Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines.

But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.

Who are you?

You're a rockstar with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture.

You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.

Who are we?

City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests.

From world-class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of top-notch events & experiences.

Why us?

Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement.

A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine.

Position Summary

Bartenders are

responsible for delivering consistently exceptional guest experiences to all

guests of City Winery. Duties include preparing and serving alcoholic and

non-alcoholic beverages for all patrons, maximizing tasting bar and overall

beverage sales by educating guests on beverage offerings, assess and anticipate

guest needs, and make recommendations.

Minimum Qualifications

2+ years experience as a bartender in a fast-paced,

high-volume service environment and / or equivalent relevant experience

Strong work ethic, team player, and exceptional guest

service skills

Ability to consistently deliver high-quality guest

experiences, exceed guest expectations, and strive to create a memorable

experience at every City Winery visit

Effective communication and interpersonal skills with a

proven ability to build positive relationships with people in the scope of

employment

• Aptitude to resolve problems
• Ability to execute professional guest service

experience

Ability to navigate venue conditions, including tight

spaces, dark room and loud environment

Ability to handle all guests with composure and

hospitality

• Strong knowledge of wine, craft beer and craft spirits
• Polished presentation
• Ability to take direction from others
• Ability to work both independently and in a team

environment

Must be fluently literate in English including ability

to read, write, communicate, conduct basic business related mathematics,

and able to accurately function a POS

Ability to work a flexible schedule including days,

nights, weekends, and holidays

Ability to perform physical requirements of the role

including standing / walking for entirety of shift, bending, pulling,

pushing, using stairs, lifting and carrying up to 50 pounds

Overview of Responsibilities

Provide positive guest experience including greeting,

conversing with, and thanking departing guests

Interact with guests, take orders, serve food and

beverage, handle transactions, and support guest service needs from

beginning to end

Prepare and serve alcoholic and non-alcoholic beverages

for patrons within standards of City Winery

Upsell, increase check average, compete in sales

incentives, drive marketing promotions & special events, and promote

the City Winery brand

Perform opening and closing duties including set-up,

maintenance, and breakdown of the area within the allotted timeframe not

to exceed 20% or maximum of 2 hours of the scheduled shift time

Interact with guests, take orders, and serve food as

needed

Assess guest needs and preferences, provide

recommendations to upsell

Follow all health and safety regulations, including

enforcing laws and ordinances in the handling and provision of alcoholic

beverages

Handle payment transactions and maintain accurate cash

drawer

Adhere to and abide by cash handling procedures as per

Company standards

Serve wine, beer and liquor in proper proportions and

glassware and charging proper prices for beverages

Maintain a working knowledge of City Winery brand,

history, culture, and programming, both in venue and restaurant

Maintain menu knowledge, including ingredients,

preparation methods, and allergen information and

communicate this information tableside to guests

Ensure proper amount of bar supplies and inventory is

readily available at all times

Maintain cleanliness and safety of work areas including

bar, floor, shelves, taps, coolers, and storage areas

• Attend trainings, tastings, meetings, as needed
• Follow all company policies, procedures, and guidelines

including being ready to work at scheduled shift time, in uniform, with

neat and presentable appearance

Perform all other reasonably assigned duties

Perks & Benefits! Comped concerts and dining experiences,

employee merchandise and meal discounts, FREE family meal, 401K Retirement

Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax

commuter benefits and parking, & more depending on position and other Company

eligibility requirements.

Elevated, seafood-centric Southern fare in a chic setting at the Thompson Nashville hotel.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant.

Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and bar guests;

possess knowledge of all food and drink served; keep the bar clean and stocked; maintain an accurate cash register and be able to account for all cash and charge receipts.

Must be able to lift up to 50 lbs.

Compensation amounts listed do not include tips. With tips, wages are typically upwards of $30 / hour.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanor
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Required : Must be 18 years of age or older. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state).

Previous bartending experience and knowledge of bartending equipment and practices. Must be able to meet the physical demands of the position (lifting up to 50 lbs, standing for up to 8 hours, etc).

Basic arithmetic skills and previous cash handling experience. Must be able to work as part of a team, and get along well with guests and coworkers.

Must be able to uphold company standards relating to appearance and dress.

Preferred : High school diploma or GED.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS :

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines.

Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

OVERVIEW :

As a Union Tavern Bartender, you will prepare and service beverages for servers and guests in a speedy, efficient, friendly and professional manner.

To thrive in this position, you should have a strong understanding of traditional bartending and mixology as well as the versatility to provide personalized service to each individual guest.

The outlets are fast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must.

As the night goes on, you'll need to control the crowd while still maintaining a welcoming atmosphere. With your previous bartending experience and unmatched charisma, this should be a breeze.

ESSENTIAL FUNCTIONS :

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine / champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies.
• Transport supplies to bar set-up area.
• Wash soiled glassware.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
• Develop and maintain positive working relationships.
• Comply with quality assurance standards.
• Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager;
• ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information;

protect company assets; and complete safety training and certifications.

• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
• Have access to reliable transportation and follow attendance policy

ADDITIONAL POSITION DUTIES :

• Respond to any reasonable task assigned by Food and Beverage leadership.
• Assist in other areas as needed.
• Notify Loss Prevention / Security of any reports of theft
• All other duties as assigned.

OTHER :

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities.

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Located in historical downtown Nashville on 3rd & Broadway, Layer Cake is a multi-level concept with ambiance that is perfect for any sort of event.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Working at Layer Cake

• Health insurance
• No strict dress code

Savor New American cuisine and hand-crafted cocktails in a sophisticated atmosphere. From the elegant full-service bar to the open-kitchen setting, Ella's provides an elevated dining experience during your stay at Hyatt Centric Downtown Nashville.

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed

Skills and Qualifications

• Training or Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude and personable demeanour
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy
• Second Language a Plus

Working at Ella's on 2nd

• Health insurance