City, State :

Denver, ColoradoStarting wage is $16 / HR

The Bartender is responsible for greeting customers, taking drink / food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction.
• Learn guest’s name and uses them to address them. Remember regular guest’s favorite drinks.
• Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service and guest satisfaction.
• Thoroughly and correctly set up the bar prior to opening; makes sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
• Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods. Can answer guest’s questions regarding such with confidence and accuracy.
• Utilize suggestive selling techniques to increase check averages.
• Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes.
• Adhere to all local and national liquor laws.
• Check guest order prior to serving to ensure that appearance, temperature and portions are correct.
• Assist in maintaining beverage cost by reducing unnecessary waste.
• To take and know inventory at all times and requisition daily supplies as needed to ensure efficient operations.
• Take order accurately and follow proper cashiering functions by completing / closing guest checks and submitting information into POS system.
• Follow prescribed procedures in serving liquor.
• Be knowledgeable about the computer system to handle all guest transactions.
• Pre-busses and busses all tables per standards and prepares for future customers.
• Attend meetings / training as required by management.
• Must be of legal age to serve alcoholic beverages, according to local state laws.
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.

Associate demonstrates a high QUALITY of work :

• Demonstrates accuracy and thoroughness.
• Monitors own work to ensure quality.
• Provides the best possible service to clients and customers.

Associate demonstrates acceptable PRODUCTIVITY standards

• Meets or exceeds productivity standards.
• Produces adequate volume of work efficiently in a specific time.

Associate demonstrates excellent CUSTOMER SERVICE SKILLS

• Responds to requests for service and assistance.
• Demonstrates the desire and ability to provide high quality service to both internal and external customers.
• Solicits customer feedback to improve service.

Associate demonstrates INITIATIVE

• Asks for and offers help when needed.
• Includes appropriate people in decision-making.

Associate demonstrates ACCOUNTABILITY for their job performance

• Takes responsibility for own actions.
• Performs work with little or no supervision; works independently.
• Can be relied upon regarding task completion and follow up.

EDUCATION AND EXPERIENCE REQUIREMENTS :

A high school diploma or general education degree (GED); and / or experience in a hotel or related field preferred.

Completions of Bartender's school or course preferred.

Minimum of one year of bartending experience preferred.

Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes.

QUALIFICATIONS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

• Ability to interpret and perform basic math functions.
• Ability to interpret and perform basic computer and POS system functions.

WORK ENVIRONMENT :

Most work is conducted in an environment with temperature control and natural and artificial light. There could be frequent exposure to the outdoors.

PHYSICAL DEMANDS :

• Must be able to stand and / or walk for long periods of time.
• Must be able to lift up to 50 lbs. on a regular basis.

Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition.

Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination.

Every reasonable accommodation will be made for disabled associates.

Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.

Rioja is looking for the next great bartender / server. Come work in an environment that promotes learning and growing. We are looking for highly motivated individuals that have a strong work ethic and a stronger sense of team / family.

We need a fast, levelheaded individual with polished communication skills and a presentable, professional appearance is a must.

Expectations :

o Work weeks are 4 to 5 days per week. Work late nights. Days off may be split depending on circumstances or availability and weekends are required.

o Must have a keen eye to detail and organization.

o Must have a general understanding of professional kitchen sanitation protocol.

o Must be willing to learn and adapt to situations and procedure changes as decided by the management

Benefits :

• Full time and part time shifts available.
• Family Meal twice a day. AM crew and PM crew.
• 50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
• Health Insurance available after one complete month of full-time employment.
• Real honest opportunity for vertical promotion, the group is expanding!
• Very Competitive compensation, based on experience and performance.

o Job Types : Full-time, Part-time

o Salary : $ / hour

Rioja Mission Statement- We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences.

Our foundation is based on the success of our team through education, development, growth and the concept of family.

Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.

We look forward to meeting you.

We are currently looking for Bartenders who are passionate about their craft to join our growing team!

Who We Are :

Jacques is a new French bistro opening in July of 2023 in the Lo Hi neighborhood

Serving updated riffs on traditional and forgotten regional French dishes alongside wine and

producer-driven cocktails.

Ideal Candidates :

• Consistently providing exceptional customer service to guests
• Demonstrates proficiency in open and closing duties
• Promotes the importance of teamwork and maintaining an efficient work situation
• Able to answer questions about ingredients and allergies, preparation, description of menu items
• Maintains respect for fellow employees and guests
• Follow health and safety procedures laid out by management, city, state and federal requirements
• Open availability

Knowledge, Skills and Abilities Required :

• Minimum 2 years experience in a fast-paced restaurant
• Able to produce drinks in a timely manner using a jigger and following house cocktail recipes
• Must have a broad knowledge of cocktails, spirits, and wines
• Excellent communication skills in verbal interactions with management, team members and guests
• Must maintain tact and remain cool under pressure

Compensation : Hourly + Tips (tip credit not applied)

Please note that we are a pooled tips house, BOH and FOH share tips.

• Jacques does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status,disability, veteran status, genetic information, sexual orientation, gender identity or any other reasonprohibited by law in provision of employment opportunities and benefits.

Full Time bartenders needed to work all current hours of business,

Job Details :

• Downtown location
• Competitive Wages (plus tips!)
• Health Insurance Benefits (Medical, Dental, Vision)
• Employee Dining Discounts
• Extensive Training Program
• Bartenders are responsible for all basic restaurant duties specific to position.

Bartender Requirements / Expectations : - Minimum 2 years bartending experience.

• Must be minimum age of 21 years old
• Learn Food and Beverage menus extensively
• Learn and help develop cocktail builds, beer options, wine selection
• Work service well and execute drink orders for the restaurant
• Maintain clean and organized bar top, bar storage, and back bar areas
• Assist with bar orders and inventory
• Greet / treat guests with cheerful and helpful attitude
• Guide guests through an experience, not just take orders
• Suggest / help guests with dinner choices and course their meal out properly
• Suggest / help guests with their cocktails, beer, or wine choices to pair properly with their meal
• Run food and beverages to tables
• Keep positive, calm, and collective presence during peak times
• Executing service with a sense of urgency
• Communication with their team
• Station / Area cleanliness and sanitation
• Honesty, Reliability, Integrity

Compensation Details

Compensation : Hourly ($ plus tips

Effective rate $40-$44 will change based on tips for days / hours worked.

Benefits & Perks : RTD Pass, Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Tipped wage position* Starting at $10.63 per hour plus tips!

Weekly Pay!

Open Interviews!

Every Monday-Wednesday from 2pm-5pm.

Come in and ask for a Manager to learn more about joining our Badass Team!

Bad Daddy's Burger Bar is looking for a Bartender who loves connecting with people.

Ready to join our badass burger tribe? Apply Now!

Now Offering Weekly Pay!

As a Bartender with Bad Daddy’s Burger Bar, you should have extensive knowledge of craft beer and mixed drinks!

You’ll get to :

• Foster a community of out-of-the-box individuals.
• Be in a high-energy, high-volume fast-paced environment.
• Have a flexible schedule and pay increases based on performance.
• Work through our development program to grow your skills and earn a whole new set of badass benefits as a manager or other support center rolls.

What's in it for me? Great question!

• Competitive pay (rake in the $$).
• Thanksgiving, Christmas, and Bad Daddy’s Labor Day off.
• Eligible for company-matching benefits after 1 year for full-time employees.
• Yearly bonus of up to one week of pay for all hourly team members and full-time hourly shift leaders.
• Matching 401K for all employees 21 and older after 1st month of employment. (Save that money!

Bad Daddy's is an Equal Opportunity and Inclusive Employer

• Please note the Bartender position could fall in line with these types of positions : server, cashier, host, customer service, supervisor, team trainer, crew member, restaurant team member.