Full-time

We are seeking a skilled Pastry Chef / Prep Cook to join our growing team. San Diego based restaurant group operating 2 locations and opening up 2 in the next 6 months.

The ideal candidate will have a passion for creating french cuisine with an emphasis on pastries. Candidate will work with the executive to maintain a rigorous prep schedule that supplies our two locations with house made pastries, desserts, sauces, quiche, soups etc.

Responsibilities

  • Prepare a wide variety of baked goods using traditional and modern cooking methods.
  • Prepare ingredients for the head chef and line cooks.
  • Follow recipes and presentation guidelines
  • Monitor stocks for baking ingredients such as flour, sugar etc. and communicate to st
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

  • Proven experience as holding pastry chef, baker or relevant role
  • 3+ years of experience of working in a professional kitchen
  • Great attention to detail and creativity
  • Organized and efficient in working without constant direction
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Strong familiarity in preparing savory and sweet tarts from scratch
  • Certificate in culinary arts, pastry-making, baking or relevant field preferred but not required

We offer competitive pay, opportunities for advancement, and a supportive team-oriented work environment. If you are a hardworking and dedicated individual with a passion for french cuisine, please apply with your resume and a brief cover letter.

Job Types : Full-time, Part-time

Salary : $18.00 - $22.00 per hour

Apply Now

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