Hola meseros y meseras! Mexican Sugar is searching for our next great experience makers for our guests escaping to a fresher, lighter, better Latin experience.

We are serving up sultry Mexican comfort with service that is two steps ahead of the guest's every need. Passionate s ervice that results in grace under fire because service is ahead of service needs and service staff are always in control.

Our servers :

• Possess a passion for service that is comforting, effortless, warm and the guest's beck and call.
• Know the origins, pronunciations and ingredients our our menu items like they grew up with them
• Recommend the perfect drinks for the occasion, whether it a handcrafted margarita, a sultry red wine or the very best of our tequila library
• Create regular guests through resort-style service that is bilingual and detailed, but never stuffy or pretentious
• Inspire their teammates to ask them for help
• Understand the balance of great service and efficiency

Qualifications :

• Minimum two (2) years serving experience; high-end casual or fine dining preferred
• High School diploma or equivalent
• Must be able to read, write, and speak English
• Ability to read, write, and speak Spanish is a plus
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.

Just like our home made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food, and cook food with love.

It is notched up southern classics with some international influences.

We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food.

If you're inspired by international flavors and local sourcing, come join our team.

Server

Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness efficiency in the restaurant.

Responsibilities :

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware glassware.
• Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
• Set up the team for the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
• Participate in any, and all, continuing education courses available to you.
• All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
• Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications :

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time lift a minimum of 50 lbs.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler / Responsible Alcohol Certification

Equal Opportunity EmployerServer / Waiter / Servers / Waiters / Waitress / Waitresses

Ida Claire South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.

Server Earnings Potential : $ 2.13 / hour + tips...and we serve A LOT of pancakes

Snooze Who are we?

Morning people! Yes, we are those people. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it’s on.

We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes : the unexpected twists are what makes them so special.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every

day, but we also want to help you take care of yourself and your family. Below

is a breakdown of a few benefits Snooze offers for this position.

No late nights you’ll be home by dinner time every

night!

• Weekly pay and competitive hourly rates
• 50% off all Snooze grub
• Medical, Dental, and Vision

Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts

for full-time Snoozers (30+ hours / week) after hanging with us for a year.

• Accident and Pet Insurance
• Unlimited affordable Telehealth

program

Traditional 401(k) and Roth

401(k) plans

A birthday meal on us! You

deserve it!

• Paid community volunteer days.
• Closed Thanksgiving and

Christmas Day to spend time with family and friends.

The opportunity for development and advancement

opportunities.

Unlimited dance parties!

The Position Specifics

Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and brunch experience for all of our Guests.

• Welcome Guests into our home, get to know them, and treat each and every Guest like a VIP
• Have the knowledge of every product and ingredient in house and know why they are the best of the best
• Be an invaluable member of the team; deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
• Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands.
• Observe your Guests and ensure the ultimate satisfaction with the food, service, and ambiance.

Is This Role For you?

Server s at Snooze are

• fun, energetic, eager, and committed team members.
• highly committed to Guest service and teamwork.
• able to communicate and understand the predominant language(s) of our guests.
• able to work in a standing position for long periods of time (10 plus hours).
• able to safely lift and easily maneuver up to 20 pounds.
• are at least 18 years of age and authorized to work in the US.

Let’s Talk About S afety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants.

We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.

Snooze is an Equal Opportunity Employer

Ring the dinner bell! Haywire is looking for our next great server! Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests.

Shine the silver, polish up the glassware, make the room sparkle, put on your best boots and open a bottle of the best wine you’ve got.

Company’s Comin’, and it’s time to impress.

Our servers :

• Possess a passion for creating Texas-sized experiences for guests
• Know the stories behind our menu and its ingredients like the back of their hands
• Recommend the perfect drinks for the occasion, whether it be wine, whiskey or our hand crafted cocktails
• Create regular guests from the Ranch Hand to the Business Man, and everyone in between
• Inspire their teammates to ask them for help
• Understand the balance of great service and efficiency

Qualifications :

• Minimum two (2) years serving experience; high-end casual or fine dining preferred
• High School diploma or equivalent
• Must be able to read, write, and speak English
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service

At Sixty Vines, our menus are inspired by the seasonal cuisine of the wine country, made with the highest quality ingredients, and brought to your table fresh from our open scratch kitchen.

Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( https : / / qrco.de / bcWnMF) and sign using the VIP code "WORKATSIXTY" to play a game and learn more!

BENEFITS :

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS
• AVERAGE $30+ / HOUR WITH TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES

Server :

Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities :

Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer. Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns to the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station. Communicate any questions or issues to management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you. All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications :

High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests. Obtain and update any required certifications.

Sixty Vines is a comfortable and sophisticated restaurant inspired by California wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.