We have an exciting opportunity to join our team as a Waiter / Bartender.

In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.

Maintains, stocks, and inventories catering storage, liquor cabinet storage, and set-up area.

Job Responsibilities :

Sets up and prepares items necessary for the catered function. Reviews contracts for the day and obtains clarification from supervisor or manager of any unclear or unexplained areas of the contract.

Assembles necessary supplies, based on contents of the contract ( makes coffee, puts cookies or danish on trays, chills wine, gathers liners and paper goods that are needed).

Counts quantities and notifies supervisor or manager of results if liquor or soda is provided.

Performs related tasks as assigned by supervisor and / or manager. Picks up bread orders and other requisition supplies as needed.

Delivers supplies to other areas of the medical center as directed by manager or supervisor. Maintains soda and linen room, locker room, and catering offices in a neat and clean fashion.

Notifies the manager or supervisor if supplies or linen will need to be re-ordered. Attends training and education sessions as required.

Follows sanitation and safety standards. Maintains all operating equipment in a safe and sanitary fashion. Checks daily clean up sheets for specific cleaning assignment on a daily basis.

Notifies manager or supervisor of defective equipment and any hazardous conditions in or around work area.

Cleans bar and room at the completion of party. Removes dirty or used equipment quietly on a continuous basis and prepares to remove these items from the function room.

Covers and removes all liquor, soda, and food items. Counts liquor and soda again and notes the amount used on contract and post party bar inventory sheet.

Returns contract to supervisor or manager on a timely basis. Returns the room to a clean and its original set up. Contacts the manager or supervisor to lock up liquor and assign the proper handling of food items.

return to kitchen, dispose, or date and refrigerate). Cleans and stores all equipment, silverware, china and glassware used for party.

Labels food and dates all items.

Provides service during catered function. Services guests in the style required by the contract - example : sit down dinner, buffet, reception with bar and hor d'oeuvres served butler style.

Provides bar service to guests in the style required by the contract - example : open bar, butler service of champagne, and sit down dinner with wine.

Maintains a constant flow of service - keeps bar stocked with ice and other supplies, cleans away dirty glasses, dishes, papers, ashtrays, and empty bottles on a needed basis.

Assists in other areas of party service as necessary or as requested by supervisor or manager. Displays courtesy with guests but does not engage in extended conversations.

Notifies manager or supervisor of any problems, spills, or food / beverage shortages. Ensures that the host or hostess of party signs contract for function.

Prepares all items necessary for use at bar. Reviews contracts calling for bar service for the day. Completes pre-party bar inventory sheet of alcohol beverage to be taken to the party.

Assembles necessary glass or plastic ware, napkins, ice buckets, ice containers, stirrers, ice tongs, trays, shakers, and if necessary blenders.

Prepares condiments and snacks for bar. Slices lemon wedges, lime wedges, lemon twists, cherries, olives, and onions. Arranges bitters, Worcestershire sauce, and orange and tomato juice appropriately.

Takes all supplies, equipment, beverages, condiments, service ware, ice and snakes (nuts, pretzels, chips if ordered) to function room and sets up bar area.

Sets up function room as required by contract. Drapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary.

Checks condiments, table decoration, if any and equipment to be used to ensure they are proper and available. Picks up food supplies from kitchen at pick up time noted on contract - reviews contract at this time to make sure all food ordered is provided by kitchen.

Minimum Qualifications :

To qualify you must have a Prior catering or restaurant service experience. Ability to read, write and communicate in English.

Ability to understand and carryout simple oral and written instructions required.

Preferred Qualifications :

Minimum of two years experience in a catering or restaurant service environment.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment.

Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower East Side in 2010.

Over the last eleven years, we have expanded in the NYC market, including pop-ups in Washington D.C. and Connecticut, as well as a delivery only concept in Boise, Idaho!

Our ballers as we call our team, are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food.

We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs.

We are a fast-paced, fun and upbeat restaurant group, currently looking to hire a Full Time or Part-Time Server with restaurant experience.

This is your opportunity to join an awesome staff at one of the best restaurants in NYC!

Position Requirements :

Resume with references

Minimum 2 years NYC restaurant experience

Strong organizational and communication skills

Being able to identify and anticipate guest needs

Must love people and must love food

Flexible schedule : days, nights, weekends, and holidays (we are closed Thanksgiving and Christmas)

The server is ultimately responsible for each guest’s experience at The Meatball Shop. Servers greet their tables and explain the menu and the specials and guides the guest through their experience.

The guest is the responsibility of the server from the moment they sit at a table until they leave the shop. We all assume other roles in the shop, such as host or takeout, as needed.

DETAILS

Salary : Minimum Wage plus Tips

Experience : 2 years NYC Restaurant experience

Looking for :

Positive energy, great attitude and friendly demeanor

Enjoy working in a fast paced environment

Guest satisfaction is your number one priority

Works well as a team player

Knowledge of beer, wine and spirits

POS systems

Tanner's is a fast paced, high volume cocktail and craft beer bar with an elevated food program located in Midtown West. We are currently seeking experienced servers with proven previous experience in a high volume environment.

The ideal candidate should have knowledge on classic cocktails, craft beer's, wine and food with customer service at the forefront.

Tanner's concept require's a candidate who is passionate about the service industry, energetic with an outgoing personality to enable a seamless integration into our existing team.

Candidates must be self starter's and willing to develop their knowledge continually on our F&B program and customer relations.

If interested in developing your skills and joining a creative team then please submit your resume for consideration.

A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.

We also offer many other great benefits such as :

• Flexible schedule
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay

Skills / Qualifications :

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Requirements and Responsibilities :

Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization.

Food Server responsibilities include :

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area

With over 20 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers Sam, Nick, Vick & Ravi.

They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience.

By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service.

Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up locations in Park Slope and Downtown Brooklyn, Hicksville, Farmingdale and Astoria.

We expanded all the way to San Luis Obispo, California and Edmonton Canada. Burger Village believes in serving the best, so our consumers can recognize what our values are.

Noodle Pudding , an established, high volume Italian restaurant in Brooklyn Heights is seeking an experienced and professional Waiter.

We are looking for applicants who view the hospitality industry as their career and want to become part of a successful organization.

Applicants must have a strong work ethic, be driven, positive and outgoing, and be able to provide a warm and inviting environment for our guests.

Applicants should also have a minimum of two years New York experience.

This is a fast paced restaurant, so please do not apply if you are not qualified.

Initially, this position is for 3-4 shifts per week.

Apply in person with a resume between 4 : 00 and 5 : 00 from Wednesday to Sunday. Or, if applying online, please include your resume in the body of your email.

No attachments, please they will be filtered directly to trash.

Note : Priority Will be Given to Those Applying in Person

If this post is still up, we are still accepting resumes.

NO PHONE CALLS, PLEASE Noodle Pudding 38 Henry Street

Brooklyn, New York

A or C Trains to High Street Station

2 or 3 Trains to Clark Street Station