Job Summary

The Server position is to work as a member of team which takes orders and serves food and beverages to Guests at tables in restaurant.

Always aware of Guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to Guests.

Key Job Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Ensure hot food hot and cold food cold.
• Adhere to timing standards for products and services.
• Look for ways to consolidate service and increase table turns.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Serve the Guest in an accommodating manner.
• Must know all food liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Pre-bus tables; maintain table cleanliness, bus tables.
• Looks for ways to avoid waste and limit costs.
• Assist keeping the restaurant clean and safe.
• Provide responsible service of alcoholic beverages.
• Deliver food and beverages to any table as needed.
• Participate in Celebration.
• Follow daily cleaning calendar tasks.
• Must follow all cash handling policies and procedures.

Minimum Requirements

• Must be of legal age to serve alcoholic beverages. (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have clear written and verbal communication skills.
• Must have the physical abilities to carry out the functions of the job description.
• Must be able to responsibly handle cash transactions.
• Must be able to consolidate and coordinate needs for all tables within their station.
• Must be able to carry food and beverages.
• Must be physically able to dance.
• Must be able to work in a team environment.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel;

reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

The team member must regularly lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We are looking for individuals with a strong sense of hospitality and customer service to join our Food and Beverage team!

We provide :

• Competitive hourly rates in lieu of tipping
• Stable scheduling with no late-nights
• A professional, team-oriented, no-stress environment
• Career advancement opportunities
• Benefit eligibility medical, dental, vision, 401k

Duties and Responsibilities :

• Offer a high level of hospitality
• Provide flawless table service
• Answer food, wine, and beverage questions
• Course food items appropriately
• Accurate operation of our POS system
• Perform side work and end-of-shift closeout tasks

Requirements and Qualifications :

• Prior serving experience preferred
• Professional appearance
• Presentation skills
• Attention to detail

If you're looking to get out of the high-stress, uncertain restaurant environment, this is the place for you! Apply now.

INDTCF

PI223201578

Job Details

Description

Explore Career Opportunities at M Crowd Restaurant Group

M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.

From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service.

The result? People lined up out the door, and a Mexican restaurant legend was born.

Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury .

Career Opportunities

Come grow your career with M Crowd! One of the many reasons why M Crowd is unlike other restaurant companies is the fact that most of our leaders are promoted from within.

Our Mission

To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.

Our Vision

To be a legendary restaurant company that our guests consider family.

Our Culture

A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself

Summary of Position : Provide friendly, responsive service to create an exceptional dining experience for all of our guests.

Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again.

What we Offer :

• We interview on the Spot
• Flexible Schedules, Full-time or Part-time
• Tuition Assistance
• Paid Vacation
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Qualifications

What you Offer :

• Team Player with great attitude
• Hospitality Heart
• Food Handlers Certification
• TABC Certification
• Minimum 18 years of age
• Must have authorization to work in the US

Server

Fort Worth, TX

Job brief

We are looking for a competent Restaurant Server to take and deliver orders.

You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.

You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Server Job Duties

Room service servers have a wide range of responsibilities, which can include :

• Preparing room service orders for delivery to guests’ rooms by recording order details in an electronic system or writing them on a receipt
• Collecting payment for room service orders from guests upon delivery of food and beverages
• Delivering room service orders to guests in their rooms
• Taking guest orders over the phone and entering them into an electronic system
• Serving light meals at designated times
• Setting up conference rooms or banquet halls for special events by arranging tables, chairs, place settings, and other decorations (as needed)
• Preparing restaurant tables with special attention to sanitation and order
• Attending to customers upon entrance to the restaurant
• Presenting menus, serving and helping customers select food / beverages

Responsibilities

• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen / bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements and skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required
• Food Handlers (will pay for training if needed)

Bonuses

• Holiday pay
• Hilton Hotel Discounts
• Health insurance

Server - Provide Exceptional Service at Our Upscale Tex-Mex Restaurant!

Join a supportive and inclusive team that values your contribution and encourages your growth.

Part Time and Full Time Opportunities Now hiring!

Are you a people person who loves providing exceptional service? Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences for guests?

If you have a warm and engaging personality, excellent communication skills, and a strong attention to detail, we have the perfect opportunity for you as a Server at our upscale Tex-Mex restaurant!

As a Server, you will be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is exceptional.

You will take orders, offer menu recommendations, serve food and beverages, and provide knowledgeable and friendly service.

Your ability to anticipate guest needs, provide personalized recommendations, and create a warm and welcoming atmosphere will make you a key member of our front-of-house team.

Why Join Our Team :

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions :
• Medical, Dental, Vision, and Telemedicine
• 401(k)

Responsibilities :

• Greet and seat guests in a timely and friendly manner, providing exceptional hospitality.
• Take food and beverage orders accurately and efficiently, using our point-of-sale (POS) system.
• Provide menu recommendations and offer suggestions for food and drink pairings.
• Serve food and beverages promptly and accurately, ensuring presentation and quality meet our standards.
• Anticipate guest needs and respond promptly to requests, inquiries, and special requests.
• Ensure cleanliness and organization of tables, dining areas, and server stations.
• Handle cash and process payments accurately, following all cash handling procedures.
• Collaborate with other team members, including kitchen staff and bartenders, to ensure smooth service

Qualifications :

• Prior restaurant experience, preferably as a server / waiter / waitress
• Must be at least 18 years old
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Basic math skills for handling payments and making change.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Ability to work evenings, weekends, and holidays as needed.
• Comfortable standing on feet for extended periods of time.

If you are a skilled server with a passion for providing exceptional hospitality and creating memorable dining experiences, we would love to hear from you! Apply now to join our team as a Server and be part of our upscale Tex-Mex dining experience for our valued guests.

Join us in delivering outstanding service and creating unforgettable dining memories!

Average pay is based on schedule availability & flexibility and is an estimate based on recent data.

Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.

With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.

Equal Employment Opportunity

Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references.

The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law.

This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment