If you have excellent culinary skills and love creating mouth-watering food, this position is for you!

Blue Skies of Texas located in San Antonio, TX is actively seeking a remarkably efficient candidate to join our Kitchen Staff as a full-time Cook .

What will Blue Skies of Texas provide for you?

• A competitive wage of $12-$14 / hr depending on experience
• A stable work environment for a company that is established and well known in the community and throughout the nation
• An awesome team to work with and mentor
• Group Medical including dental and vision
• Comprehensive benefits and a competitive wage
• Paid Time Off (up to 3 weeks accrued time off your 1st year!)
• 7 Paid Holidays
• 403(b) plan with company match
• Company paid life insurance
• Perks and Discounts Program
• Tuition Reimbursement
• Paid educational programs and developmental in-services to grow your skill
• Employee Assistance Program

What will Blue Skies of Texas provide for you?

• Your experience in managing and directing a team to meet community occupancy goals.
• Your experience working in start-up or lease-up environments.
• Your ability to build genuine relationships with referral partners in the community.
• Your excellent computer, grammar, and punctuation skills.

Why should you work for Blue Skies of Texas?

For over 50 years, Blue Skies of Texas has been an award winning and distinguished retirement community in San Antonio and the surrounding area.

Our communities offer a wide range of services for our residents, including independent living, health care settings which include assisted living, skilled nursing, memory care, short-term rehab and hospice care.

What will QUALIFICATIONS do you need to be a Full Time Cook at Blue Skies of Texas?

REQUIRED :

• At least 2 years of experience as a cook, chef, or in food preparation
• High school diploma or equivalent
• Must be able to speak, read, and follow written and verbal instructions in English
• Must show proof of successful completion and certification of a Texas Food Handlers Program or successfully complete within 60 days of hire
• Must be able to lift 20-50 lbs
• Working knowledge of various kitchen equipment
• Ability to stand, move, and be in a heated environment for the duration of your shift

PREFERRED :

• Short order cooking experience and breakfast cooking experience
• Working in food prep, fast order cook, or line cook in a Senior Living facility
• Ability to follow meal preparation from prep to service utilizing large quantity recipes

WORK SCHEDULE

Although the COOK's schedule at Blue Skies of Texas varies, based on the needs of our residents, unless we have a special event, our cook staff's hours end by 9 pm Monday Saturday;

on Sundays, the kitchen staff's day ends by 6 pm.

Ready to start your new and exhilarating career doing WHAT YOU LOVE?

Apply with your resume and cover letter TODAY to secure your interview for this exciting opportunity!

If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

This position is subject to background investigation, drug test and TB.

Job Posted by ApplicantPro

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love.

Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and / or extended walking and standing.

This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The 1st Cook acts as a right hand to the Sous Chef and is responsible for preparing and producing food items, a la carte, buffets, banquets, etc.

to specified requirements set by the Executive Chef and Food & Beverage department. The 1st Cook is flexible; open-minded and confident to take over any section of the kitchen operation at any time.

The 1st Cook’s goal is to ensure a high level of food quality, value, consistency, and satisfaction to the guests, while maintaining budgeted labor and staff.

Essential Duties & Responsibilities :

• Coordinates with Executive Chef, Executive Sous Chef and Sous Chef action plan for meal period.
• Inspect pre-opening progress and direct / assist as needed to ensure that all food operations meet or exceed standards and passenger expectations.
• Responsible for supervision and administration of line cooks and utility during meal period.
• Ensure that all Galley departments are always in full compliance with all company, United States Coast Guard and Federal Drug Administration rules and regulations at all times.
• Participate in pre shift and post shift line meetings.
• Ensure that all food specifications and presentations are adhered to during meal period.
• Daily attention to all cost control systems.
• Meet and exceed passenger expectations by ensuring departments provide yes I can service
• Maintain compliance with the company grooming and uniform standards
• Demonstrate a leadership style conducive to exceeding standards and maximizing crew retention
• Asset as needed in all mandated inventories and orders.
• Responsible for the Food Preparation, Food Service and Cleaning Procedures for the menu items, tasks and equipment section assigned to them.
• Responsible for maintenance and cleaning in the respective sections.
• Takes part in food storage loading, requisitioning, and maintenance (quality and quantity controls) when required.
• Maintains the high standard presentation of food and buffets, with guidance from the Chef / Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
• Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the passengers.
• Is responsible for the preparation and cooking of food to the highest standards to establish an efficient flow of food.
• Work towards minimizing spoilages and utilize food surpluses.
• Accepts training and guidance on a continuous basis. Passes along best practices and technique to fellow workers.
• Encouraged to give input for improvements in raw material, menus, cost savings and equipment.
• Ensure that all plating and buffets are well presented.
• Assures that all food requests are executed to the fullest satisfaction of the passenger in accordance with the Company's policies and in a timely fashion.
• Is aware of all fire, safety and emergency procedures.
• Performs other duties if required since above stated describe only a regular working day and may not be inclusive of every task needed to achieve results.
• Prioritizes quality, production and completion of duties.
• Participate and ensure participation of all USCG mandated drills and emergency procedures as directed
• Actively participates in embarking duties such as loading, unloading, luggage carrying, etc., as needed
• Performs other duties if required since above stated describe only a regular working day and may not be inclusive of every task needed to achieve results

Minimum Qualifications & Requirements :

Education :

• HS Diploma or Equivalent Required
• Professional Certification(s) or License : Valid ServeSafe Food Handler certification or ability to acquire and maintain
• Valid Transportation Worker Identification Credential (TWIC) if applicable, and / or ability to obtain and maintain
• Copy of DD214, if Veteran status
• Valid Driver's License

Skills & Abilities :

Excellent verbal and written communications skills

Experience :

• Two years full service operations
• Experienced in supervision & training of employees
• Cruise industry experience preferred

Physical :

• Must submit to and pass mandated USCG physical
• Ability to meet and maintain the maximum onboard bunk bed capacity of 300 lbs.
• Ability to conduct work in a marine environment that is subject to some / all the following : confined spaces, uneven surfaces, variations in temperature, wake, and motion
• Ability to lift and carry up to 50 lbs.
• Ability to climb stairs and ladders

Other :

• Must be at least 21 years of age.
• Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident / incident testing.
• Compensation starts at $185 / day worked and goes up to $200 / day worked after 90 days.

Our Values - RESPECT :

At City Experiences and American Queen Voyages, our mission is to create amazing experiences not only for our guests, but our employees.

Our company values (RESPECT) allow us to live out our mission of creating amazing experiences.

RESPECT stands for : Respect, Environment, Safety First, Professionalism, Exceed, Communication and Teamwork.

Additional requirements may be required depending on the physical needs of the role

EEO - Equal Opportunity Employment

The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.

Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.

Cooks

Now hiring cooks at Josephine Street in the Pearl District! As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high quality foods.

If you enjoy being creative, passionate about cooking and all things food, this is the job for you!

Who we are

Molak Corporation owns and operates some of the most iconic brands in Texas.

Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels.

And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)

Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time.

We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more.

If you’re interested in being one of them, we’d love to hear from you!

Where you will work - Josephine Street

Located in the carefully restored and historic Fincke’s Meat Market (circa 1906) building, Josephine Street is the humble spot every San Antonio local loves.

A staple just steps from the Pearl District, Jo Street is true to its roadhouse roots, with booths welcoming outlaws and in-laws, the wanderers and the loyalists.

What you will do

• Ensure ingredients and final products are fresh and follow restaurant standards
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Maintain food safety and sanitation standards

What you get

• Highly competitive pay
• Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
• 401k retirement plan participation*
• Pet Insurance availability*
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
• Eligibility requirements apply

Who you are

• You are a quick learner , with the ability to process, understand, and execute new information
• You are attentive to small details, watching and listening carefully to others
• You are accountable , with high integrity and is dependable
• You are organized and detail oriented , meticulous about getting things done right and on time

What you bring - minimum qualifications

• Must be 18 years old or older
• Must have or be able to obtain a valid and current TABC and Food Handlers certification
• Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions

• Must be able to stand and walk for 6 or more hours in a day
• Capable of lifting up to 50 lbs and over 50 lbs. with assistance
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking

Compensation : $16.00-$20.00 / hr

SANTA DIABLA , Our concept is inspired in a Mexican cantina redefined for the

modern customer needs and desires.

Make yourself feel at home. At our Mexican restaurant you will experience the quality that has characterized Grupo Orraca Restauranteros over the past 30 years.

At Grupo Orraca Restauranteros we continuously strive for excellence in food and drinks alongside our signature extraordinary service.

By bringing all of these elements together, we have been awarded multiple times at a national level with the following awards :

The Best Restauranteur Group in Mexico The Best Mexican Food Restaurant in Mexico The Best Restaurant Director of our country .

We have decided to take upon the next challenge by bringing our expertise and innovation to the state of Texas.

Our menu is based on the most traditional Mexican dishes and avant garde Mexican mixology accompanied by modern TexMex dishes that will become a most for our guests.

Come and join us on this Mexican journey that will make you want to come back.

Why the name SANTA DIABLA ?

The name SANTA DIABLA was first born from the idea of creating a restaurant that would be playful and mischievous, just like a devil, a DIABLA.

It is a restaurant that has the openness, the attitude and the fun of the Mexican culture and at the same time it has the seriousness of an experienced restauranteur group with almost 30 years in the industry, this last part stands for the word SANTA.

If we would have to personify SANTA DIABLA it would be a young but experienced entrepreneur. Who is fun, outgoing, open minded and of course Mexican but living in Texas.

Santa Diabla is eager learn from the local culture and is open to socialize and share the wealth and folklore this new concept brings at heart.

Our cooks (line, prep, etc) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around!

You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Cooks are required to execute menu items and recipes set by the executive chef. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Santa Diabla.

Full time and part time.

Qualifications

• Ability to obtain food handler certification.
• Verbal and written communication skills, and positive work ethic.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
• Willingness to take direction from management and represent the company appropriately.
• Successful completion of on-the-job training.
• Prolonged periods standing and working of 8 hours or more.
• Must be able to lift up to 50 pounds at times.
• Ability to perform repetitive movements over long periods of time.

Responsibilities

• Prepares and cooks a variety of menu items.
• Maintain clean, safe work environment and food safety at all times in accordance with the company’s guidelines as well as the requirements of the local health department.
• Read and produce standardized recipes as instructed.
• Prepare and serve food to recipe specifications in a timely manner with high level of productivity.
• Cook food to proper temperatures and maintain proper food temperatures during holding, transport, re-heating and serving to assure quality control and food safety.
• Operate various mixers, steamers, steam kettles, ovens and other electrical and / or mechanical equipment in accordance with safety regulations and established policies.
• Ability to manage multiple tasks while maintaining focus on quality.
• Adhere to all cleaning and production schedules and perform tasks as assigned.
• All positions require willingness to perform tasks outside of normal responsibilities as needed.
• Serve food on serving lines during mealtimes.
• Clean kitchen equipment, pots, pans, counters, and tables.
• Sweep and mop floors.
• Clean and straighten work area.
• May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Cafeteria.
• Able to work as part of a team in a busy kitchen atmosphere.

If this sounds like you, please apply today!

Ability to understand and follow direction from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.