Responsible for courteously and efficiently serving guests while preparing coffee, tea and other non-alcoholic / alcoholic beverages along with a variety of food items.

Essential Functions and Responsibilities of the job include but are not limited to :

• Maintain a friendly, cheerful, and courteous demeanor at all times, while providing personalized service to guests.
• Contributes to a positive team environment.
• Acts with integrity, honesty, and knowledge that promote the culture, values, and mission.
• Communicates effectively and engages with guests and fellow team members.
• Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills.
• Serves as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc.)
• Responsibly serves alcoholic beverages by properly verifying identification and age requirements of all customers ordering and consuming alcoholic beverages.
• Completes and maintains any required training by law, such as Responsible Beverage Service Training (RBS Training) and Food Handler Cards.
• Prepare, stock, and serve food items. Follow all safety procedures when using the TurboChef oven and any other kitchen equipment.
• Maintain clean & sanitized bar tables, chairs, stools, and counter surface at all times.
• Routinely clean and upkeep espresso machines and brewing equipment.
• Adhere to food safety requirements and health department guidelines.
• Process all cash and charge transactions according to house procedures.
• Close checks and run reports at the end of shift.
• Stock side station with necessary coffee, tea, and beverage items.
• Assist Food and Beverage Manager with stocking beverages, mixes and food items.
• Stock beverages, mixes, and food items for the next shift.
• Attend all required brand training, coffee promotion, and implementation training.
• Follows operational policies and procedures, including those for cash handling, safety, and security.
• Report any missing / found articles or equipment / property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Maintains regular and consistent attendance and punctuality.
• Perform other duties as assigned, requested or deemed necessary by management.

Salary : $18-$20 per hour

Management retains the discretion to add or change the duties of the position at any time.

Supervisory Responsibility : None.

Independent Judgment Used : Often within the guidelines established by management and to the extent of operating within Company policies and procedures.

Working Conditions / Environment : Restaurant Bar. Access to kitchen including commercial dishwashing equipment and cleaning agents.

Access to entire exterior and interior of property.

Qualifications :

Knowledge / Education / Experience : Previous one year related experience preferred. Experience working with specialized coffee bar equipment and recipes required.

Prior experience as a server in a restaurant or hotel restaurant preferred. Basic federal, state, and local laws.

Skills / Abilities / Other Requirements : English speaking or bilingual. Operate cash register and process credit cards.

Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgment. Dependable.

Physical Requirements : Standing and walking for long periods of time. Repetitive bending, stooping, reaching, twisting, lifting, and carrying.

Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 35 lbs. of bulk goods. Exposure to cleaning agents.

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts a proven leader in the management and operation of golf and resort properties since 1971.

We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions.

Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature.

We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time.

As a family owned business, we treat people like family and believe in the personal touch.

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

To further explore the Barista - Cafe Granada opportunity, click here to view the job description in detail.

Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and / or email us at [email protected]

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.

All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Rancho Bernardo Inn 17550 Bernardo Oaks Drive San Diego, CA 92128

www.ranchobernardoinn.com HR direct line : (858) 675-8442

SERVING THE CITY WE LOVE!!

BIRD ROCK COFFEE ROASTERS IS HIRING AT OUR BRAND NEW CAFE ON UCSD CAMPUS RIGHT NEXT TO THE NEW OPEN AIR THEATER AND TROLLEY STATION.

PART OR FULL TIME POSITIONS ARE AVAILABLE.

Customer Service Duties & Responsibilities Include

• Greet and interact with all customers providing everyone with an excellent experience in our stores.
• Maintain a postitive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements.
• Prepare batch brew and pour over coffee according to our standards of quality.
• Maintain coffee knowledge on current offerings and confidently and accurately communicate product information to customers.
• Taste coffee each shift worked to improve product knowledge.
• Properly handle and maintain all coffee brewing equipment.
• Follow cash register policies and procedures including handling cash.
• Communicate with team members and management to solve problems and improve service.

Please follow these steps to apply to all Bird Rock Coffee Roasters jobs

• Log on to http : / / brcr.careerplug.com and click the "show me all jobs" link.
• Click on your desired role / location that you are interested in working at. If you are open to working at multiple cafe locations, please note to the hiring manager any of our other 6 locations you are willing to work at.
• Follow the instructions to upload your resume and complete your user profile in our hiring database.
• If selected, you will be contacted for a short phone screen call, then an interview will be set up as the final step before onboarding and training.
• You can also find a link to our hiring database at www.birdrockcoffee.com under the "About" tab and following the "Join our team" link.

See you soon and thank you for your time!!

Company Overview :

Intazza is a coffee roasting company located in San Diego, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers.

Currently, we own 3 cafes known as Intazza Mug & Grub, but our expertise doesn’t end there. Our network expands at a wholesale foodservice level.

Our company is inviting and warm, a great place to learn restaurant etiquette and coffee experience. We are proud to serve amazing coffee from various regions around the world always thinking about our responsibility to sourcing.

Whether we are thinking inside or outside the box we are always thinking inside

the cup.

Job Summary :

Intazza is looking to hire a part-time barista with 1-3 years of experience in the trade. Primary responsibilities include creating Intazza Coffee recipes with a traditional espresso machine while following the company’s vision.

Customer service is key in this position at all times. Displaying great attributes of respect is very important. Overall, we are looking for a people person who is capable of managing restaurant speed and quality.

Responsibilities :

• Fulfill customer orders
• Make all drinks to Intazza Standards and recipes
• Greet and Acknowledge customers as they walk through the door and engage in conversations while at the register.
• Always smile.
• Don’t argue with customers
• Charge customers correctly. Always repeat their order back to them to make sure you have it correct.

THE OPPORTUNITY

Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance.

We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.

WHO WE ARE

Working with us is more than a job! We are passionate about what we do. We are a family-owned, California-based company committed to reinventing airport dining.

Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment.

High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

RESPONSIBILITIES - Barista and Cashier

• Welcome guests and provide excellent customer service
• Accurately enter orders and properly process payment
• Ensure all orders are delivered to the customer in a timely manner
• Count in the cash drawer at the beginning and end of each work shift
• Prepare and handle any food or retail orders for customer
• Work collaboratively with team to ensure seamless customer service and workplace efficiency
• Follow all safety protocols intended to keep team members and customers safe
• Respond to customer inquiries and refer to management when applicable
• Properly stock and maintain station as well as cleaning duties as assigned by store management
• Other duties as assigned

QUALIFICATIONS - Barista and Cashier

• 1+ year in a customer service, cash handling or food / beverage-related position
• Open availability including nights, weekends and holidays
• Ability to work in a fast-paced environment and prioritize tasks
• Ability to properly handle cash
• Ability to effectively communicate with coworkers, management and customers
• Ability to stand, walk, bend, twist and kneel for duration of shift
• Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law

WHAT WE OFFER :

• Excellent work / life balance
• $16.50 / hr
• Baristas and Cashiers enjoy an average of $43,953 per year in tips and surcharge pay (Disclaimer : Surcharge is a percentage of sales, allocated by number of hours worked.

Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)

• Union health benefits
• Union pension / 401(k) Retirement Plan with company match
• Paid vacation and sick leave
• Free employee meals
• Employee parking
• Opportunities for advancement
• Pay scale and increases are dependent on the collective bargaining agreement.*

Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.