Pacifica Hotels Jobs (4)

The Wayfarer DTLA is looking for a dynamic House Attendant to join the team! The House Attendant will be responsible for the cleaning of all public and common areas of the hotel and assist in housekeeping.

Situated in downtown Los Angeles on the corner of South Flower and 8th Street, The Wayfarer DTLA is perfectly placed to capture a number of varying markets.

With unique food & beverage offerings, including a top-notch rooftop bar, and a full event and activation program for all of the outlets, The Wayfarer is primed for opportunity from both local residents in downtown, as well as travelers to the city center.

The Wayfarer has a fun, lifestyle and irreverent feel to it. This design forward hotel will elevate the independent and ever curious traveler experience through a variety of flexible and social public spaces, local art installations, and interactive touches that entice one to dig deeper and truly experience the destination.

• Core functions of the position, but are not limited to the following;
• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
• Communicate effectively with guests and fellow team members.
• Clean entire grounds of trash and cigarette butts.
• Run laundry and empty housekeepers’ trash.
• Clean lobby, exterior windows, hallways, walkways, railings, stairwells, pool furniture, ice and vending machines.
• Maintain cleanliness of dumpster areas, sand urns, exterior light fixtures, public benches, exterior of guest room doors.
• Shampoo carpets as assigned.
• Turn mattresses as assigned.
• Clean guestroom sliding glass doors as assigned.
• Report any missing / found articles, or damage to the Housekeeping Supervisor.
• Assist maintenance department with basic repairs (plumbing, carpentry).
• Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Health Benefits, Travel Perks & More

Medical, Dental and Vision Insurance, k, Vacation and Sick Leave are offered with this position. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Salary Range : $19-21 per hour

Pacifica Hotels is looking for a dynamic Laundry Attendant to join our team at the beautiful La Jolla Cove Hotel & Suites! The Laundry Attendant is responsible for washing, drying, folding of hotel linen.

Essential Functions and Responsibilities of the job include but are not limited to :

• Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.
• Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines
• Sort linens for washing.
• Check for stains and treat appropriately.
• Wash, dry, fold linen.
• Run linen and deliver as requested.
• Store linen in appropriate location.
• Maintain assigned work area in a clean and safe condition.
• Report any missing / found articles or damage to the housekeeping supervisor.
• Assist with room attendant duties as needed.
• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
• Communicate effectively with guests and fellow team members.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Health Benefits, Travel Perks & More

Medical, Dental and Vision Insurance, k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Salary Range : $17-$17.50 / hour

Responsible for courteously and efficiently serving guests while preparing coffee, tea and other non-alcoholic / alcoholic beverages along with a variety of food items.

Essential Functions and Responsibilities of the job include but are not limited to :

• Maintain a friendly, cheerful, and courteous demeanor at all times, while providing personalized service to guests.
• Contributes to a positive team environment.
• Acts with integrity, honesty, and knowledge that promote the culture, values, and mission.
• Communicates effectively and engages with guests and fellow team members.
• Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills.
• Serves as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc.)
• Responsibly serves alcoholic beverages by properly verifying identification and age requirements of all customers ordering and consuming alcoholic beverages.
• Completes and maintains any required training by law, such as Responsible Beverage Service Training (RBS Training) and Food Handler Cards.
• Prepare, stock, and serve food items. Follow all safety procedures when using the TurboChef oven and any other kitchen equipment.
• Maintain clean & sanitized bar tables, chairs, stools, and counter surface at all times.
• Routinely clean and upkeep espresso machines and brewing equipment.
• Adhere to food safety requirements and health department guidelines.
• Process all cash and charge transactions according to house procedures.
• Close checks and run reports at the end of shift.
• Stock side station with necessary coffee, tea, and beverage items.
• Assist Food and Beverage Manager with stocking beverages, mixes and food items.
• Stock beverages, mixes, and food items for the next shift.
• Attend all required brand training, coffee promotion, and implementation training.
• Follows operational policies and procedures, including those for cash handling, safety, and security.
• Report any missing / found articles or equipment / property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Maintains regular and consistent attendance and punctuality.
• Perform other duties as assigned, requested or deemed necessary by management.

Salary : $18-$20 per hour

Management retains the discretion to add or change the duties of the position at any time.

Supervisory Responsibility : None.

Independent Judgment Used : Often within the guidelines established by management and to the extent of operating within Company policies and procedures.

Working Conditions / Environment : Restaurant Bar. Access to kitchen including commercial dishwashing equipment and cleaning agents.

Access to entire exterior and interior of property.

Qualifications :

Knowledge / Education / Experience : Previous one year related experience preferred. Experience working with specialized coffee bar equipment and recipes required.

Prior experience as a server in a restaurant or hotel restaurant preferred. Basic federal, state, and local laws.

Skills / Abilities / Other Requirements : English speaking or bilingual. Operate cash register and process credit cards.

Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgment. Dependable.

Physical Requirements : Standing and walking for long periods of time. Repetitive bending, stooping, reaching, twisting, lifting, and carrying.

Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 35 lbs. of bulk goods. Exposure to cleaning agents.

Responsible for efficiently and courteously setting up assigned tables, retrieving and serving food orders, alcoholic / non-alcoholic beverages to guest tables.

Maintain cleanliness and condition of the work areas and equipment.

Essential Functions and Responsibilities of the job include but are not limited to :

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Assist with meal set-up and set or pre-set tables in dining room as assigned.
• Courteously wait on guests, make recommendations, up sell.
• Responsible for designated section and accurately collecting and completing payment for services.
• Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.
• Complete all side work (filling condiment containers, rolling silverware, stocking stations).
• Assist with cleaning dining area. Wipe down and reset the table for the next guests.
• Assist with maintaining cleanliness of restaurant / kitchen to Company standards and all health codes at all times.
• Adhere to food safety requirements.
• Report any missing / found articles, or damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Salary : $18-$20 per hour

Management retains the discretion to add or change the duties of the position at any time.

Supervisory Responsibility : None.

Independent Judgment Used : Only within the guidelines established by management and to the extent of operating within Company policies and procedures.

Working Conditions / Environment : Dining room and kitchen including commercial dishwashing equipment and cleaning agents.

Access to entire exterior and interior of property.

Qualifications :

Knowledge / Education / Experience : One year experience preferred. High school graduate desirable.

Skills / Abilities / Other Requirements : Must be able to communicate in English with guests, management and team members.

Ability to provide legible, written communications. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable.

Physical Requirements : Prolonged walking and standing. Repetitive bending, stooping, reaching, twisting, lifting and carrying.

Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs. of bulk goods. Exposure to cleaning agents.