Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.

This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!

Job Summary

The server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s Hospitality and Culinary Gold Standards.

Create a smile for your guests by practicing genuine hospitality while serving!

BENEFITS

• FREE meal during your shift
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Essential Functions

• Serve and interact with our guests in a friendly, professional manner.
• Follow all event sheets, diagrams, pull sheets and timelines to successfully complete events.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Assist fellow team members at every opportunity.
• Perform any other duties as assigned by management.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Bring your passion and strong work ethic to us! We are without a doubt one of the most premier retirement community and is a dream come true for an experienced server.

At a Watermark Community our server does so much more than what the title reflects. For us it is about working with people who take great pride in their work.

We are looking to meet people who agree that the servers and the service they provide to our residents is one of the most important components of their dining experience! The right person for us will be kind and patient and will be committed to providing extraordinary service.

Does that sound like you?

We are currently looking to hire people who want to make a positive impact on our dining service program. Your job should provide a sense of accomplishment, joy and gratification.

We can provide that for you! Our servers will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.

If you have a passion for working with seniors and you are an experienced server, we look forward to meeting you!

Job Requirements

• Able to work weekends and holidays when necessary
• Able to work in a fast paced environment
• Excellent work ethic
• Interested in learning and growing your skill set
• Onsite training available

What we can provide for you :

• Excellent Benefits
• Training and continuing education
• Comprehensive onboarding program
• Coaching and mentoring

Watermark Retirement Communities, Inc. is an equal opportunity employer, Minority / Female / Disability / Veteran / LBGTQ proudly embracing diversity in all of its manifestations.

Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity.

Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and / or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc.

No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Nudy's Cafe is a multi-location family owned & operated. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment.

We currently operate in 12 locations across Chester, Montgomery, and Delaware Counties. We have positioned ourselves to expand further throughout the Delaware Valley.

Customers come in and experience our award-winning food, dedicated staff & small town hospitality. We are actively hiring for full time and part-time Server for our front of the house in all of our 12 locations across Chester, Montgomery, and Delaware Counties.

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Our server positions are for those who are able to work within their assigned region(4 restaurants), and are available Monday thru Friday 6 : 45am-4pm, and Saturday and Sunday 6 : 45am-3pm.

You will be expected to host from time to time. Hosting hours would be 8am-2pm.

Responsibilities :

• Take orders from customers for food and beverages
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Communicate customer orders to kitchen staff
• Collect customer payments and provide change in a timely and courteous manner

Qualifications :

• Previous restaurant experience preferred
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently

Benefits :

• Medical and Dental Benefits
• Growth Opportunities
• Shift Meal
• BOH Paid Vacation

Join us to create the atmosphere and service excellence that our community has been enjoying for decades!

COVID-19 considerations : To keep our staff and customers safe, we are following COVID-19 guidelines as issued. Your safety is important to us and we look forward to providing you with an enjoyable experience.

Servers at PHL Airport are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience.

To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area / restaurant clean and stocked.

Responsibilities :

Greet guests quickly and pleasantly, with a smile

Delivering beverages and menus promptly

Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicate all daily food and drink specials

Assisting guests in entering all orders into the iPad / computer system

Preparing hot and cold drinks and mixed non-alcoholic drinks

Demonstrating appropriate wine service techniques

Follow OTG cash handling and cash register policies and procedures

Keep a spotless working environment through regular cleaning and sanitizing

Assisting other servers as needed and clearing tables

Assist in the training and development of new employees

Monitor and report intoxicated guests to MOD

Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately

Other duties as assigned.

Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time

QUALIFICATIONS AND REQUIREMENTS

Must be experienced and able to serve and prepare food

Must be at least 18 years of age

Fully conversational in English

Must become TIPS certified within 90 days of employment

Able to lift up to 35 lbs. in weight

Must complete required restaurant training and maintain a thorough knowledge of your assigned restaurant food and beverage menus

Must be mobile and able to stand for extended periods, stoop, kneel, and crouch

Must be available to work varied hours / days, including nights, weekends, holidays, and bad weather conditions must be flexible

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer.

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Summary

The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions.
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously.
• Adhere to sanitation, safety and alcohol beverage control policies.
• Process guest bills efficiently and correctly.

Qualifications

• 1-year previous server experience in restaurant / hospitality / entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our without reasonable accommodation.
• General math skills.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein.

I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.