Benefits :

• Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally
• Provides on-site staff meal
• Provides medical insurance to qualified full-time employees
• Provides 401k match to qualified employees
• Provides Birthday gift and celebration

The bartender’s role is to provide Guest First service at all times, making the Guest the heart and passion of all they do.

This includes friendly and timely interaction with Guests and Team Members, mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, answering questions, taking and delivering the Guests’ order, cooperative service, and following up to ensure each Guest receives their correct food and / or drink order.

Every Guest is made to feel welcome at all times.

Physical Requirements :

• Ability to lift, carry, deliver and / or serve items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to balance serving tray when transferring for beverage order
• Ability to stand and walk continually throughout an 6-8 hours shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
• Ability to clean and maintain station in practicing good safety and sanitation
• Ability to work in loud areas, for example, the music for special performance and / or loud noise from the dishwasher machine

Education / Qualifications :

• High school diploma, or equivalent work experience.
• Previous bartender experience preferred
• California Food Handler Certificate
• Fluent in English / Preferred languages : Mandarin and Spanish

Required Skills / Abilities :

• Must be at least 21 when required by alcohol laws.
• Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
• Obtain the California Food Handler Certificate

Duties / Responsibilities :

• Welcomes and greets Guests following established service guidelines.
• Takes beverage orders from the server or directly from guests, repeating order for confirmation.
• Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services.
• Clearly understands correct process in serving Guests with allergens.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Prepares cocktails and other bar beverages according to company recipes.
• Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests.
• Provide exceptional Customer Service at all times.
• Follow all company policies and procedures.
• Accurately count inventory at the beginning and end of each shift.
• Maintain inventory as assigned.
• Ready and willing to assist fellow Team Members in meeting Guest needs.
• Performs side work at the start, throughout, and end of each shift as required.
• Performs other related duties as assigned.

Founded in 1994, Haidilao has become an internationally renowned hotpot brand and catering giant with over 20 years of development.

By the end of 2019, Haidilao has opened 768 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, and Australia with over 54 million members and 100,000 + employees.

Over the years, Haidilao has withstood the challenges of the market as well as customers and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao combines kinds of characteristics of hot pot in many places in China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business.

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer, and more nutritious food.

We are looking for friendly, energetic, detail-orientated team players who enjoy working in a fun, fast-paced environment and are able to work a flexible schedule.

Experience : 1-2 years of previous experience in a fast paced / full service restaurant required. Experience in a similar environment is a plus.

We are part of the Brigantine, Inc and offer flexible schedules, room for advancement, discounts on meals, and competitive wages and benefits.

bartender Job Summary

We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.

As a bartender on our team, you'll be crafting delicious cocktails while engaging with guests to provide positive and memorable experiences .

The fast-paced and high-energy environment will challenge you as you play an important role in the guest experience.

What We Are Looking For :

• Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
• Maintain clear communication with the servers, hosts, kitchen staff and management to ensure an efficient and positive working relationship.
• Anticipate guests' needs and exceed guest service expectations.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to guests' needs.
• Present in professional appearance and mannerisms.
• Knowledge of the menu (food and beverage) with the ability to make suggestions.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes experience by acknowledging choice of establishment and inviting patrons to return.
• Keep designated service stations clean and organized.
• Restock and replenish bar inventory.
• ID customers to confirm legal drinking age.
• Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
• Complete assigned sidework at the beginning, during, and at end of shift.

Requirements :

• Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
• Extensive knowledge of spirits, wine, and beer.
• A desire to help out where needed and work as part of a team.
• Ability to work positively in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Must be of legal age to pour and serve alcohol.
• Food Handler Certification.
• Responsible Alcohol Service Certification.

Benefits :

• Part-time and full-time positions available.
• Competitive pay and benefits.
• Discounts on meals.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $16.30 / hour, plus tips as provided by the guests.

The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment.

All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16.30 / hour, plus tips as provided by the guests.

The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment.

All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer