Job Summary

The Bartender is responsible for providing the highest quality service to guests and servers maintaining the highest quality service to guests and servers, maintaining highest cleanliness and sanitation throughout the hours of operation while maintaining control over the liquor inventory.

Qualification Standards

Education & Experience

  • High School diploma or equivalent and / or experience in a hotel or related field required.
  • Must be legal age to serve alcoholic beverages, according to local laws.

Physical / Mental Requirements

  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally.
  • Ability to stand during entire shift.
  • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to, understanding and clarifying the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.

Duties & Functions

  • Maintain a warm and friendly demeanor at all times.
  • Complete opening and closing checklists according to standards.
  • Prepare beverages according to mixing, portion control and presentation standards.
  • Follow check ringing procedures precisely.
  • Be familiar with the computer system.
  • Assist with beverage costs.

Address

5002 Seawall

City

Galveston

State

Texas

ZipCode

77551

Auto req ID

175864BR

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Job Summary

The Bartender is responsible for providing the highest quality service to guests and servers maintaining the highest quality service to guests and servers, maintaining highest cleanliness and sanitation throughout the hours of operation while maintaining control over the liquor inventory.

Qualification Standards

Education & Experience

  • High School diploma or equivalent and / or experience in a hotel or related field required.
  • Must be legal age to serve alcoholic beverages, according to local laws.

Physical / Mental Requirements

  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally.
  • Ability to stand during entire shift.
  • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to, understanding and clarifying the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.

Duties & Functions

  • Maintain a warm and friendly demeanor at all times.
  • Complete opening and closing checklists according to standards.
  • Prepare beverages according to mixing, portion control and presentation standards.
  • Follow check ringing procedures precisely.
  • Be familiar with the computer system.
  • Assist with beverage costs.

Address

5002 Seawall

City

Galveston

State

Texas

ZipCode

77551

Auto req ID

175864BR

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With a career at HMSHost, you really benefit! We offer :

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program refer a friend and earn a bonus

Summary

  • The Bartender is responsible for greeting customers, taking drink / food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions;
  • communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times;

performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

Essential Functions

  • Greets customers and takes food order; provides information about products and looks for opportunity to up-sell products
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secures all monies at the end of each shift

  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
  • Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
  • Ensures a clean, sanitized and well stocked bar
  • Adheres to all company safety and sanitation policies and procedures

Minimum Qualifications, Knowledge, Skills, and Work Environment

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  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and / or move up to 40 pounds
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions
  • Cash handling and customer service experience preferred
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Equal Opportunity Employer (EOE)Minority / Female / Disabled / Veteran (M / F / D / V)Drug Free Workplace (DFW)

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    If you take pride in providing great service and love making people feel special, then we want to hear from you!

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    Primary Responsibilities : Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

    Essential Functions and Duties :

    Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

    1. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.

    2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.

    3. Serves food and drinks to all bar guests.

    4. Completes assigned opening and closing sidework.

    5. Slices fruit and vegetable garnishes for drinks.

    6. Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions.

    7. Processes employee and / or manager food orders.

    8. Relays food orders to kitchen via the point-of-sale computerized register system.

    9. Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

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