Catering Supervisor
Catering Supervisor
Hourly Wage
ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.
The hourly pay range for this position is $21.00 - $22.00 per hour .
Work Hours
The work hours for this position are Monday Friday, 8 AM 4 : 30 PM
Key Purpose
Responsible and accountable for proactive leadership, direction, and support for all phases of catering events and "day of" coordination and the guest experience.
Oversee hourly catering team members to ensure service execution of catered events.
Success Criteria
- Well organized with outstanding coordination and multitasking ability
- Can communicate up, down and across the organization to ensure success
- Intermediate skill level using Google applications (Gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite
- Excellent verbal and written communication skills
- Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs
- A systematic approach to problem-solving
- Always promotes positive guest and co-worker relationships
- Can calmly and effectively adapt to constructive feedback in high-stress environment
Key Areas of Collaboration and Influence
- Coordinate activities with other internal departments. Participate in management team meetings
- Interface with vendors and key service users within client organization
- Works with the Catering Managers in preparing performance objectives and evaluating the service staff
- Collaborates with clients and the Catering Managers regarding proper set-up, event execution, and resetting for the day / evening
- Must work directly with food production to ensure proper portioning and production needs are met
Ideal Candidate Experience
- At least 2 years providing excellent one on one customer service in hospitality, food service or retail environments.
- Previous experience supervising others
- ServSafe Certification
- Demonstrates experience using basic computer software, previous knowledge of Cater Trax or a similar catering software and Google Suite a plus
Key Accountabilities
- Follow all safety rules and actively prevent accidents
- Comply with all SERV Safe and HACCP programs and principles
- Manage and update Cater Trax catering software per client requests
- Works with the Catering Managers in the preparation of performance objectives and evaluation of the service staff
- Monitor team performance and provide regular feedback while ensuring knowledge of food menus and specialty promotions
- Ensure all events are set up and broken down according to the site standards and are delivered for accuracy and presentation that is both appealing and logical to the user
- Manage catering inventory
- Respond to guest requests in a friendly, timely, and efficient manner
- Constant communication with the team and management regarding any guest special needs
- Supports the operation, if needed, by assisting with service delivery
Physical Demands & Work Environments
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
As a global organization, ISS Group is committed to making the international community more resilient and just for all people.
We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
We look to lead our industry by example and to positively influence the market wherever we operate.
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care.
ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day.
In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.
Related Jobs
Catering Supervisor
Catering Supervisor
Hourly Wage
ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.
The hourly pay range for this position is $21.00 - $22.00 per hour .
Work Hours
The work hours for this position are Monday Friday, 8 AM 4 : 30 PM
Key Purpose
Responsible and accountable for proactive leadership, direction, and support for all phases of catering events and "day of" coordination and the guest experience.
Oversee hourly catering team members to ensure service execution of catered events.
Success Criteria
- Well organized with outstanding coordination and multitasking ability
- Can communicate up, down and across the organization to ensure success
- Intermediate skill level using Google applications (Gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite
- Excellent verbal and written communication skills
- Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs
- A systematic approach to problem-solving
- Always promotes positive guest and co-worker relationships
- Can calmly and effectively adapt to constructive feedback in high-stress environment
Key Areas of Collaboration and Influence
- Coordinate activities with other internal departments. Participate in management team meetings
- Interface with vendors and key service users within client organization
- Works with the Catering Managers in preparing performance objectives and evaluating the service staff
- Collaborates with clients and the Catering Managers regarding proper set-up, event execution, and resetting for the day / evening
- Must work directly with food production to ensure proper portioning and production needs are met
Ideal Candidate Experience
- At least 2 years providing excellent one on one customer service in hospitality, food service or retail environments.
- Previous experience supervising others
- ServSafe Certification
- Demonstrates experience using basic computer software, previous knowledge of Cater Trax or a similar catering software and Google Suite a plus
Key Accountabilities
- Follow all safety rules and actively prevent accidents
- Comply with all SERV Safe and HACCP programs and principles
- Manage and update Cater Trax catering software per client requests
- Works with the Catering Managers in the preparation of performance objectives and evaluation of the service staff
- Monitor team performance and provide regular feedback while ensuring knowledge of food menus and specialty promotions
- Ensure all events are set up and broken down according to the site standards and are delivered for accuracy and presentation that is both appealing and logical to the user
- Manage catering inventory
- Respond to guest requests in a friendly, timely, and efficient manner
- Constant communication with the team and management regarding any guest special needs
- Supports the operation, if needed, by assisting with service delivery
Physical Demands & Work Environments
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
As a global organization, ISS Group is committed to making the international community more resilient and just for all people.
We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
We look to lead our industry by example and to positively influence the market wherever we operate.
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care.
ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day.
In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.
Catering Lead
Starting at $16.50 PLUS you can make GREAT TIPS!
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022!
What’s in it for you?
- A competitive hourly wage PLUS TIPS!
- A comprehensive benefit package including health, dental and vision
- Paid time off
- 401k with match
- A scholarship program
- An employee assistance fund
- Free counseling services
- A company care coach chaplain
- We offer Daily Pay access your pay when you need it!
- Opportunities for growth
- And much more!
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service.
You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
This is a first shift position typically Monday-Friday (occasional Saturdays) hours are generally early morning to mid-afternoon.
You can make GREAT TIPS!
As a Catering Lead you will :
- Own the success of the catering operations
- Take, place and prepare catering orders and teach others to do so effectively
- Maintain accurate and detailed guest database, collect payments and follow up with catering guests to ensure satisfaction
- Keep work area neat and clean while following all safety and sanitation procedures
- Display an ability to interact positively with all team members, managers and guests on a consistent basis
This opportunity is for you if :
- You have a valid driver license, clean drivers record and reliable transportation for local deliveries
- You have proof of insurance
- You have excellent customer service skills are polite, courteous, respectful, and maintain a professional appearance.
- You are organized and detail oriented
- You have the ability to communicate effectively with guests and your teammates
- You are able to work a flexible schedule with early start times
- You are over the age of 18
- You have food service or retail sales experience (preferred but not required)
- You must be able to lift up to 30 lbs, and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations
We are closed Easter, Thanksgiving and Christmas.
Click here to see the impact that we've made across our communities -
Come grow with us join one of the fastest growing concepts in the country!
CATERING SPECIALIST
Description
HIRING IMMEDIATELY for our location in Culver City!
NOW HIRING A CATERING SPECIALIST!
Make $19 - 23 / hr including tips!
We’re not just selling sandwiches and salads. We’re selling HAPPY!
Catering Specialists : Lead the store’s Catering Team and work closely with catering clients. Manage the daily execution of all catering orders.
Complete daily sales building tasks to promote continuing growth of the catering program.
About Mendo :
We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out! We Sell HAPPY!
Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about.
We believe that every guest is a friend we haven’t made yet or one we’re welcoming back!
Does this get you excited?! Then this is the opportunity you have been waiting for!
Visit the restaurant for an on-the-spot interview!
Where : 9300 Culver Blvd, Culver City, CA 90232 When : Monday-Friday 2pm-4pm
Competitive Pay
Tips ALL Mendo Team Members participate in the tip pool!
Perks and Benefits :
- Health, Dental, Vision, Life Insurance*
- 401(K) Match, and other ancillary benefits*
- Flexible scheduling
- Paid sick leave
- Employee assistance program
- Parking & Transit Reimbursement*
- Discounted tickets through Tickets at Work!
- Free and delicious Mendo Meals on every shift!
- Clear path for growth and development
We’re Looking for Team Members that have the following :
- Great personalities, personality is everything!
- Hospitable attitudes!
- An overwhelming desire to help people!
- The ability to SELL HAPPY!
- You’ll spend your day passionately connecting with our guests!
Schedule :
Full-time Monday Friday
Apply today to learn more about this exciting opportunity to become part of the Mendo Team!
For Team Members who qualify
There is no I in Mendo
Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply.
Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
Catering Assistant
Seeking a Catering Assistant with 1 year of experience in law firm hospitality, hotel catering, corporate dining, or similar role in a professional services organization.
Responsibilities include preparing conference rooms for meetings / events, ordering refreshments / meals, replenishing / refreshing beverage service during meetings while remaining on-call during meetings to assist with any requests, clean up after meetings, and stocking conference rooms and storage areas with coffee and beverages, snacks, dry goods, and supplies.
Other duties include ordering meals for all meetings, stocking, maintaining / cleaning employee kitchens, lounges, and satellite coffee stations, ordering / maintaining appropriate inventory, daily loading / unloading of dishwashers and cleaning of microwaves, coffee / soda machines, weekly cleaning of refrigerators, ensuring regular maintenance of espresso machine and other beverage taps, checking CO2 and product in soda, coffee and water machines frequently throughout the day and restocking Market Café with products.
Hours are 9 : 00am to 6 : 00pm (Monday to Friday, must be able to work overtime and some weekends)
Position is onsite in downtown Los Angeles office
This position requires a High School Diploma or equivalent; a two-year college degree is preferred! Candidate must have high proficiency in Microsoft Office applications (Word, Excel, PowerPoint, Outlook).
Candidate must be familiar with online ordering platforms and experience with conference room databases is a plus (Room Scheduler, EMS, RoomTracker).
Candidate must have demonstrated skills and experience in menu selections and ordering food in a professional services environment.
- Candidate must have the ability to lift, move and push up to 25 pounds on a regular basis, and to bend, stoop and reach for objects frequently;
- Ability to remain standing and walking for long periods of time. Candidate must have excellent oral and written communication skills;
Must be a team player who is customer service oriented and able to interact in a professional manner with employees, clients, vendors and all levels of firm personnel with demonstrated ability to meet deadlines with frequent interruptions while maintaining flexibility.
Candidate must maintain a professional appearance and positive attitude.
Catering Sales Manager
Job Title : Catering Sales Manager
Company : Cafe Landwer
Job Overview : Cafe Landwer is seeking
Commission : 5 Percent Uncapped
an energetic and results-driven Catering Sales Manager to join our team. As a
Catering Sales Manager, you will be responsible for proactively generating
leads, driving sales, and building strong relationships with clients and neighboring
offices. This role offers a commission structure, allowing you to earn
additional incentives based on your sales performance. If you have a passion
for sales, excellent interpersonal skills, and a knack for building
connections, we invite you to apply.
Responsibilities :
- Sales Generation :
- Identify and pursue new business
- opportunities to generate leads for catering services.
- Develop and implement effective
- sales strategies to meet and exceed sales targets.
- Conduct market research to
- identify potential clients and understand their needs and preferences.
- Actively prospect and network
- with neighboring offices, businesses, and community organizations to
- promote Cafe Landwer's catering services.
- Utilize various channels such as
- cold calling, email marketing, social media, and in-person visits to
- generate leads and convert them into clients.
- Relationship Building :
- Build and maintain strong
- relationships with existing and potential clients to enhance customer
- loyalty and maximize sales opportunities.
- Conduct meetings, presentations,
- and tastings to showcase Cafe Landwer's catering offerings.
- Collaborate with clients to
- understand their specific requirements, preferences, and budget
- constraints, customizing catering packages accordingly.
- Provide exceptional customer
- service by promptly responding to inquiries, resolving concerns, and
- ensuring client satisfaction.
- Sales Administration :
- Prepare and present sales
- reports, forecasts, and performance analyses to management.
- Collaborate with the operations
- team to ensure seamless execution of catering services, including menu
- planning, logistics, and delivery.
- Commission-based Sales :
- Utilize your sales skills and
- expertise to achieve and exceed sales targets, thereby maximizing your
- earning potential through a commission structure.
- Monitor and track your sales
- performance, identifying areas for improvement and implementing strategies
- to optimize results.
- Stay updated on industry trends,
- competitor activities, and customer preferences to capitalize on sales
- opportunities.
Qualifications :
- Proven experience in sales,
- preferably in the catering, hospitality, or food service industry.
- Strong negotiation and closing
- skills with a track record of meeting or exceeding sales targets.
- Excellent interpersonal and
- communication skills, both verbal and written.
- Demonstrated ability to build and
- maintain relationships with clients and key stakeholders.
- Self-motivated and
- target-oriented, with a proactive and entrepreneurial mindset.
- Exceptional organizational and
- time management skills, with the ability to handle multiple priorities
- effectively.
- Flexibility to work evenings and
- weekends as required.
If you are a passionate sales
professional who thrives in a dynamic and fast-paced environment, and you have
a knack for generating leads and establishing strong client relationships, we
encourage you to apply for the position of Catering Sales Manager at Cafe
Landwer. Join our team and contribute to the growth and success of our catering
business, while earning additional incentives through a commission structure.
Our Story
The story of Landwer. A story of tradition.
A story of quality.
In 1919 on a picturesque street in the center of Berlin, Moshe Landwer opens a small and romantic coffee house, which quickly turns in to one of the city’s favorite hangout spots.
In 1933 With the rise to power of the Nazi regime, Moshe Landwer, along with his family, makes aliya and settles in Tel Aviv.
On Allenby Street, facing the sea, he opened the country’s first coffee brewing house.
In 1964, due to the rising demand for quality coffee, the Landwer factory moved to its permanent location, in the industrial area of Holon.
In 2004, the 3 founder of Café Landwer approached the Landwer coffee brand with an idea to revive the brand with rich heritage & legacy.
The first café opened in Rabin Square in Tel Aviv making it’s mark in the community. Fifteen years later Café Landwer is a local restaurant chain & franchise with 80 locations across Israel.
These locations are designed to create a warm and elegant atmosphere, to welcome & host guests.
Landwer was and remains a family. For those of you who are passionate about the world of hospitality, healthy food, wellness and quality coffee, being a part of our family means a way in to these worlds.
Employees who are accepted into the family receive real tools that help them grow within Landwer network. Entreprenurial employees, who are willing to invest extra effort are promoted along a variety of professional paths.
Even if you are just a beginner, you are encouraged to learn, grow and show your devotion in order to get promoted in the future.
We invest in each end every employee : baristas, cooks, shift leaders & general managers.
A career in Landwer is not just the present but also the future, and is linked to a chain with a rich history, tradition and reputation.
Accordingly, each and every employee represents Landwer’s high standards of excellent service and quality raw materials that make up every plate and every cup.
And in the same way, the Landwer chain has an obligation toward all their employees’ needs. Our mission is to identify & work with our entrepreneurial employees in order to pave a path for career development to one day become business owners themselves.
We have track record of employees that started as a in entry level positions such are barista who today they have their own Landwer Franchise store.
You are invited to join the Landwer family.