RESPONSIBILITIES

Position Summary :

Servers are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience.

To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area / restaurant clean and stocked.

Responsibilities :

• Greet guests quickly and pleasantly, with a smile
• Delivering beverages and menus promptly
• Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicate all daily food and drink specials
• Assisting guests in entering all orders into the iPad / computer system
• Preparing hot and cold drinks and mixed non-alcoholic drinks
• Demonstrating appropriate wine service techniques
• Follow OTG cash handling and cash register policies and procedures
• Keep a spotless working environment through regular cleaning and sanitizing
• Assisting other servers as needed and clearing tables
• Assist in the training and development of new employees
• Monitor and report intoxicated guests to MOD
• Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately
• Other duties as assigned.
• Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time

QUALIFICATIONS AND REQUIREMENTS

• Must be experienced and able to serve and prepare food
• Must be at least 18 years of age
• Fully conversational in English
• Must become TIPS certified within 90 days of employment
• Able to lift up to 35 lbs. in weight
• Must complete required restaurant training and maintain a thorough knowledge of your assigned restaurant food and beverage menus
• Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
• Must be available to work varied hours / days, including nights, weekends, holidays, and bad weather conditions must be flexible

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer.

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Hiring Immediately : Server !

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

Big Bowl is the place for authentic Chinese and Thai cuisine. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors.

From the housemade curries to the dipping sauces, adults and kids alike will find something to love on the menu. Head to the build your own stir fry bar to select from a range of vegetables or pick one of the chef’s choice combinations from the menu.

Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe.

The fun, exciting and vibrant atmosphere of Big Bowl only adds to the experience of dining on deliciously prepared food.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.

We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Servers are responsible for exceeding guests’expectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position.

Essential Functions

• Provideefficient, friendly guest service to a 3-6 table section including but notlimited to following all steps of service and bussing the table to ensure apositive guest experience
• Accuratelyrecord and account for all items ordered, process payments, and balance allsales / receipts in compliance with restaurant policies and procedures
• Available to work a variety of hours, days and shifts, including weekends
• Safelyand effectively transport food or beverages to a table of three in a singletrip
• Safelyand effectively use and operate all necessary tools and equipment
• Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction
• Abilityto multitask calmly and effectively in a busy, stressful environment
• Workin a confined, crowded space of variable noise and temperature levels
• Ableto move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds,and occasionally move and / or lift up to 50 pounds
• Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensurethe overall guest experience exceeds expectations and anticipate guests’ needs
• Greetguests with a warm, sincere smile
• Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy
• Understandand respond knowledgeably to questions about the restaurant and menu
• Usesales techniques to present and encourage current promotions to guests
• Followall steps of service
• Understandand follow the food allergy procedure and special orders / restrictions
• Proficiencyin the use and operation of all necessary tools and equipment, including thePOS system and Frequent Diner, Gift Card and Credit Card terminals
• Complywith all safety and sanitation guidelines and procedures
• Successfullycomplete alcohol awareness training
• Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook
• Getalong well with others and be a team player
• Otherduties will be assigned as needed

Enjoy a flexible schedule within an energetic work environment. D'Amico Catering offers a unique opportunity to see something different every day;

from serving weddings, tailgates, University sponsored events, and everything in between, it's never a dull moment!

Requirements :

• Provide excellent guest service
• Display positive attitude, teamwork, and attention to detail
• Attendance, punctuality, and diligence checking schedule and reporting scheduling needs
• Ability to problem solve with a calm demeanor when situations arise

Responsibilities :

• Displays genuine concern with the success of each event and makes every effort to achieve that
• Sets table and room according to the requirements of each particular function. Inspects all service ware for cleanliness and quality condition
• Acts as front or back waiter; serves in accordance with banquet service procedures
• Moves swiftly from task to task while acting as a team member with all staff
• Clears tables and surrounding areas following service standards of D’Amico Catering
• Follows all required closing procedures
• Retains ability to give personal recognition and service even in streamlined service sequence. Alerts the Event Supervisor or Banquet Manager of potential problems
• Understands that menus served at each function will vary. Will request the help of the Supervisor when needed to respond to questions regarding ingredients, preparation and pronunciations
• Takes pride in work and is committed to professionalism in demeanor & appearance.
• Diligent about working safely and reporting any safety concerns to a Supervisor or Manager
• Performs other duties as assigned

Benefits

• free meals
• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• 401(k)
• Referral program
• Employee discount
• Employee parties

JOIN US IN CREATING INSPIRED EVENT EXPERIENCES!

From 20 to 20,000 guests, corporate meetings to social parties, French cuisine to French fries, galas to casual gatherings, D’Amico Catering has done it all.

With over 30 years of catering experience, we take pride in offering versatile, fun and customized culinary experiences to fit all event needs.

In addition to creative culinary experiences, D’Amico Catering also offers exclusive access to the Twin Cities most elite and intriguing venues, including Ashery Lane Farm, Bavaria Downs, The Beach Club, Edinburgh USA, International Market Square, Loring Social, McNamara Alumni Center, the Metropolitan Ballroom & Clubroom, Mill City Museum and the Walker Art Center.

Responsibilities

1. Greet all guests and escort them to their table.

2. Follow the Guest Program’s steps of service including the presentation of food and drink menus, making recommendations and answering questions regarding beverages.

3. Accurately take food and beverage orders from guests and enter them in the point-of-sale system.

4. Prepare dishes for service, to include ladling soup, cutting portions of pie and desserts and brewing coffee before serving to the guest.

5. Deliver food and beverages from kitchen and bar to guests in a timely matter.

6. Perform side work at the start and end of each shift as required by service station assignment.

7. Maintain clean service areas.

8. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

9. Prepare final bill, present check to guest, accept payment, process credit card charges or make change if necessary.

10. Clear all dishes away from table and ensure guest makes payment.

11. Sweep, mop floors and re-stock items in the restaurant and wipe down assigned workstations.

12. Be ready and willing to assist fellow servers as situations arise.

13. Assist Utility Associate by disposing food leftovers from dishes to the garbage containers.

AREAS SERVER JOB DESCRIPTION

14. Thank guests for their visit and invite them to return.

15. Other duties as assigned.

Part IV

Skills and Qualifications :

1. At least one year experience as a server in a full service restaurant.

2. Excellent guest service skills.

3. Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.

4. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

5. Food handler or liquor permits as required by law.

6. Brand certification as required.

7. Ability to remember, recite and promote the variety of menu items.

8. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.

9. Basic knowledge of food and beverage preparation and service of alcoholic beverages.

10. Be able to communicate effectively with guests.

Part V

Physical Demands :

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear.

The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Job Description Acceptance :

Do you enjoy serving others? We have a wonderful part-time server positions that offer guaranteed hours with the possibility of picking up shifts! We will train you for these positions.

Signe Burckhardt Manor, a 42-unit senior living campus in Minneapolis, is hiring friendly Part-Time Servers to join our diverse team! In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals.

Our Dietary Department is a great group to work with and are valued by staff and residents alike. Come join our team! We are conveniently located on the bus line.

There are Part-Time, benefit eligible positions available working varied schedules including weekends.

Serving food is a great way to connect with our residents!

Benefits :

• Competitive wages with credit for experience
• Tuition Discount Opportunities / Scholarships / Student Loan Forgiveness (site specific, ask for details)
• Paid Time Off (PTO)
• 403(b) or 401(k) with employer match
• Employee Discount Program
• Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
• Collaborative and Inclusive Work Culture
• Employee Assistance Program with free confidential counseling / coaching for self and family members

What does a Server do?

• Work within the department to provide quality and nutritious meals and service to residents.
• Assist in maintaining a clean and sanitary dietary department.
• Wash dishes and clean the kitchen and dining rooms.
• Assist residents, employees, and guests with a broad range of dietary needs.
• Complete additional tasks as needed.

What does a Server require?

• Food service and customer service experience preferred, but not required.
• Must possess strong communication skills and strong attention to detail.
• Ability to work in a fast-paced environment.
• Basic math skills.
• Restaurant experience a plus!