Job Type Full-time, Part-time Description

POSITION SUMMARY

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Maintain proper grooming and uniform standards
• Deliver genuine hospitality to and establish emotional connections with our guests
• Contribute to the overall teamwork and success of the restaurant
• Communicate effectively with guests and team members
• Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
• Presents the best we have to offer, never selling the guest anything
• Prepares drink orders for guests and servers according to recipes in a timely manner
• Execute beverage tray service Answer guest questions regarding food and beverage offerings
• Adhere to all alcohol awareness procedures
• Handle guest complaints professionally and alert a manager immediately
• Process payments and handle cash professionally and accurately
• Communicate with managers and hosts regarding table availability and key table updates
• Follow up with guests about their meal and dining experience to ensure great guest satisfaction
• Maintain a high level of cleanliness and sanitation
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
• Communication Listens to others and communicates in an effective manner
• Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving Resolves difficult or complicated challenges
• Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

SKILLS & ABILITIES

Education : High School; able to communicate (speak, read, and write) in English

Experience : Previous hospitality experience is preferred

Computer Skills : Experience using a Point of Sale (POS) system

Certificates & Licenses : N / A

Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

We brought Fuzzy's Taco Shop to West Central Florida in 2016. After the success of our 1st store in Brandon, FL we decided to build stores throughout the region.

We are successful because we serve generous portions of boldly flavored food at a great price alongside people we respect and are generally proud to work alongside.

All management is hands on, leading from the front at all times. Our customers become part of our restaurant family and our restaurants are places they want to hang out and chill out.

The original Fuzzy’s Taco Shop was started on Berry Street across from Texas Christian University in Fort Worth, Texas in 2003.

It was there that a glorious vision of taco heaven took hold. If this sounds exciting to you, come join us!

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

We'd like for our Team Members to have :

• 2+ years of casual dining restaurant experience.
• 2+ years of bartending experience preferred
• Experience making great Craft Cocktails
• Strong Wine knowledge
• A current ServSafe certification, or you will need to get one within 60 days of hire
• A guest-first mentality

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at : www.noble-crust.com

We are an an Equal Opportunity Employer.

This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.

Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Main Responsibilities of a Bartender :

Taking and serving orders

Preparing beverages for customers

Recommending beverages based on bar customers' needs and preferences

Bartender Job Description :

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.

Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender :

Taking orders and serving drinks and snacks to bar customers

Preparing alcoholic and non-alcoholic beverages

Mixing classic and innovative cocktails

Communicating with customers in a friendly and professional manner

Nurturing customers to provide an exceptional guest experience

Making menu recommendations based on customers' needs and preferences

Keeping the bar clean, stocked, and well-organized

Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements :

Experience as a bartender

Knowledge of preparing and mixing beverages

A bartending certificate is a plus

Basic computer and math skills

Strong teamwork and communication skills

Professional and positive disposition

Ability to keep the bar clean, stocked and well-organized

Flexibility and willingness to work in shifts

Sam Waez opened the doors to the first Acropolis Greek Taverna in 2001, but it was really founded 30 years earlier in the beautiful islands of Greece.

Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.

Sam comes from a long life of self-starters and entrepreneurs. As a young man, he worked after school in his older brother's restaurant where he developed a love affair for cooking and the culinary industry as a whole.

He studied classic Greek dishes and loved to ad his own "twists" to make them even more delectable.

After graduation, Sam left with a bag and a dream for the United States. His dream was to learn everything he could about running successful restaurants and combine that knowledge with his love of Greek culture and food.

He knew that if you do what you love, you will find a way to make money at it.

Sam worked his way up learning everything he could about what makes a restaurant successful. He worked with mom and pop restaurants, resorts, fine dining establishments, and name brand franchises.

He learned how to build and train teams, open restaurants, design menus, create effective advertising campaigns, establish vendor relationships, manage money, and more.

Whether assisting a customer or working alongside a team member, Sam always prided himself in doing the best job and always with a smile.

Sam loved the personal connections developed with clientele when working in smaller venues, and the structure, discipline and training practices from the corporate environment.

Growing up in Greece, he developed his passion for Greek food, Greek wine and Greek fun. By combining all that he learned, he and his team have been able to create a thriving concept that is well established and will continue to grow.

This is an exciting time to join Sam and the Acropolis Greek Taverna team on an amazing journey of sharing, dancing, laughter, amazing food, and success.

Are you looking to make a bank at an extremely busy bar / restaurant? Come on down to Rick's on the River and apply. Established in 1994, Rick's is a waterfront bar / restaurant / marina / oyster bar with a laid-back atmosphere.

We offer live music Thursday-Sunday. If you can handle a high-volume environment, we'd love to have you join the team! Start immediately.

To be considered, you must have experience in high-volume, full-liquor venues. Have weekend availability and live within 20 miles of downtown Tampa.

Please send your resume to [email protected] . Thank you for looking!