Full-time

Primary Responsibilities : Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

  • Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
  • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
  • Serves food and drinks to all bar guests.
  • Completes assigned opening and closing sidework.
  • Slices fruit and vegetable garnishes for drinks.
  • Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions.
  • Processes employee and / or manager food orders.
  • Relays food orders to kitchen via the point-of-sale computerized register system.
  • Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Qualification Standards :

  • Able to operate blenders, frozen drink machines and other bar equipment.
  • Stands during entire shift.
  • Frequent immersion of hands in water every five minutes.
  • Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
  • Reading, writing, basic math and verbal communication skills required.

Applebee’s Service Promise Expectations :

  • Make Friendly, Personal Connections
  • Keep it Clean and Comfortable
  • Set the Pace and be Attentive
  • Make it Right, Serve it Fast
  • Find it, Fix it

It all started in 1980 in Atlanta, Georgia when Bill and TJ Palmer opened the restaurant that would later become Applebee’s.

We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

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Primary Responsibilities : Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

  • Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
  • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
  • Serves food and drinks to all bar guests.
  • Completes assigned opening and closing sidework.
  • Slices fruit and vegetable garnishes for drinks.
  • Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions.
  • Processes employee and / or manager food orders.
  • Relays food orders to kitchen via the point-of-sale computerized register system.
  • Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Qualification Standards :

  • Able to operate blenders, frozen drink machines and other bar equipment.
  • Stands during entire shift.
  • Frequent immersion of hands in water every five minutes.
  • Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
  • Reading, writing, basic math and verbal communication skills required.

Applebee’s Service Promise Expectations :

  • Make Friendly, Personal Connections
  • Keep it Clean and Comfortable
  • Set the Pace and be Attentive
  • Make it Right, Serve it Fast
  • Find it, Fix it

It all started in 1980 in Atlanta, Georgia when Bill and TJ Palmer opened the restaurant that would later become Applebee’s.

We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

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Company Name : Cincinnati Hospitality

Position Type : Employee

FLSA Status : Non-Exempt

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Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws.

Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

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  • Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control
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Desired Previous Job Experience / Qualifications :

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Education Level : None

Required Certifications / Licenses : None

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Shift(s) : Evening; Day

Regions : Midwest

States : Ohio; Kentucky

Keywords : bartender bar hospitality

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Department / Location : FOH / Olio Italian

Supervisor : General Manager / Hospitality Manager / Hourly Managers

Compensation : Hourly Wage + Tips (Tip Pool)

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Ability to accurately exchange currency with guests

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Ability to use concise language to communicate between guests and BOH

Ability to work in a team environment

Ability to work calmly and effectively under pressure

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Commitment to quality serve and food and beverage quality

Ability to provide excellent customer service for all tables in Olio Italian

Has a willingness to learn and master our menu, steps of service, and standards

Coachability

Competitive spirit

Confident, Great Attitude, High Energy and Drive

Supports the management team and company goals / visions

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Recognize, and capitalize on opportunities to both increase sales for the business and enhance the dining experience of each guest

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Fluency in all food and beverage menus with knowledge of allergies and aversions

Walking new guests through our dining concept with concise explanation

Accurately and concisely ringing in orders, ensuring modifications are as requested

Timing orders and courses throughout the dining experience, helping to prevent unnecessary back up in BOH and promoting additional guest purchases

Maintain guest interaction with filling of beverages, waters, and bread

Create and sustain regulars with focus on building rapport

Understand and communicate with managers regarding guest experience to repair any damaged guest experiences

Ensure compliance with operational standards, company policies, and Federal / State / Local laws

Ensure alcoholic beverages are served only to guests over the age of 21 and monitor guest consumption

Ensure restaurant operations are running smoothly by completing all Jolt checklists and assigned side-work in a timely manner

Able to act with initiatives in planning for future and possible consequences

Pro-active in getting things done and exceeding expectations of both guests and team members

Safely handling food, and maintaining general cleanliness of Olio Italian

Maintain a positive, friendly demeanor throughout the entirety of shift

Comply to all manager requests for any cleaning tasks or other duties

Complete training programs and attend classes as directed

Demonstrating flexibility and willingness to perform tasks outside of an assigned position

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Ability to speak and hear

Ability to stand and walk for long periods of time

Ability to reach, bend, stoop, and frequently lift up to 45lbs.

Benefits / Perks

Competitive Pay

Growth Opportunities

Free Movie Tickets

Discounted food while on shift

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Company Name : Cincinnati Hospitality

Position Type : Employee

FLSA Status : Non-Exempt

Position Summary :

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws.

Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions :

  • Take beverage orders from serving staff and guests seated at the bar
  • Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control
  • Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Monitor guests at the bar for proper identification
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ensure all laws are being followed

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  • Clean and sterilize glasses, utensils and bar equipment
  • Maintain cleanliness in all areas of the bar
  • Arrange bottles and glasses to maintain an attractive display in the bar area
  • Attend scheduled associate meetings and offer suggestions for improvement
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Bartender

Taste of Belgium Cincinnati, OH
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Job Summary

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Benefits

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  • PTO for eligible team members
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Taste of Belgium is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

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