Primary Responsibilities : Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

Essential Functions and Duties :

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.

2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.

3. Serves food and drinks to all bar guests.

4. Completes assigned opening and closing sidework.

5. Slices fruit and vegetable garnishes for drinks.

6. Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card transactions.

7. Processes employee and / or manager food orders.

8. Relays food orders to kitchen via the point-of-sale computerized register system.

9. Setup / Maintenance : duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.

These job duties are paid at minimum wage, not as a tipped position.

10. All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Applebee’s Service Promise Expectations :

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast
• Find it, Fix it

Qualification Standards :

1. Able to operate blenders, frozen drink machines and other bar equipment.

2. Stands during entire shift.

3. Frequent immersion of hands in water every five minutes.

4. Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

5. Reading, writing, basic math and verbal communication skills required.

Hiring Bartender

Why Doughbird?

• Killer earning potential
• Benefits available when you work 25 hours per week including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are :

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences.

And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo : hand stretched pizza & rotisserie chicken.

We are hiring immediately!

What you’ll do :

• Must have 2+ years high-volume recent bartending experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest
• Know the menu and be able to make genuine recommendations
• Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes
• Keep it clean. You’re fanatical about clutter.
• Perform calmly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital / online reservation systems)
• Follow all alcoholic beverage laws, company policies and procedures
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Hiring Bartender

Why Wildflower?

• Killer earning potential
• Benefits available when you work 25 hours per week including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are :

Wildflower is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.

As our very first location, this restaurant holds a special place in our hearts. Wildflower sets the standard for innovative New American Cuisine, and our phenomenal restaurant staff sets the standard for impeccable hospitality.

We offer an extensive wine list, a seasonally changing menu and a relaxed contemporary atmosphere. Create the exceptional guest experience, while immersing yourself in the little extras that make Wildflower truly stand out.

We are hiring immediately!

What you’ll do :

• Must have 2+ years high-volume recent bartending experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest
• Know the menu and be able to make genuine recommendations
• Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes
• Keep it clean. You’re fanatical about clutter.
• Perform calmly and effectively in a high-volume environment
• Respond to on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital / online reservation systems)
• Follow all alcoholic beverage laws, company policies and procedures
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Scope of Position :

The Bartender is responsible for the complete set up of the bar area and the preparation of drinks and the service of beverages and or food for all guests and servers.

They need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and have control over liquor inventory.

Position Qualifications and Requirements :

Education & Experience :

• High school diploma, GED documentation is preferred and one to two years experience
• Must meet minimum state requirement for serving alcohol
• Alcohol awareness certification and food service permit as required by local or state government agency.

Physical Demands :

• Long hours sometimes required and occasional overtime may be indicated, includes nights and weekends
• Medium work-Exerting up to 50 pounds of force occasionally, and / or 30 pounds of force frequently or
• constantly to lift, carry, push, pull or otherwise move objects
• Ability to stand for entire shift.

Required Competencies :

• Must be able to convey information and ideas clearly, both oral and written.
• Must be able to evaluate and select among alternative courses of action quickly and accurately
• Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results.
• Must maintain composure and objectivity under pressure
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must have the ability to work in a fast paced environment
• Must have the ability to assimilate complex information, data, etc. from various sources and consider, adjust or modify to meet the constraints of the particular need.
• Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
• Must be able to work with and understand financial information and data, and basic arithmetic function.

Requisition Number

3697

Job Title

BartenderJob Description Job Description

Position : Bartender

Department : Food and Beverage

Job Summary : Provides beverage service to guests in an efficient, courteous, and professional manner displaying a high standard of guest service.

Duties and Responsibilities (specific areas of responsibility include but are not limited to) :

1. Offers warm and sincere welcome / farewell to guests using a guest's name, when possible, and making good eye contact.

2. Communicates with guests using clear and enthusiastic words, tone, and body language at all times.

3. Makes guests feel appreciated through actions; offers assistance before it is requested.

4. Anticipates guests' needs by being alert to signals such as their raising a hand; acknowledges guests so they know the signal was observed.

5. Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for guests following standard recipes.

6. Rings drink orders into point-of-sale system immediately, collecting money for drinks served, and making change.

7. Works with others to keep all areas cleaned and stocked in accord with departmental standards at all times.

8. Performs opening and closing inventories of spirits.

9. Teams with others to maintain an effective atmosphere and an efficient beverage service.

10. Teams with others to maintain an attractive bar display in accord with departmental standards.

11. Ensures cleanliness of the bar area and glassware.

12. Complies with State alcohol server requirements.

13. Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.

14. Ensures uniform and personal appearance is clean and professional.

15. Resolves guest complaints in a diplomatic and level headed manner quickly, professionally, and effectively.

16. Requests supervisor assistance when needed for an uncooperative guest or when unable to fulfill a request.

17. Demonstrates positive, interpersonal skills with guests and team members.

18. Functions as a supportive team member during shifts.

19. Performs other job-related duties as assigned.

Knowledge, Skills, and Abilities :

1. Knowledge of beer, wine, and spirits as well as standard drink recipes.

2. Knowledge of applicable health standards and workplace safety procedures.

3. Knowledge of applicable laws and regulations as well as Sol Casinos' internal controls, policies, and procedures.

4. Proficiency with point-of-sale systems.

5. Strong organizational, planning, and time management skills.

6. Strong communication skills.

7. Skill in working courteously with the public as well as developing and maintaining strong working relationships.

8. Basic reading skills.

9. Ability to operate all equipment used at the bars, such as blenders and cash terminals.

10. Ability to work effectively in a team environment with minimal supervision.

11. Ability to exercise independent judgment.

12. Ability to cheerfully handle stress in a fast paced environment.

13. Ability to effectively multitask.

14. Ability to perform mathematical computations pertaining to the position.

15. Ability to maintain the physical stamina required, including an ability to stand for long periods.

16. Ability to lift up to twenty (20) pounds, with or without a reasonable accommodation.

17. Ability to work in a smoking environment.

Minimum Qualifications :

1. Certification from an accredited or state licensed bartending school OR one (1) year bartending experience OR two (2) years bar back experience, including a combination of one (1) year guest service and money handling experience.

2. Must be 19 years of age.

3. Computer proficiency with point-of-sale systems.

4. Must either possess or obtain valid Food Handler's and Alcohol Awareness cards within three (3) months of employment.

5. Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.

6. Must be able to work in a smoking environment.

7. Must have employment eligibility in the U.S.

8. Must be able to obtain, maintain, and retain a valid non-gaming license.

Preferred Qualifications :

1. One (1) year high volume bar experience.

2. Bilingual (English / Spanish)