Company Name : Ralphs

Position Type : Employee

FLSA Status : Non-Exempt

Minimum Pay Range : $16.05

Maximum Pay Range : $22.12

Position Summary :

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return.

Assist in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Embrace the Customer 1st strategy and encourage fellow associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions :

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Promote trust and respect among associates.
• Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store.
• Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices.
• Offer product samples to help customers discover new items or products for which they inquire about.
• Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equipment according to Company guidelines.
• Prepare food for display according to Company standards.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
• Label, stock and inventory department merchandise.
• Report product ordering / shipping discrepancies to the department manager.
• Display a positive attitude and sense of urgency.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
• Report all safety risks, issues, customer or employee accidents and illegal activity, including : robbery, theft or fraud.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications :

• 18 years of age
• Effective communication skills
• Prior customer service experience
• Prior food service experience

Desired Previous Job Experience

• Retail experience
• Second language (speaking, reading and / or writing)

Education Level : None

Required Certifications / Licenses : None

Position Type : Part-Time

Shift(s) : Day; Evening

Regions : West

States : California

Keywords :

Jobs at Ralphs : At Ralphs, our people make us who we are. They are more than just our associates, they’re part of the communities we serve.

We offer a variety of exciting opportunities in every area of our operation. Whether you want to create a fast, fun and friendly shopping experience for customers in our stores or you want to be part of our innovative corporate team at our headquarters in Los Angeles, Ralphs is always looking for outstanding associates.

Our associates enjoy competitive pay and excellent benefits, along with a positive work environment built on mutual respect and professionalism.

If you are interested in building and advancing your career with Ralphs, we invite you to complete an online application today.

Company Overview : Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names .

At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose : To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025.

Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

Posting Notes : CA Chula Vista 780 Otay Lakes Rd 91910 Ralphs mfield2 Customer Service; Store Operations Employee Non-Exempt Part-Time None

Merrill Gardens at Bankers Hill -

Senior Living Sous Chef

• Highly competitive pay!
• A free daily meal!

Starting pay :

Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Sous Chef at Merrill Gardens at Bankers Hill in San Diego, CA .

If you want a career with kindness and are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!

We offer our employees :

• Highly competitive pay!
• Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more!
• A free daily meal!
• A stable career with a long-term company committed to our team members for 30 years.
• A rapidly growing company with opportunities for advancement!

Our Sous Chefs are responsible for :

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.

If you are someone with :

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!

Yes, You Can have a meaningful Career!

Watch This!

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens at Bankers Hill is an Equal Opportunity Employer

Benefits / Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering.

The ideal candidate is experienced, creative, and a strong leader. If you have a passion for the craft, responsible, and want to progress, we want to hear from you.

Responsibilities :

• Prepare and plate food according to kitchen specifications
• Assist CDC with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Follow all food safety rules and regulations

Qualifications :

• High school diploma / GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Want to cook great food and still have a life?

We're searching for an Executive Chef to lead on-site dining and catering at a tech company in San Diego. You'll write the menus for the all-scratch, as local and sustainable as possible food program.

Great benefits and growth!

Core Duties and Responsibilities :

The successful candidate will be responsible for the day-to-day running of the cafe.

Responsibilities include :

• Preparing high-quality meals for customers
• Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food
• Helping to organise weekly staff rotas, evaluate work schedules on a daily basis and distribute key tasks to kitchen staff
• Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events
• Assisting with menu pricing
• Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times we expect to maintain a 5* Hygiene rating at all times
• Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability
• Controlling stock levels, monitoring waste and ensuring that waste is kept to an absolute minimum.
• Monitor and purchase food and supplies
• Any other duties proportionate with the role as required by management

Personal requirements, skills & qualifications

Qualifications / Knowledge : A proven track record of working as a chef in a quality catering environment. Any relevant certificates

Chef with at least 3-years’ experience

Broad knowledge of different types of foods and their preparations.

Passionate about food

Work Related Experience : Menu Planning & pricing

Preparing & Cooking a range of dishes to a high standard

Stock control & purchase

Skills / Abilities & Special Attributes :

Ability to adapt to change, stay calm under pressure

Good organizational and time management skills

Good communication skills

Self-motivated

Work well as a team

Managing a commercial kitchen