At Ohana Cannabis Co. , we started our journey in 2014 as a small family with one big idea; bringing cannabis therapy to the masses.

Fast forward to 2020 and we are one of the premier vertically-integrated cannabis brands in the largest global cannabis market.

Our 30,000 sq ft campus in Emeryville is the largest of its kind, and includes a state of the art showroom and onsite consumption lounge.

Our Restaurant / Bar : We are proud to announce that we are taking our company one step further, with our exceptional customer service, and hospitality driven business.

We are opening a restaurant, bar and patio focused on our same values at Ohana Cannabis Co. , providing quality to all of our patrons, with service, food and drink.

Ohana Cannabis Co. is a family owned and operated corporation, and is in the midst of a statewide and nationwide expansion.

This is an opportunity to get involved on the ground floor with a premier company driving the modern age of cannabis.

GENERAL SUMMARY :

Ohana Bartender is responsible for crafting and serving high quality drinks, and ensuring that our patrons are satisfied in both the consumable products and customer service that they experience at our facility .

Ohana Bartender will also be responsible for accurately measuring and serving drinks and edibles to our customers in a timely, customer centric fashion.

Bartenders must also have diligent, detail oriented measuring and reporting to ensure that we fall within Bureau of Cannabis Control's regulations.

Responsibilities :

• Establish Ohana Cannabis Co . as the go-to cannabis dispensary in Bay Area.
• Educate consumers on the positive aspects of cannabis in order to drive the normalization of use.
• Create hand crafted , high quality beverage.
• Be and advocate for the Ohana and provide top level customer service.
• Curate a welcoming environment for patrons of our dispensary and onsite consumption lounge.

Education, Experience and Skills Required :

• 2-3 years bartending experience.
• Must be enthusiastic and self-driven.
• Strong presentation and relationship building skills.
• Excellent communication skills.
• Excellent customer service skills.
• Ability to manage time effectively.
• Excellent attention to detail and follow-up skills.

Basic Qualifications :

Preferably 21+ years old.

About Ohana Gardens

We are a corporation based in the Sacramento area. We truly believe in patient care and we do our absolute best to bring you the most positive experience possible with our collective.

At Ohana Gardens you will not only enjoy top of the line patient service and prices, but you will be a part of our Collective Family.

At Ohana Gardens we hope to help patients be as healthy as possible by offering an array of different cannabis and nutritional products.

As a Collective and as a family we believe in the theory that a happy body is a happy life. Our staff at Ohana Gardens are here strictly for the patients.

If you have any questions regarding any of our products or services do not hesitate to ask one of our staff members and they will be happy to assist you in any and all of your health and wellness needs.

Thank you so much once again for your interest in Ohana Gardens.

About Ohana Gardens :

We are a Corporation based in the Sacramento, CA. We truly believe in patient care and thus do our absolute best to bring our guests 5 Star Customer Service at all times with our collective.

At Ohana Cannabis Co. we aim to help patients find true wellness by offering an array of different cannabis, nutrition and healthy lifestyle solutions.

As a Collective and as a family, we believe in the theory that a happy body, spirit and mind equates to a happy life. Thank you so much for your interest in joining our strong, positive, passionate, solution oriented and thriving team.

Job description

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco a nd rapidly hiring bartenders to join our team!

Full-time & Part-time US-based position and authorized to work in the US

Location : Hotel G- 386 Geary St., San Francisco, CA

We offer

• Compensation : Competitive Salary plus tips!
• Health, dental benefits, and a 401k plan.
• Shifts vary
• Breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Greets and welcome all guests in a pleasant and professional manner
• Prepare drinks for guests and cocktail servers
• Communicate effectively over the phone and in-person with lots of background noise
• Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
• Maintain a clean and organized work environment
• Learn the menu, point of sale system, and day-to-day procedures.

Ideally have

• An outgoing personality, professional appearance, and demeanor
• Work any shift any day
• In-depth knowledge of wines, spirits, beers, and liquors.
• A well-groomed appearance
• An ability to work on weekends, holidays, and peak business periods

Please prepare

• Resume (if possible)
• 2 forms of ID
• References (with name, phone number, and / or email address)
• Proof of COVID-19 vaccination or willingness to receive vaccine is required

LI-DNI

Powered by JazzHR

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.

Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Essential Functions

• Prepare and serve beverages to guests according to recipes and contracts
• Stock / restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Responsible for the security and reconciliation of the bar cash drawer
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Accurately record and account for all items ordered, process payments, and account for and balance all sales / receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques and present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders / restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Bartender - San Francisco

NEW OPENING! NEW OPENING!

Salary $18 ph ,this position earns tips.

Mid - August start date.

We are coming to San Francisco! Chotto Matte will be opening in September 2023 and we are looking for experienced Bartenders to join our team.

It is a great opportunity to become part of a diverse, inclusive, and passionate environment that puts extraordinary culinary experience and customer service at the forefront.

The ideal candidate will have a strong hospitality background and is a creative problem solver. They will instinctively put people first, including both guests and members of their team.

We are looking for skilled, natural leaders who have an entrepreneurial mindset and maintains poise under pressure.

Our team benefits

Competitive salary.

A fast-track career progression and training.

Medical Insurance

401k

10 PTO.

50% off across all Chotto Matte restaurants when you dine with us.

Staff recognition and incentives.

Recommend a friend scheme with great bonuses per individual referral.

Who we are

Chotto Matte is on a mission to provide the very best of Peruvian and Japanese cuisine to a modern audience in a vibrant and contemporary environment.

We are passionate about people and uncompromising on quality. Chotto Matte prides itself on service and a unique dining experience that continues to delight our customers.

Chotto Matte’s global appeal continues to grow, with extensive expansion plans in the works. Further openings planned include , Riyadh, Beverly Hills, Nashville, and Manchester, The brand’s journey is just getting started!

We are looking for like-minded and enthusiastic individuals to make the role their own, challenge us as a business and ultimately strive to make our venues the very best they can be.

So, if that sounds like you, we’d love to hear from you!

China Live Marketplace is hiring Bartender .

Qualified applicants must have bartending experience in a finer dining large restaurant, are professional, driven, and detail-oriented, and have open availability Fridays-Sundays.

Bartender is a non-exempt hourly position.

China Live features an excellent wage and benefits package, including employee dining and retail discount.

• Competitive wages (rate of pay) - DOE;
• Generous employee dining discount;
• Generous employee retail discount;
• Medical / Dental / Vision insurance for full-time employee;
• Sick hours available according to the mandated government regulation;
• 401(k) Plan available;

EEO / Fair Chance :

China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01 / 08 / 19)

Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen

Zagat - China Live : The Hottest Restaurants in 15 American Cities (02 / 19 / 18)

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy.

Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination.

Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu;

and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!