City, State :

South San Francisco, CaliforniaHourly wages $20.00

The Bartender is responsible for greeting customers, taking drink / food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction.
• Learn guest’s name and uses them to address them. Remember regular guest’s favorite drinks.
• Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service and guest satisfaction.
• Thoroughly and correctly set up the bar prior to opening; makes sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
• Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods. Can answer guest’s questions regarding such with confidence and accuracy.
• Utilize suggestive selling techniques to increase check averages.
• Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes.
• Adhere to all local and national liquor laws.
• Check guest order prior to serving to ensure that appearance, temperature and portions are correct.
• Assist in maintaining beverage cost by reducing unnecessary waste.
• To take and know inventory at all times and requisition daily supplies as needed to ensure efficient operations.
• Take order accurately and follow proper cashiering functions by completing / closing guest checks and submitting information into POS system.
• Follow prescribed procedures in serving liquor.
• Be knowledgeable about the computer system to handle all guest transactions.
• Pre-busses and busses all tables per standards and prepares for future customers.
• Attend meetings / training as required by management.
• Must be of legal age to serve alcoholic beverages, according to local state laws.
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.

Associate demonstrates a high QUALITY of work :

• Demonstrates accuracy and thoroughness.
• Monitors own work to ensure quality.
• Provides the best possible service to clients and customers.

Associate demonstrates acceptable PRODUCTIVITY standards

• Meets or exceeds productivity standards.
• Produces adequate volume of work efficiently in a specific time.

Associate demonstrates excellent CUSTOMER SERVICE SKILLS

• Responds to requests for service and assistance.
• Demonstrates the desire and ability to provide high quality service to both internal and external customers.
• Solicits customer feedback to improve service.

Associate demonstrates INITIATIVE

• Asks for and offers help when needed.
• Includes appropriate people in decision-making.

Associate demonstrates ACCOUNTABILITY for their job performance

• Takes responsibility for own actions.
• Performs work with little or no supervision; works independently.
• Can be relied upon regarding task completion and follow up.

EDUCATION AND EXPERIENCE REQUIREMENTS :

A high school diploma or general education degree (GED); and / or experience in a hotel or related field preferred.

Completions of Bartender's school or course preferred.

Minimum of one year of bartending experience preferred.

Must complete and maintain up-to-date alcohol serving class, such as TIPS or other state approved classes.

QUALIFICATIONS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

• Ability to interpret and perform basic math functions.
• Ability to interpret and perform basic computer and POS system functions.

WORK ENVIRONMENT :

Most work is conducted in an environment with temperature control and natural and artificial light. There could be frequent exposure to the outdoors.

PHYSICAL DEMANDS :

• Must be able to stand and / or walk for long periods of time.
• Must be able to lift up to 50 lbs. on a regular basis.

Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition.

Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination.

Every reasonable accommodation will be made for disabled associates.

Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.

Job description

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco a nd rapidly hiring bartenders to join our team!

Full-time & Part-time US-based position and authorized to work in the US

Location : Hotel G- 386 Geary St., San Francisco, CA

We offer

• Compensation : Competitive Salary plus tips!
• Health, dental benefits, and a 401k plan.
• Shifts vary
• Breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Greets and welcome all guests in a pleasant and professional manner
• Prepare drinks for guests and cocktail servers
• Communicate effectively over the phone and in-person with lots of background noise
• Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
• Maintain a clean and organized work environment
• Learn the menu, point of sale system, and day-to-day procedures.

Ideally have

• An outgoing personality, professional appearance, and demeanor
• Work any shift any day
• In-depth knowledge of wines, spirits, beers, and liquors.
• A well-groomed appearance
• An ability to work on weekends, holidays, and peak business periods

Please prepare

• Resume (if possible)
• 2 forms of ID
• References (with name, phone number, and / or email address)
• Proof of COVID-19 vaccination or willingness to receive vaccine is required

LI-DNI

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Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.

Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Essential Functions

• Prepare and serve beverages to guests according to recipes and contracts
• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Responsible for the security and reconciliation of the bar cash drawer
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Accurately record and account for all items ordered, process payments, and account for and balance all sales / receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Bartender - San Francisco

NEW OPENING! NEW OPENING!

Salary $18 ph ,this position earns tips.

Mid - August start date.

We are coming to San Francisco! Chotto Matte will be opening in September 2023 and we are looking for experienced Bartenders to join our team.

It is a great opportunity to become part of a diverse, inclusive, and passionate environment that puts extraordinary culinary experience and customer service at the forefront.

The ideal candidate will have a strong hospitality background and is a creative problem solver. They will instinctively put people first, including both guests and members of their team.

We are looking for skilled, natural leaders who have an entrepreneurial mindset and maintains poise under pressure.

Our team benefits

Competitive salary.

A fast-track career progression and training.

Medical Insurance

401k

10 PTO.

50% off across all Chotto Matte restaurants when you dine with us.

Staff recognition and incentives.

Recommend a friend scheme with great bonuses per individual referral.

Who we are

Chotto Matte is on a mission to provide the very best of Peruvian and Japanese cuisine to a modern audience in a vibrant and contemporary environment.

We are passionate about people and uncompromising on quality. Chotto Matte prides itself on service and a unique dining experience that continues to delight our customers.

Chotto Matte’s global appeal continues to grow, with extensive expansion plans in the works. Further openings planned include , Riyadh, Beverly Hills, Nashville, and Manchester, The brand’s journey is just getting started!

We are looking for like-minded and enthusiastic individuals to make the role their own, challenge us as a business and ultimately strive to make our venues the very best they can be.

So, if that sounds like you, we’d love to hear from you!

China Live Marketplace is hiring Bartender .

Qualified applicants must have bartending experience in a finer dining large restaurant, are professional, driven, and detail-oriented, and have open availability Fridays-Sundays.

Bartender is a non-exempt hourly position.

China Live features an excellent wage and benefits package, including employee dining and retail discount.

• Competitive wages (rate of pay) - DOE;
• Generous employee dining discount;
• Generous employee retail discount;
• Medical / Dental / Vision insurance for full-time employee;
• Sick hours available according to the mandated government regulation;
• 401(k) Plan available;

EEO / Fair Chance :

China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01 / 08 / 19)

Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen

Zagat - China Live : The Hottest Restaurants in 15 American Cities (02 / 19 / 18)

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy.

Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination.

Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu;

and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!