Server
Job Type Full-time, Part-time Description
NEW RESTAURANT OPENING NAMI LAKE NONA
Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world’s largest private art collections.
Nami’s intimate and exclusive, 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience.
An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami’s interpretive take on Japanese ingredients and flavors.
Join the Nami experience and follow along on Instagram at @namilakenona for more information and updates.If interested and you believe your experience may apply, we encourage you to answer the following questions in our application :
- What is the coolest restaurant you have ever been to?
- What is the craziest thing you have ever eaten?
- What is your favorite cocktail?
- Have you ever traveled outside of the US? If so, where to?
If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities.
POSITION SUMMARY
The Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
Benefits :
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : Experience using a Point of Sale (POS) system
Certificates & Licenses : N / A
Other Requirements : Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Bartender
Job Type Full-time, Part-time Description
NEW RESTAURANT OPENING NAMI LAKE NONA
Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world’s largest private art collections.
Nami’s intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience.
An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami’s interpretive take on Japanese ingredients and flavors.
Join the Nami experience and follow along on Instagram at @namilakenona for more information and updates.If interested and you believe your experience may apply, we encourage you to answer the following questions in our application :
- What is the coolest restaurant you have ever been to?
- What is the craziest thing you have ever eaten?
- What is your favorite cocktail?
- Have you ever traveled outside of the US? If so, where to?
If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities.
POSITION SUMMARY
The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.
As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Presents the best we have to offer, never selling the guest anything
- Prepares drink orders for guests and servers according to recipes in a timely manner
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain a high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem-Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : Experience using a Point of Sale (POS) system
Certificates & Licenses : N / A
Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Bartender
Description
POSITION SUMMARY
The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.
As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Presents the best we have to offer, never selling the guest anything
- Prepares drink orders for guests and servers according to recipes in a timely manner
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain a high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : Experience using a Point of Sale (POS) system
Certificates & Licenses : N / A
Server
Description
The Server is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest’s overall experience as the Server must ensure the guest has a memorable experience throughout their dining experience.
As a restaurant server, it is your responsibility to seek to understand the guest’s needs from the initial greeting to their departure while enhancing their experience with engaging service to compel them to comment.
Requirements
ESSENTIAL FUNCTIONS
- Maintain proper grooming and uniform standards.
- Observes guest's body language to anticipate the guest’s needs to add to their exceptional experience.
- Guides our guests through the menu to assist with their experience by informing them of our specials and signature items.
- Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available.
- Communicates allergy sensitivity from guests to managers to Culinary.
- Adheres to alcohol awareness procedures.
- Able to handle cash with accuracy and accountability.
- Handles guest complaints by listening to their concerns, contacting the manager with any problems and solving complaints to ensure guest satisfaction
- Follows up with guests by asking about their meal and experience to ensure great guest satisfaction.
- Carries clean dishes, glassware, etc. to their designated locations to ensure supplies are available.
- Communicates with team members and managers regarding availability of tables, seating large parties to ensure guests receive outstanding service.
- Polishes silverware and glassware for cleanliness and according to presentation standards.
- Performs additional duties as required including emptying trash and cleaning the restrooms to ensure the restaurant is clean and organized at all times for our guests and fellow team members.
- Thanks guest for coming in with a personable farewell and invite them to return.
PHYSICAL REQUIREMENTS
- Frequent walking, kneeling, bending and reaching.
- Must be able to lift, move and carry up to 20 pounds frequently.
- Able to remain standing and active for a 6-8-hour shift.
- Coordination skills that allow proper writing, pouring and carrying of several drinks and plates at the same time.
MINIMUM REQUIREMENTS
- Able to communicate (speak, read, and write) in English.
- High School Diploma or Equivalent.
- Must meet local, legal minimum age requirement to serve alcoholic beverages.
Bartender
Job Type Full-time, Part-time Description
POSITION SUMMARY
The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.
As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Presents the best we have to offer, never selling the guest anything
- Prepares drink orders for guests and servers according to recipes in a timely manner
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain a high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : Experience using a Point of Sale (POS) system
Certificates & Licenses : N / A
Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Bus Person
Description
POSITION SUMMARY
The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service.
This position is critical to our guest’s overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Maintain proper grooming and uniform standards
- Ensure interior and exterior cleanliness of restaurant
- Set and reset tables perfectly guest ready in a timely manner
- Sweep floors throughout entire restaurant
- Carry dirty dishes, glassware, and silverware to the dish area for cleaning
- Handle guest complaints professionally and alert a manager immediately
- Communicate with managers and hosts regarding table availability and key table updates
- Maintain high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : N / A
Certificates & Licenses : N / A
Other Requirements : N / A
Bartender
Job Type Full-time, Part-time Description
POSITION SUMMARY
The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.
As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Presents the best we have to offer, never selling the guest anything
- Prepares drink orders for guests and servers according to recipes in a timely manner
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain a high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Computer Skills : Experience using a Point of Sale (POS) system
Certificates & Licenses : N / A
Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Sous Chef
Job Type Full-time, Full-time Description
Follow Nami's journey on Instagram at @namilakenona.
Tavistock Restaurant Collection is adding a new concept to Lake Nona Town Center and looking to build a one-of-a-kind hospitality team to provide a unique and special guest experience.
Alongside The Wave Hotel, Bacan, Chroma, Canvas, Boxi Park, and Park Pizza and Brewing Co, our latest concept will be opening in the Summer of 2023.
The new restaurant will be led by the restauranteurs who developed sister restaurant Atlas & The Garden Room in the St Regis Atlanta.
- The team has worked in restaurants around the country and across the globe including; New York, Boston, Chicago, Los Angeles, Miami, London, Dubai, and Singapore;
- we are seeking experienced and diverse team members to join us. Culinary leadership and employee development will be provided by Executive Chef Freddy Money (Atlas;
TGR), Sr. Culinary Director Eli Kaimeh (Per Se; Thomas Keller), and VP of F&B Michael Ferraro (Charlie Palmer; Patina).
If interested and you believe your experience may apply, we encourage you to answer the following questions in our application :
- What is the coolest restaurant you have ever been to?
- What is the craziest thing you have ever eaten?
- What is your favorite cocktail?
- What fashion brand is the most edgy to you?
- Have you ever traveled outside of the US? If so, where to?
If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities.
POSITION SUMMARY :
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.
The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community.
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS :
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep areas, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
Requirements
SKILLS & ABILITIES
Education : High School Diploma or Equivalent
Experience : One year of prior culinary supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.
Sous Chef
Job Type Full-time, Full-time Description
POSITION SUMMARY :
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.
The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community.
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS :
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
- Assume Chef’s duties in the absence of the Executive Chef.
Requirements
SKILLS & ABILITIES
Education : High School Diploma or Equivalent
Experience : One year of prior culinary supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.
Omakase Chef
Job Type Full-time Description
Follow Nami's journey on Instagram at @namilakenona.
Tavistock Restaurant Collection is adding a new concept to Lake Nona Town Center and looking to build a one-of-a-kind hospitality team to provide a unique and special guest experience.
Alongside The Wave Hotel, Bacan, Chroma, Canvas, Boxi Park, and Park Pizza and Brewing Co, our latest concept will be opening in the Summer of 2023.
The new restaurant will be led by the restauranteurs who developed sister restaurant Atlas & The Garden Room in the St Regis Atlanta.
- The team has worked in restaurants around the country and across the globe including; New York, Boston, Chicago, Los Angeles, Miami, London, Dubai, and Singapore;
- we are seeking experienced and diverse team members to join us. Culinary leadership and employee development will be provided by Executive Chef Freddy Money (Atlas;
TGR), Sr. Culinary Director Eli Kaimeh (Per Se; Thomas Keller), and VP of F&B Michael Ferraro (Charlie Palmer; Patina).
If interested and you believe your experience may apply, we encourage you to answer the following questions in our application :
- What is the coolest restaurant you have ever been to?
- What is the craziest thing you have ever eaten?
- What is your favorite cocktail?
- What fashion brand is the most edgy to you?
- Have you ever traveled outside of the US? If so, where to?
If selected for an interview, these questions will help us learn more about you so we can share more about our restaurant and career opportunities.
The Omakase Chef will be responsible for creating a rich sushi menu with various main ingredients and raw fish.
POSITION RESPONSIBILITIES
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Manage food prep activities.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Monitor food stock and place orders, as needed.
- Recommend new, modern recipes, based on traditional cooking techniques
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
POSITION QUALIFICATIONS
Competency Statement(s)
- Working Under Pressure - Ability to complete assigned tasks under stressful situations.
- Time Management - Ability to utilize available time to organize / complete work within given deadlines.
- Responsible - Ability to be held accountable or answerable for one’s conduct.
- Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
- Organized - Possessing the trait of being organized / following a systematic method of performing a task.
- Negotiation Skills - Ability to reach outcomes that gain the support and acceptance of all parties.
- Interpersonal - Ability to get along well with a variety of personalities and individuals.
- Communication, Oral - Ability to communicate effectively with others using the spoken word.
- Business Acumen - Ability to grasp and understand business concepts and issues.
- Communication, Written - Ability to communicate in writing clearly and concisely.
Requirements
Proficient preparing various sushi types and sushi-rolling techniques.
Certification from a culinary school is a plus
Sous Chef
Job Type Full-time, Full-time Description
POSITION SUMMARY :
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.
The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community.
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS :
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
- Assume Chef’s duties in the absence of the Executive Chef.
Requirements
SKILLS & ABILITIES
Education : High School Diploma or Equivalent
Experience : One year of prior culinary supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.