Our servers are our ambassadors of aloha, capable of making guests feel welcome and appreciated in a busy restaurant. If you are a people person who thrives on interacting with guests, suggesting dishes and drinks, and working in a fast-paced environment, we are looking for you! The ideal candidate has a basic understanding of Hawaiian food and culture and is a multi-tasker capable of talking-story to kama aina (local) and malihini (visitor) guests alike, while simultaneously ensuring that service to all tables continues to operate smoothly.

This position also requires being cross-trained in other FOH responsibilities such as host, take-out, and expo.

Duties include :

• Preparing tables
• Greeting and seating customers
• Preparing drinks and some food items
• Taking orders
• Delivering food and drinks to tables
• Accepting payments
• Suggestive upselling

Company Overview

Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest.

Ohana and aloha are our core values many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947.

Qualifications

• 1 to 3 years waitstaff experience or in similar role; preferred experience in point of sale systems
• Excellent customer service and interpersonal skills
• Strong attendance record
• Positive attitude
• Able to stand and / or walk continuously for long periods of time and in good physical condition

Benefits / Perks

• Closed on all major holidays : Thanksgiving, Christmas, New Year’s
• Based on hours worked, employees are eligible for :
• Employee discounts
• Comprehensive health insurance
• Paid time off
• Temporary disability insurance
• 401K / Profit sharing

California Applicants, please click here to review the CCPA notice.

LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.

You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.

Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

IF YOU ARE HIRED, WE WILL REQUIRE YOU TO PROVE THAT YOU HAVE RECEIVED THE COVID-19 VACCINE OR HAVE A VALID RELIGIOUS OR MEDICAL REASON NOT TO BE VACCINATED.

BE THE ISLAND GUIDE

• Create a relaxed destination Greet all guests with a friendly smile, demonstrating genuine hospitality
• Set the course Deliver exceptional services by providing knowledge of all food and beverage menus including ingredients, preparation methods, and presentation
• Build the perfect oasis Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards
• Support your crew Maintain a clean and sanitary environment for all team members and Guests

ESSENTIALS FOR LIFE IN PARADISE

• You have 1+ years of serving or related experience in a full service restaurant
• You have a current food handler’s card and alcohol service certification as required by federal / state / local law
• You meet minimum age for preparing and serving alcoholic beverages
• You have basic knowledge of food and beverage service / hospitality
• You have excellent guest service skills
• You have a high school diploma or GED

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and / or move up to approximately 50 pounds frequently
• Bending / stooping / kneeling required frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery :
• Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
• Scheduled shifts determined by business needs

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr.

Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998.

Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.

We look forward to meeting you and welcoming you to our team.

The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make suggestions.

Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

How you can Make a Difference

• Create a lasting first and last impression.
• Engages with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Performs opening and closing side work, as directed.

Prior experience is preferred but not required

• Flexible Schedule
• Customer Service-Oriented
• Reliable transportation
• Comfortable working on your feet for full shift
• Reliable and hard-working

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.

It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?

We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you :

• Present a warm, friendly and enthusiastic service-oriented attitude
• Demonstrate a high level of service and sales skills
• Deal with complaints or problems with a positive attitude NO MATTER WHAT
• Collaborate with other servers and kitchen / bar staff in a friendly, professional manner
• Perform these duties with a friendly, professional manner
• Provide state & locally required certifications
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities :

• Take orders from customers for food and beverages
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Communicate customer orders to kitchen staff
• Collect customer payments and provide change in a timely and courteous manner

Qualifications :

• Previous restaurant experience preferred
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently

Complete our short application today!