Jean-Georges Restaurant

is actively seeking Experienced Servers! MUST HAVE OPEN AVAILABILITY - BREAKFAST, LUNCH, DINNER.

POSITION SUMMARY

Jean-Georges Restaurant

is now hiring experienced Servers to join our team! If you are passionate about

hospitality and want to be part of a great team with amazing potential for growth,

this is the perfect opportunity to take your career to the next level! The

Server position provides an expertly crafted beverage or dining experience.

ESSENTIAL JOB RESPONSIBILITIES

these are not all-inclusive)

Anticipate the guests’

needs and as an expert on the menu options

Describe the selection

of food & beverage menu items to guests

Offer interesting, and

vivid descriptions of each item’s origin, taste, and preparation methods

Communicate guest orders

including any special needs or requests to the kitchen using point-of-sales

system

• Check completed kitchen

orders with the guest’s original order

Anticipate guest needs

to ascertain satisfaction and respond urgently and appropriately to guest

concerns and requests

Ability to appropriately

upsell

• Properly process payments
• Complete side work and

tasks as assigned by management

Maintain assigned

section with urgency while able to multi-task and observe entire dining room

KNOWLEDGE, SKILLS AND

ABILITIES

• Minimum of 3 years fine dining experience
• A passion for food, wine, and

service

• Knowledge of food and beverage
• A strong sense of urgency and excellent

time management skills

Excellent communication skills and

customer service skills

Understanding of tableside

etiquette

The ability to commit to 2 years

or more in a position

Have long-term goals in the

service industry and desire for growth

• A competitive spirit
• A focus on hospitality and

guest rapport alongside the development of a regular clientele

• Rigorous attention to detail
• Interpersonal and team player skills

COMPENSATION :

The base pay range for this

position is paid a minimum wage and a tip credit is taken when applicable. The

determination of what a specific employee in this job classification is paid

within the range depends on a number of factors, including, but not limited to,

prior employment history / job-related knowledge, qualifications and skills, etc.

We look forward to meeting with you!

Jean-Georges Restaurant opened in 1997 to

critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the

restaurant offers the very best in fine dining. Consistently awarded four stars

by the New York Times and three Michelin stars, Jean-Georges presents

exquisitely crafted dishes blending French, American, and Asian influences. The

local farmer's market is the driving force behind the seasonal, ever-changing

menu. Chef Jean-Georges is a master at maintaining the essence of ingredients

while using them inventively to produce the best flavor. Jean-Georges' chic and

intimate dining room was redesigned by Thomas Juul-Hansen, with striking

lighting by L'Observatoire. Impeccable service, tableside preparations, and

floor-to-ceiling windows with stunning views of Central Park and Columbus

Circle all contribute to an unforgettable dining experience.

For more information, please visit our

website : http : / / www.jean-georgesrestaurant.com

Job Summary

Located in the heart of Harlem, Red Rooster serves comfort Food celebrating the roots of American Cuisine and the diverse culinary traditions of the neighborhood.

Named in honor of the legendary Harlem Speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

Red Rooster Harlem is seeking Servers that will exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team-player, possess excellent communication skills and genuinely enjoy working in the world of hospitality! Must be able to work weekends and brunches.

Responsibilities and Duties

1. Prior experience in a restaurant.

2. Food and beverage knowledge.

3. Professional communication skills.

4. Able to take direction and work in a team environment.

5. Able to solve problems, and work calmly and effectively under pressure.

7. Able to stand and exert fast paced mobility for entire shift.

Renwick Hospitality Group is looking for kind, detail-oriented servers for the several opening across New York City, including new cocktail bars, restaurants & rooftops.

As a server, we look for staff members who enjoy caring for others, learning, growing, and supporting the team. If you have heart and are looking to become a great storyteller, apply today!

Responsibilities include but are not limited to :

o Prepare restaurant tables

o Attend to customers upon entrance

o Present restaurant menus and help guests select items through detailed item information.

o Take and serve orders

o Answer questions or make recommendations for complementary products

o Collaborate with other restaurant servers and kitchen & bar staff

o Deal with complaints or problems with a positive attitude

o Issue bills and accept payment

Requirements :

o Attention to details such as service, cleanliness, and food safety

o Patience and guest-oriented approach

o Excellent people skills with a friendly attitude

o Responsible and trustworthy

Hutch and Waldo are after a friendly and guest focused server who has experience in high-Volume, face-paced environments.

This role will suit a knowledgeable hospitality professional, Who has a passion for coffee and cafe culture. The key focus of Hutch and Waldo’s success is our people;

we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.

We endeavor to represent the fresh food community’s values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special.

Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in.

We support our community, and local producers and take pride in preparing food fresh and simple. Our focus is ensuring the guest experience is second to none and we are supplying the best product to our customers in a fun and non-attitude environment.

We love our locals and regulars, so it is important that you let your personality shine & connect authentically with the community.

We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them.

Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis.

We don’t compromise when it comes to memorable service, outstanding quality, and products. Responsibilities :

• check stock levels of pastries, sandwiches & soft drinks
• make every guests you come in contact with feel like they are the only one for the day
• change up your greeting when it is busy to not seem robotic for guests
• being aware on when to ask for help and know how to shift gears when needed
• friendly not familiar is the best approach
• repeat orders back to guests before asking for their name
• dont turn your back to guests when possible. Be engaging and smile
• jump down the line with the handheld when there seems to be a stall
• we are very dog friendly so make sure they feel part of the community also
• deliver product excellence with confidence and not cutting corners
• learn what menu items can be amended or substituted
• use personal knowledge in recommending items to guests
• be confident in allergy and dietery requests from guests
• learn about roasts, origins and history of our current product
• communicate with mgmt on when items are 86'd through service

Qualifications :

• We are looking for experienced candidates to have :
• Minimum of 2+ years of hospitality experience.
• Experience working in a similar venue with multiple offerings will be highly valued.
• Fun & energetic personality.
• Has a passion for coffee and a dynamic beverage program.
• Focus on bringing a team together for a common purpose.
• A thirst for problem-solving and thrives on going over and above.
• Knowledge and skills to develop staff around the product, service skills, team culture, and guest relationships.
• Understands what cafe culture is and wants to add to the conversation.

We look forward to hearing from you!