Applebee's Jobs (30)

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.

Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state.

Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth.

We're looking for talented :

SERVERS

Typically our servers average $15+ per hour, based on schedule flexibility and availability. (This role pays $2.13 per hour, plus tips)

Requirement :

• Must be 21 years of age, or older
• Previous Restaurant Server / Front of House experience strongly preferred
• Must be eligible to work in the US

If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you!

OUR PRINCIPLES :

• Respect your team; treat them as you would like to be treated.
• Integrity is everything, act as an owner.
• Cleanliness and attention to detail in all aspects of your restaurant.

Wondering what’s in it for you? We can offer you :

• Competitive wages
• $300 Sign On / Retention Bonus (paid after 6 months of employment)
• Meal discounts
• Health Insurance, Medical, Dental and Vision
• Thanksgiving and Christmas Day Off
• Vacation Pay
• A great work atmosphere
• Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment.

Grow your career with us.

This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.

Food Server / Waiter roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day!

Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas.

We are an established Company successfully operating Applebee’s Grill & Bar Restaurants for over 30 years.

AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.

We're looking for Full Time & Part Time :

BAR TENDERS / BARTENDERS / MIXOLOGIST

Requirements :

• Must be 18 years of age, or older (based on local restrictions).
• Previous bartending experience strongly preferred, but we can train you!
• Must be eligible to work in the US

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you :

• Competitive wages
• A great work atmosphere
• Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day!

Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas.

We are an established Company successfully operating Applebee’s Grill & Bar Restaurants for over 30 years.

AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.

We're looking for Full Time & Part Time :

BAR TENDERS / BARTENDERS / MIXOLOGIST

Requirements :

• Must be 18 years of age, or older (based on local restrictions).
• Previous bartending experience strongly preferred, but we can train you!
• Must be eligible to work in the US

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you :

• Competitive wages
• A great work atmosphere
• Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day!

Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for Applebee’s Neighborhood Grill & Bar operating over 110 restaurants in Florida, Georgia & Texas.

We are an established Company successfully operating Applebee’s Grill & Bar Restaurants for over 30 years.

AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.

We're looking for Full Time & Part Time :

BAR TENDERS / BARTENDERS / MIXOLOGIST

Requirements :

• Must be 18 years of age, or older (based on local restrictions).
• Previous bartending experience strongly preferred, but we can train you!
• Must be eligible to work in the US

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you :

• Competitive wages
• A great work atmosphere
• Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee's started with the same philosophy we follow today - focused on serving good food to good people!

TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace three years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results.

We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.

Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today !

We're looking for committed people to join our team!

Now Hiring / Immediate Opportunities for

Full Time & Part Time :

BARTENDERS / BAR TENDING TEAM

Making great drinks for our guests is your biggest priority. You will also interact with guests who sit at the bar / in the bar area with the goal of creating a memorable dining experience and making those guests regulars.

You will also strive to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.

Requirements :

• Must be at least 21 years old
• Eligible to work in the United States
• 1+ year of restaurant experience preferred, but not required
• Attention to detail and a drive to create high quality, delicious food
• Team-oriented with a passion to succeed

What’s in it for you? We can offer you :

• Flexible schedule
• Fun, collaborative environment
• Rewards and recognition programs
• Development programs
• Free Tuition opportunities with Cleary University (For Team Members & Family)
• 50% discount at all of our brands
• Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)

TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow.

We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer

This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate , with tips, based on current information.

Applebee's started with the same philosophy we follow today - focused on serving good food to good people!

TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace three years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results.

We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.

Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today !

We're looking for committed people to join our team!

Now Hiring / Immediate Opportunities for

Full Time & Part Time :

BARTENDERS / BAR TENDING TEAM

Making great drinks for our guests is your biggest priority. You will also interact with guests who sit at the bar / in the bar area with the goal of creating a memorable dining experience and making those guests regulars.

You will also strive to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.

Requirements :

• Must be at least 21 years old
• Eligible to work in the United States
• 1+ year of restaurant experience preferred, but not required
• Attention to detail and a drive to create high quality, delicious food
• Team-oriented with a passion to succeed

What’s in it for you? We can offer you :

• Flexible schedule
• Fun, collaborative environment
• Rewards and recognition programs
• Development programs
• Free Tuition opportunities with Cleary University (For Team Members & Family)
• 50% discount at all of our brands
• Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)

TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow.

We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer

This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate , with tips, based on current information.

Applebee's started with the same philosophy we follow today - focused on serving good food to good people!

TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace three years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results.

We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.

Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today !

We're looking for committed people to join our team!

Now Hiring / Immediate Opportunities for

Full Time & Part Time :

Server / Waiter / Waitress

You are our guests primary point of contact and we want you to make sure that they have a great experience in our restaurant.

You will take orders, make sure they are properly handled and work with your team members to ensure our guests leave satisfied, every time.

You will serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.

Requirements :

• Must be at least 18 years old
• Eligible to work in the United States
• 1+ year of cook / kitchen / prep preferred, but not required
• Attention to detail and a drive to create high quality, delicious food
• Team-oriented with a passion to succeed

What’s in it for you? We can offer you :

• Flexible schedule
• Fun, collaborative environment
• Rewards and recognition programs
• Development programs
• Free Tuition opportunities with Cleary University (For Team Members & Family)
• 50% discount at all of our brands
• Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)

TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow.

We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer

This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate , with tips, based on current information.

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.

We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat.

Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

Our guiding value is Be a Good Neighbor .

Role : Bartender

Invitation : To make a difference by loving people with friendship, food and drinks. You’ll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food.

Specific Functions and Duties :

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
• Serves food and drinks to all bar guests (15%*).
• Completes assigned opening and closing side work (15%*).
• Slices fruit and vegetable garnishes for drinks (5%*).
• Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions (5%*).
• Processes employee and / or manager food orders (5%*).
• Relays food orders to the kitchen via the point-of-sale computerized register system (5%).

Qualification Standards :

• A desire to care for others, grow, and learn.
• A positive attitude.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Physical Requirements :

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and / or move up to 25 pounds, 4) bend and stoop.

You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

Tennessee locations use E-Verify per state requirements.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.

We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat.

Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

Our guiding value is Be a Good Neighbor .

Role : Server

Invitation : To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities and Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and / or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Physical Requirements : There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and / or move up to 25 pounds, 4) bend and stoop.

You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

Tennessee locations use E-Verify per state requirements.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Primary Responsibilities : Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing sidework.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions.
• Processes employee and / or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.
• Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Qualification Standards :

• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during entire shift.
• Frequent immersion of hands in water every five minutes.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Applebee’s Service Promise Expectations :

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

It all started in 1980 in Atlanta, Georgia when Bill and TJ Palmer opened the restaurant that would later become Applebee’s.

We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

Apple Investors Group owns 27 Applebee's restaurants in Mississippi, Illinois, Tennessee & New Mexico along with IHOP restaurants.

We are filled with creative, positive, hardworking, team members who bring out the best in each other day in and day out.

We have fun, we work hard, and we celebrate each other’s successes.

Applebee's started with the same philosophy we follow today - focused on serving good food to good people!

Become the newest part of our team today!

We're looking for talented :

BARTENDERS

If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you!

REQUIREMENTS :

• Must be at least 18 years old
• Eligible to work in the United States
• 1+ year of restaurant bartender experience preferred, but not required
• Team-oriented with a passion to succeed

OUR VALUES

• Passion - We share a passion for achieving excellence and find the fun in doing it.
• Integrity - Integrity is our compass, we choose to do what's right over what's popular.
• Connect - We believe that connection to our communities and to our team drives pride.
• Respect - We respect each others point of view, even when we disagree.
• Own It - We own our actions, our impact and our results.

Our Team empowers our people, we recognize our success, we will exceed our expectations and those of our guests.

We can offer you :

• Competitive Pay
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment.

Grow your career with us.

This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.

Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Hospitality Manager - Applebee’s

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.

We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat.

Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

Our guiding value is Be a Good Neighbor .

Role : Hospitality Manager

Invitation : To make a difference by loving people through the creation of a work environment that helps them do their best work and become their natural best selves.

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture.

Principal Responsibilities and Duties

Lead and oversee the operation of the restaurant dining room

Recruit, lead, train, and develop the hospitality team to mastery of their roles (supervisors, trainers, bartenders, servers, hosts)

Deploy strategies, training, coaching and contests to improve selling skills and the guest experience

Actively lead by providing vision, coaching, and feedback around the guest experience

Foster team cohesiveness and positive team working environment

Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience

Oversee opening and closing activities

Direct activities of hourly employees

Ensure excellent customer service

Ensure cleanliness and sanitation

Ensure compliance with all health, safety, and hygiene standards and policies

Ensure compliance with all security procedures

Ensure compliance with all alcoholic beverage regulations

Provide and ensure friendly and efficient guest service

Work closely with Kitchen Manager and General Manager to ensure seamless customer service

Monitor and assist with host, server, and bartender duties during peak times to expedite service

Monitor food and beverage delivery methods, portion sizes, and garnishing and presentation of food to ensure that food is delivered and presented according to standards

Investigate and resolve guest complaints regarding food quality, service, or accommodations

Coordinate assignments of hosts, servers, and server assistants to ensure economical use of labor and timely performance of all FOH activities

Inventory and maintain adequate levels of FOH service items

Manage cost of labor and productivity

Schedule FOH staff hours

Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code

Manage Human Resource function of the restaurant, including compliance with company, state and federal regulations

Evaluate employee performance

Give feedback on employee performance

Oversee all site operations as needed

Review work procedures and operational problems to determine ways to improve service, performance, or safety

Analyze data to inform operational decisions or activities

Explore opportunities to add value and make a difference through job accomplishments

Learn and train about restaurant management by updating job knowledge through participation in educational opportunities;

reading professional publications; maintaining personal networks; participating in professional organizations

Explore opportunities to add value and make a difference through job accomplishments

Perform manual service or maintenance tasks as needed

Perform administrative and accounting duties according to standard company policy

Direct facility maintenance or repair activities

Other duties as assigned

Key Competencies

People-first Orientation

Developing Talent

Guest Service

Interpersonal Influence

Problem Solving / Decision Making

Execution of Brand Mindsets and Standards

Leading by Example

Operations Knowledge and Analysis

Planning, Executing and Results Orientation

Managing Performance

Staffing and Development

Managing Relationships

Passion for Serving Others

Integrity and Personal Ownership

Self Management

Required Qualifications

High School Diploma

No minimum level of professional certification

Previous kitchen management experience in a casual dining restaurant

Minimum one (1) years of experience in a supervisory role

Able to make decisions

Able to identify and resolve problems

Able to guide, direct, and motivate staff

Able to plan and prioritize tasks

Able to teach and train staff

Able to monitor processes, materials, and resources

Able to operate, repair, and maintain equipment

Able to perform administrative tasks

Knowledge of food safety and sanitation practices and regulations

Able to deal with confidential information and / or issues using discretion and good judgment

Working Conditions and Physical Requirements

Able to work and verbally communicate effectively with other team members

Able to engage the public in a positive manner

Able and willing to work with others as a team

Able to reach and bend and frequently lift up to 50 pounds

Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours

Able to work in a standing position for long periods of up to 6 hours in length

Able to perform repetitive tasks with little or no break

Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials

Able to work flexible schedules including evenings and weekends

Able to travel quarterly intervals to required management meetings and or training sessions

Key Performance Indicators

Your Own Leadership Health / Effectiveness

Hospitality Team Health / Effectiveness

Overall Health of the Restaurant Culture

Sales Growth

Traffic / Covers Change

Avg. Check / Counts Per Cover

COS - Total Var

COL - Service Productivity

Guest Feedback

Avg. Expo Time

Direct Reports : Hospitality supervisors, trainers, bartenders, servers, hosts

Thrive Restaurant Group is an Equal Opportunity Employer.