Base Wage Minimum California State : $15.50

Base Wage Minimum Los Angeles County : $15.96

Base Wage Minimum Los Angeles City : $16.04

Base Wage Maximum : $20.00

Once eligible, this position includes the following Benefits :

• Competitive wages
• DailyPay Option
• Paid Vacation
• Medical, dental, and vision plans
• Flexible Savings Account
• Short-term disability
• Life, AD&D, and accident insurance
• Legal Solution Plan
• Employee assistance program
• Opportunity for advancement
• Paid Sick Leave
• Retirement Plans

Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.

Key Responsibilities :

• Maintains a warm, welcoming , Corner Bar atmosphere.
• ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
• Properly and promptly prepare, garnish, and serve drinks to Guests.
• Engages with Guests by making drinks in front of the Guest using working flair.
• Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
• Upsells Guests on food or drink items when appropriate.
• Keeps a clean, organized bar area.
• Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
• Following all relevant brand standards for service.
• Builds Guests count by promoting specials and building a regular clientele.
• Strictly adheres to responsible alcohol service standards and is able to successfully slow down a Guest or cutoff an intoxicated Guest when necessary.

Influences :

• Following standards for Responsible Alcohol Service
• Guest Experience

MEASURES OF SUCCESS

• Consistently fulfill the Key Responsibilities and Accountabilities above
• Guest satisfaction scores
• Successfully complete revalidation as outlined in the annual World Bartender Championship CompetitionManual
• Keeping a clean and presentable Bar area
• 100% Recipe adherence
• 100% Cash handling adherence per company policy

QUALIFICATION REQUIREMENTS

• Must be dressed neatly and well groomed in company approved dress code at all times
• Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
• Must follow standards of Responsible Service of Alcohol
• Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
• Must be able to operate P.O.S. system , make change correctly and make credit card transactions
• Must be able to calmly respond to angry Guests and notify a Manager
• Must be able to pass initial and annual validation
• Must be able to respond clearly to Guests’ requests
• Must be able to hear well amongst loud background noise
• Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
• Must be able to stand during entire shift
• Must be able to reach, bend, stoop, shake, stir and wipe

$15.50 per hour - $15.50 per hour plus tips.

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean / sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty.

Our House Rules!

• We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.
• We Are Committed - Supporting the growth and success of team members.
• We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
• We Are Caring - Putting our guests, team members, and community first.

Tap into great opportunities and benefits including :

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

Job description

Hospitality Servers & Bartenders Wanted

Calling all hospitality professionals! The Party Staff in search of experienced event Servers and Bartenders to join our team of fun-loving professionals.

We've been providing top-notch staffing solutions to the hospitality industry for 33 years, and we're looking for dedicated and skilled servers / bartenders to keep the good times rolling.

As an Event Server at The Party Staff, Inc. you'll have the opportunity to work in a variety of exciting settings, including weddings, corporate events, private parties, concerts, and more! You'll be responsible for ensuring guests have a blast by providing excellent customer service, and making sure the drinks and food flow seamlessly.

The Party Staff Advantage :

• More work than any other staffing company in town We offer a wide variety of special events resulting in the opportunity to work for multiple clients and venues.
• Flexible schedule - At The Party Staff, we believe in a work-life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay.
• Opportunity to work with a great team of professionals - Our clients expect nothing short of the best from us, and we deliver.

Work alongside other talented industry professionals who take pride in exceptional service.

Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs, and event planners in town.

Working with The Party Staff allows you to gain more experience and make valuable connections.

Benefits Health insurance and 401K with company match for qualifying employees.

Requirements :

Most event servers and bartenders have experience in restaurants, fine dining, catering, and banquet facilities. Both retail and customer service experiences are valuable as well for our event servers.

We also look for event servers with great people skills, a professional mindset, and positive attitude.

We will review your resume and follow up if your qualifications meet our client’s needs, either via email or phone, and invite you to complete our online application.

As we move forward in the on-boarding process, to keep our staff safe, our on-boarding process is all online and virtual, including our interview and orientation completed online.

Pay Rate : $16.00 to $19.00 per hour DOE

About The Party Staff

We are the premier Hospitality & Special Events staffing company in the western U.S. region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in four states.

We currently operate in 4 states with 10 locations. At The Party Staff, we are committed to building long-term relationships with both our clients and staff.

We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws.

The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.

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MISSION

To ensure a pleasant and enjoyable dining experience for all customers at the club’s Sports Bar. Greet customers with a smile as they are seated at or approach the bar.

Provide menus as needed, and take customers orders in a service-oriented manner, demonstrating complete knowledge of all menu items and employing suggestive selling skills.

Recognize regular customers and anticipate their needs. Produce drink orders for the cocktail and restaurant servers. Process meal orders promptly, and deliver meals as soon as they are prepared by the kitchen.

Keep the bar area clean, neat uncluttered and fully stocked. Follow all state liquor laws when serving alcohol.

REPORTS TO

Director of Food and Beverage

DRIVERS of SUCCESS

• Personable, Friendly Demeanor
• Customer Service and Cleanliness Obsession
• Team Player, Leadership Skills
• Professionalism, Responsibility
• Enthusiasm, Hustle, Achievement Orientation
• General Food Service / Restaurant Knowledge and Experience

PRIMARY RESPONSIBILITIES

• Greet and welcome customers as they are seated; get to know and use the names of regular customers
• Offer a menu to each customer, describe the daily specials, ask if they would like water, and take drink orders
• Assist customers in selecting their food orders; make suggestions where appropriate
• Promote daily specials, new menu items, and healthy alternatives for those interested in low-fat meals
• Measure all drinks properly using a jigger; no free pouring
• Follow all beverage standards and procedures, using the beverage manual and recipe book as references
• Be flexible with customers regarding special requests; allow substitutions wherever possible
• Enter orders into the computer promptly; make sure special requests are spelled out plainly for the line cooks
• Check on customers; refill drinks as needed or requested; give customers updates on their order as appropriate
• Deliver meals to customers as soon as they are prepared by kitchen; double-check to ensure accuracy of order as prepared
• Bring customers their check at the appropriate time; never have them wait
• Process customer payments accurately and efficiently
• Offer all customers a parting wish and thank them for coming to the Sports Bar
• Prepare specialty drink orders for servers and walk-up traffic; pour beer and wine orders
• Follow all state liquor laws in the responsible service of alcohol
• Bus the bar counter; ensure counter is clean and dry
• Keep the bar area neat, clean, uncluttered and fully stocked
• Follow all Sports Bar opening and closing procedures for bartenders as outlined by the Restaurant Manager
• Assist with catered functions (in both the conference room and restaurant) as requested
• Cross-train in other restaurant positions
• Other responsibilities as assigned by the Director of Food and Beverage

ESSENTIAL PHYSICAL REQUIREMENTS

Qualified candidates, with or without reasonable accommodations, must be able to :

• Write, speak, read, hear and see
• Stand and walk for prolonged periods
• Bend, lift and carry up to 40 lbs.
• Have manual dexterity and coordination handling breakables and hot dishes
• Perform general housekeeping work

In here, it's always Friday!

You know the legend you’re living up to. This place was born to be the best bar in town. That all depends on you. Technically, A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar, following standard recipes and the company’s policies;

merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Not so technically, you’re the epicenter of every celebration.

All Tipped positions

Wage Minimum ($ 15.50) +Tips

Wage Max ($ 35.00). Including Tips

BENEFITS -

We offer a comprehensive total rewards package after one year of service to employees that meet our benefit eligibility requirements (if any benefits listed are required by State or Local Laws eligibility requirement not applicable )

The total rewards package includes, but is not limited to, the following :

• Competitive wages
• DailyPay Option
• Paid Vacation
• Medical, dental, and vision plans
• Flexible Savings Account
• Short-term disability
• Life, AD&D, and accident insurance
• Legal Solution Plan
• Employee assistance program
• Opportunity for advancement
• Paid Sick Leave
• Retirement Plans

Specific responsibilities of the Bartender include :

• Maintains a warm, welcoming, Corner Bar atmosphere
• Smile. It’s easy. People love it when you do
• IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger
• Properly and promptly prepare, garnish, and serve drinks to guests
• Engages with guests by making drinks in front of the guest using working flair
• Knows the menu and how to read each guest to make appropriate beverage and food recommendations
• Upsells guests on food or drink items when appropriate
• Keeps a clean, organized bar area
• Accurately rings up all orders in the POS system while maintaining ability to socialize with guests
• Follows all relevant brand standards for service
• You get to throw parties all the time. Build guest count by promoting specials and building a regular clientele
• Strictly adheres to responsible alcohol service standards and is able to successfully slow down a guest or cut off an intoxicated guest when necessary

Requirements

A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment, while maintaining a celebratory atmosphere and making guests feel valued.

Additional specific requirements for the Bartender include :

• Must be dressed neatly and well-groomed in company approved dress code at all times
• Must follow standards of Responsible Service of Alcohol
• Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
• Must be able to operate P.O.S. system, make change correctly and make credit card transactions
• Must be able to calmly respond to angry guests and notify a Manager
• Must be able to pass initial and annual validation
• Must be able to respond clearly to guests’ requests
• Must be able to hear well amongst loud background noise
• Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
• Must be able to reach, bend, stoop, shake, stir and wipe. And maybe dance a little.
• Must be able to frequently immerse hands in hot water (every 5 minutes)

Minimum Age 21

Ability to Lift 30 lbs

Ability to Stand 6-8 Hours

Working at TGI Friday's

• Health insurance
• No strict dress code