Cafe Madeleine Jobs (1)

We are seeking a skilled Pastry Chef / Prep Cook to join our growing team. San Diego based restaurant group operating 2 locations and opening up 2 in the next 6 months. The ideal candidate will have a passion for creating french cuisine with an emphasis on pastries. Candidate will work with the executive to maintain a rigorous prep schedule that supplies our two locations with house made pastries, desserts, sauces, quiche, soups etc. Responsibilities Prepare a wide variety of baked goods using traditional and modern cooking methods. Prepare ingredients for the head chef and line cooks. Follow recipes and presentation guidelines Monitor stocks for baking ingredients such as flour, sugar etc. and communicate to st Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills Proven experience as holding pastry chef, baker or relevant role 3+ years of experience of working in a professional kitchen Great attention to detail and creativity Organized and efficient in working without constant direction Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Strong familiarity in preparing savory and sweet tarts from scratch Certificate in culinary arts, pastry-making, baking or relevant field preferred but not required We offer competitive pay, opportunities for advancement, and a supportive team-oriented work environment. If you are a hardworking and dedicated individual with a passion for french cuisine, please apply with your resume and a brief cover letter. Job Types : Full-time, Part-time Salary : $18.00 - $22.00 per hour