbage from the restaurant and brought to the dumpster
• Responsible for rolling / unrolling mats in order to clean floors

Essential Physical Requirements :

• This position requires the employee to : sit, climb, stoop, kneel
• The employee must tolerate long periods of being on their feet
• Must be able to lift up to 10 pounds and / or move objects up to 25 pounds

Knowledge and Skills :

• Be able to multitask due to the high volume of the restaurant

As a Dishwasher, you will be responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine.

Dishwashers ensure that the kitchen stays clean and organized, wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes;

they also make sure there are always enough utensils around during peak hours.Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.

g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.

g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical / performance issues Remove garbage regularly Sanitize the kitchen area, including the floor

With the help of our training program , you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money.

Reasons to join our team :

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

A Day In The Life

As a Dishwasher, you will be trained to clean and sanitize dishes. Other job responsibilities include but are not limited to :

• Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.
• Keep the dishwasher clean and stocked.
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
• Clean and remove trash of designated kitchen areas
• Organize clean dishes, utensils, and cooking equipment in storage areas

The perfect job for someone looking for a positive environment that feels like home.

Who We Are

PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience.

We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience.

Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food.

In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.

We are currently seeking a dedicated and detail-oriented Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests.

If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application.

Responsibilities :

• Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing equipment
• Ensure that all items are properly cleaned, dried, and stored in designated areas
• Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed
• Maintain cleanliness and organization of the kitchen and dishwashing areas
• Adhere to proper sanitation procedures and health and safety guidelines at all times
• Collaborate with the kitchen team to ensure the smooth flow of dishes and utensils during service
• Assist with maintaining inventory of dishwashing supplies and report any shortages to the supervisor

Requirements :

• Previous experience as a Dishwasher or in a similar role is preferred, but not required
• Attention to detail and ability to maintain high standards of cleanliness
• Physical stamina and ability to stand for long periods and lift heavy objects
• Ability to work efficiently and effectively in a fast-paced, high-pressure environment
• Strong teamwork skills and ability to collaborate with the kitchen staff
• Flexibility to work varied shifts, including evenings, weekends, and holidays

If you are passionate about maintaining the highest standards of cleanliness in a fine dining setting, we invite you to apply for this position.

We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

As a Dishwasher, you will be responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine.

Dishwashers ensure that the kitchen stays clean and organized, wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes;

they also make sure there are always enough utensils around during peak hours.Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.

g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.

g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical / performance issues Remove garbage regularly Sanitize the kitchen area, including the floor