Primary Responsibilities : Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing sidework.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions.
• Processes employee and / or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.
• Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Qualification Standards :

• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during entire shift.
• Frequent immersion of hands in water every five minutes.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Applebee’s Service Promise Expectations :

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

It all started in 1980 in Atlanta, Georgia when Bill and TJ Palmer opened the restaurant that would later become Applebee’s.

We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

Company Name : Cincinnati Hospitality

Position Type : Employee

FLSA Status : Non-Exempt

Position Summary :

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws.

Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions :

• Take beverage orders from serving staff and guests seated at the bar
• Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control
• Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Monitor guests at the bar for proper identification
• Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests;

ensure all laws are being followed

• Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies
• Clean and sterilize glasses, utensils and bar equipment
• Maintain cleanliness in all areas of the bar
• Arrange bottles and glasses to maintain an attractive display in the bar area
• Attend scheduled associate meetings and offer suggestions for improvement
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications :

• 6 months’ bartending experience
• 21 years of age or older
• Strong knowledge of state and federal liquor laws
• Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
• Ability to communicate effectively and professionally with team and guests
• Excellent basic mathematical skills
• Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
• Ability to work in a standing and walking position for an entire shift

Desired Previous Job Experience / Qualifications :

• Alcohol Service permit
• 1 year as a bartender

Education Level : None

Required Certifications / Licenses : None

Position Type : Full-Time

Shift(s) : Evening; Day

Regions : Midwest

States : Ohio; Kentucky

Keywords : bartender bar hospitality

Jobs at Restaurant Group : At Kitchen 1883, our team members have a passion for people and the food that people love to eat! Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.

Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life.

If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you.

Company Overview : Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names .

At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose : To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025.

Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

Posting Notes : OH Cincinnati 100 E Court Street 45202 Cincinnati Hospitality mfield2 Restaurant / Hospitality Employee Non-Exempt Full-Time None

Job Title : Bartender

Department / Location : FOH / Olio Italian

Supervisor : General Manager / Hospitality Manager / Hourly Managers

Compensation : Hourly Wage + Tips (Tip Pool)

Company : Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers guests an authentic sampling of Italian cuisine, as well as Old and New World Wines, available to be served family style or by individual order.

Job Description : The Bartender is responsible for providing an excellent dining experience to guests of Olio Italian, explaining our concept to newcomers, knowledgeably guiding our guests through our menu offerings, demonstrating salesmanship and dedication to guest satisfaction.

Job Purpose : To ensure guest satisfaction during their dining experience, by providing genuine hospitality and maintaining a clean and safe dining space for guests to enjoy.

Job Qualifications :

Ability to accurately exchange currency with guests

Ability to bus / pre-bus with or without support staff

Ability to accurately follow a recipe, and accurately pouring and serving alcohol

Reliable transportation to and from work

Works days, nights, holidays and / or weekends as required

Ability to use concise language to communicate between guests and BOH

Ability to work in a team environment

Ability to work calmly and effectively under pressure

Must have problem solving abilities, be attentive to details and able to multi-task

Commitment to quality serve and food and beverage quality

Ability to provide excellent customer service for all tables in Olio Italian

Has a willingness to learn and master our menu, steps of service, and standards

Coachability

Competitive spirit

Confident, Great Attitude, High Energy and Drive

Supports the management team and company goals / visions

Job Tasks :

Recognize, and capitalize on opportunities to both increase sales for the business and enhance the dining experience of each guest

Adhere to company standards and service levels to increase sales and provide excellent guest experiences

Inform guests of any Limited Time Offers or promotions (Happy Hour)

Fluency in all food and beverage menus with knowledge of allergies and aversions

Walking new guests through our dining concept with concise explanation

Accurately and concisely ringing in orders, ensuring modifications are as requested

Timing orders and courses throughout the dining experience, helping to prevent unnecessary back up in BOH and promoting additional guest purchases

Maintain guest interaction with filling of beverages, waters, and bread

Create and sustain regulars with focus on building rapport

Understand and communicate with managers regarding guest experience to repair any damaged guest experiences

Ensure compliance with operational standards, company policies, and Federal / State / Local laws

Ensure alcoholic beverages are served only to guests over the age of 21 and monitor guest consumption

Ensure restaurant operations are running smoothly by completing all Jolt checklists and assigned side-work in a timely manner

Able to act with initiatives in planning for future and possible consequences

Pro-active in getting things done and exceeding expectations of both guests and team members

Safely handling food, and maintaining general cleanliness of Olio Italian

Maintain a positive, friendly demeanor throughout the entirety of shift

Comply to all manager requests for any cleaning tasks or other duties

Complete training programs and attend classes as directed

Demonstrating flexibility and willingness to perform tasks outside of an assigned position

Physical Requirements

Ability to speak and hear

Ability to stand and walk for long periods of time

Ability to reach, bend, stoop, and frequently lift up to 45lbs.

Benefits / Perks

Competitive Pay

Growth Opportunities

Free Movie Tickets

Discounted food while on shift

Company Name : Cincinnati Hospitality

Position Type : Employee

FLSA Status : Non-Exempt

Position Summary :

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws.

Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions :

• Take beverage orders from serving staff and guests seated at the bar
• Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control
• Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Monitor guests at the bar for proper identification
• Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests;

ensure all laws are being followed

• Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies
• Clean and sterilize glasses, utensils and bar equipment
• Maintain cleanliness in all areas of the bar
• Arrange bottles and glasses to maintain an attractive display in the bar area
• Attend scheduled associate meetings and offer suggestions for improvement
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications :

• 6 months’ bartending experience
• 21 years of age or older
• Strong knowledge of state and federal liquor laws
• Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
• Ability to communicate effectively and professionally with team and guests
• Excellent basic mathematical skills
• Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
• Ability to work in a standing and walking position for an entire shift

Desired Previous Job Experience / Qualifications :

• Alcohol Service permit
• 1 year as a bartender

Education Level :

Job Summary

A Taste of Belgium Bartender is responsible for ensuring that all guests receive prompt, friendly, personalized service, and a truly unforgettable experience.

The Ideal Candidate will excel in the following areas

Hospitality

• Outgoing, sparkly and friendly
• Attentive; ensuring that our guests receive prompt, friendly and personalized service
• Outstanding communication skills
• Love working in a team environment to achieve goals and provide top notch service
• Has a passion for great food and beverages

Teamwork

• Work as a TEAM - assist in the service of ALL guests
• Perform duties and side work to ensure the bistro opens on time
• Perform all closing functions including side work and cleaning
• Restock and maintain supplies throughout shift

Attention to detail

• Ensure all orders are correct by ringing them in accurately
• Proper and accurate cash handling and credit card processing
• Knowledge of all menu offerings and prices
• Adhere to all local and State liquor service laws

Environmental Requirements

• AM and weekend availability
• Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting
• Ability to lift & carry up to 50 lbs.

Benefits

• Pay on demand : work today-get paid tomorrow
• Flexible schedules
• PTO for eligible team members
• Health, Dental, and Vision Insurance for eligible team members
• Generous employee discount- 50% off for you and 5 of your friends or family when dining in a bistro
• 401k + company match for eligible team members
• Advancement opportunities in a growing company (We have a "promote from within" mentality)

Taste of Belgium is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.