JEAN-GEORGES MANAGEMENT Jobs (4)

Perry St Restaurant by Jean-Georges is actively looking for

a Dishwasher / Porter! Must have OPEN AVAILABILITY .

Jean Georges brings relaxed elegance to the

West Village with Perry St, located in the Richard Meier Towers and offering

beautiful sunsets over the Hudson River. In this tranquil setting, Cedric

Vongerichten helms the kitchen, creating dishes that reflect his own keen

instinct for balancing flavor and texture with an exquisite blend of French,

American and Asian influences and ingredients.

POSITION SUMMARY

Dishwasher / Porter is responsible for cleaning dishes, equipment, and utensils

before, during and after service. In addition, the dishwasher / porter maintains

the cleanliness of the kitchen and in all outlets.

ESSENTIAL RESPONSIBILITIES (these are not all-inclusive) :

Wash dishes, glassware, flatware, pots, and / or

pans using industrial dishwasher or by hand

Place clean dishes, utensils, and cooking

equipment in storage areas

Stock supplies such as food and utensils in

serving stations, cupboards, refrigerators

Handle tableware carefully to prevent breakage and

loss

Sort and remove trash, placing in the designated

pickup areas

Transfer supplies and equipment between storage

and work areas, by hand or using hand trucks

Maintain kitchen work areas, equipment, and

utensils in clean and orderly condition

Maintain department cleanliness and organization,

adhere to safe work and equipment practices, and follow all food safety,

health and sanitation standards

Set up, stock stations, and replenish kitchen

inventory and supplies as needed

Follow all company policies, procedures, and

guidelines

Consistently report to scheduled shifts on time

and ready to work in proper uniform

Operate ethically to protect the assets and image

of the company

Performs other duties and responsibilities as per

business need

• Follow sanitation policies at all times
• Perform opening, closing and side work

KNOWLEDGE, EXPERIENCE AND SKILLS

1-2 years experience in a high-volume, fast-paced

kitchen

Ability to think quickly and multi-task in a

fast-paced environment

• Ability to take direction and execute
• Effective communication and interpersonal skills

conducive to a productive teamwork environment

High standards for cleanliness of workspace and

service areas

• Ability to work in an ever-changing environment
• Ability to work both independently and in a team

environment

• Strong work ethic and customer-focused approach
• Must be passionate, entrepreneurial, and dedicated

to success

FULL AVAILABILITY - Ability to work a flexible schedule

including days, nights, weekends, and holidays

PHYSICAL REQUIREMENTS

Ability to perform the essential job

functions consistently safely and successfully with the ADA, FMLA and other

federal, state, and local standards, including meeting qualitative and / or

quantitative productivity standards.

Must be able to lift and carry up to 50

lbs; Ability to stand for prolonged periods of time and climb steps regularly.

Ability to physically

maneuver through work areas; bend, lift, carry, reach / extend arms, and hands

above shoulder height frequently, or otherwise move in a constantly changing

environment.

COMPENSATION

The base pay range for this position is $16 - $18 / hr. The

determination of what a specific employee in this job classification is

paid within the range depends on a number of factors, including, but

not limited to, prior employment history / job-related knowledge, qualifications,

skills, etc.

We look forward to meeting you!

Perry St is an Equal Opportunity Employer committed to

excellence through diversity."

JEAN - GEORGES RESTAURANT IS LOOKING FOR HOST / HOST ESSES!

CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *

The Host / Host ess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant.

Responsibilities (these are not all-inclusive)

• Organize all reservations and guests using the most effective guest and restaurant-conscious procedures.
• Professionally and effectively communicate with guests to ensure guest satisfaction.
• Maintain guest relationships to promote repeat business.
• Implement quick and efficient decisions based on guest and / or restaurant needs.
• Provide the highest quality service to guests at all times.
• Awareness of all guests’ needs, reservation needs, and restaurant needs at all times.
• Create and maintain a database with local concierges.
• Utilizing Open Table / Resy to the best of its capacities.
• Maintain the integrity of service.

Knowledge, Experience & Skills

• Displays a pleasant and cheerful disposition.
• Able to communicate professionally and effectively with both guests and staff.
• Must have basic math skills and be capable of operating department-specific software and applications.
• Available to work late nights, holidays, and long shifts if necessary.
• Must be able to stand and or walk for long periods of time without sitting.

Compensation

The base pay range for this position is $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

Look forward to meeting you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire.

Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website : http : / / www.jean-georgesrestaurant.com

NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

The Brand

Jean-Georges Management is built on a powerful culinary foundation and

has evolved into a reputable and award-winning restaurant group. From

inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of

providing the very best in culinary and tailored hospitality, which has

resulted in the success of an acclaimed constellation of international

restaurants. With over 60 restaurants worldwide we continuously strive towards

excellence and rely on the support of our culinary and hospitality team members

to contribute to our operations.

Profile

Jean-Georges Management is

seeking a Sous Chef for one of its properties. If you are passionate about your

craft and want to be part of a great team with amazing potential for growth,

this is your perfect opportunity to take your career to the next level! We are

offering extremely exciting opportunities for growth and creative freedom!

Responsibilities

these are not all inclusive) :

Responsible for method of service, production

and cooking to ensure all items are prepared to meet deadlines and standards

Properly execute plated dishes with varying

components to standards set by Executive Chef

Complete all closing requirements as directed

by Executive Chef or Executive Sous Chef

Serves as the

acting Head Manager when the Executive Chef is not on the restaurant premises

Taste and review products on a daily basis to ensure quality and consistency

with preparation and presentation

Assist with developing, implementing and maintaining new recipes,

presentations and products

• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous

Chef for policies and procedures to improve the operation

Ensure that proper

sanitation and safety practices are followed

Coach and mentor hourly

staff

Assist with recruiting and

selection of hourly staff

Qualifications :

Minimum of 4 yrs experience in a

high-volume setting

Minimum of 1 year management

experience

• Fine dining experience required
• Understanding of all stations, techniques and

standards

• Culinary degree preferred
• FULL AVAILABILITY - daytime hours,

evening hours and weekends

supervision

• Organized and detail oriented
• Able to handle multiple tasks and works well

in environment with time constraints.

Able to handle last minute changes

Compensation :

The base pay range for this position is $65,000.00 per year.

The determination of what a specific employee in this job classification is

paid within the range depends on a number of factors, including, but not

skills, etc.

Please ensure your profile has

the most updated resume and why you are the best candidate for the role.

We look forward to hearing from you!

Jean-Georges Management is an Equal

Opportunity Employer Committed to Excellence Through Diversity"

Jean-Georges Restaurant

is actively seeking Experienced Servers! MUST HAVE OPEN AVAILABILITY - BREAKFAST, LUNCH, DINNER.

POSITION SUMMARY

Jean-Georges Restaurant

is now hiring experienced Servers to join our team! If you are passionate about

hospitality and want to be part of a great team with amazing potential for growth,

this is the perfect opportunity to take your career to the next level! The

Server position provides an expertly crafted beverage or dining experience.

ESSENTIAL JOB RESPONSIBILITIES

these are not all-inclusive)

Anticipate the guests’

needs and as an expert on the menu options

Describe the selection

of food & beverage menu items to guests

Offer interesting, and

vivid descriptions of each item’s origin, taste, and preparation methods

Communicate guest orders

including any special needs or requests to the kitchen using point-of-sales

system

• Check completed kitchen

orders with the guest’s original order

Anticipate guest needs

to ascertain satisfaction and respond urgently and appropriately to guest

concerns and requests

Ability to appropriately

upsell

• Properly process payments
• Complete side work and

tasks as assigned by management

Maintain assigned

section with urgency while able to multi-task and observe entire dining room

KNOWLEDGE, SKILLS AND

ABILITIES

• Minimum of 3 years fine dining experience
• A passion for food, wine, and

service

• Knowledge of food and beverage
• A strong sense of urgency and excellent

time management skills

Excellent communication skills and

customer service skills

Understanding of tableside

etiquette

The ability to commit to 2 years

or more in a position

Have long-term goals in the

service industry and desire for growth

• A competitive spirit
• A focus on hospitality and

guest rapport alongside the development of a regular clientele

• Rigorous attention to detail
• Interpersonal and team player skills

COMPENSATION :

The base pay range for this

position is paid a minimum wage and a tip credit is taken when applicable. The

determination of what a specific employee in this job classification is paid

within the range depends on a number of factors, including, but not limited to,

prior employment history / job-related knowledge, qualifications and skills, etc.

We look forward to meeting with you!

Jean-Georges Restaurant opened in 1997 to

critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the

restaurant offers the very best in fine dining. Consistently awarded four stars

by the New York Times and three Michelin stars, Jean-Georges presents

exquisitely crafted dishes blending French, American, and Asian influences. The

local farmer's market is the driving force behind the seasonal, ever-changing

menu. Chef Jean-Georges is a master at maintaining the essence of ingredients

while using them inventively to produce the best flavor. Jean-Georges' chic and

intimate dining room was redesigned by Thomas Juul-Hansen, with striking

lighting by L'Observatoire. Impeccable service, tableside preparations, and

floor-to-ceiling windows with stunning views of Central Park and Columbus

Circle all contribute to an unforgettable dining experience.

For more information, please visit our

website : http : / / www.jean-georgesrestaurant.com