Job Summary

The Server position is to work as a member of team which takes orders and serves food and beverages to Guests at tables in restaurant.

Always aware of Guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to Guests.

Key Job Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Ensure hot food hot and cold food cold.
• Adhere to timing standards for products and services.
• Look for ways to consolidate service and increase table turns.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Serve the Guest in an accommodating manner.
• Must know all food liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Pre-bus tables; maintain table cleanliness, bus tables.
• Looks for ways to avoid waste and limit costs.
• Assist keeping the restaurant clean and safe.
• Provide responsible service of alcoholic beverages.
• Deliver food and beverages to any table as needed.
• Participate in Celebration.
• Follow daily cleaning calendar tasks.
• Must follow all cash handling policies and procedures.

Minimum Requirements

• Must be of legal age to serve alcoholic beverages. (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have clear written and verbal communication skills.
• Must have the physical abilities to carry out the functions of the job description.
• Must be able to responsibly handle cash transactions.
• Must be able to consolidate and coordinate needs for all tables within their station.
• Must be able to carry food and beverages.
• Must be physically able to dance.
• Must be able to work in a team environment.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel;

reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

The team member must regularly lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.

You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment

Walk-On’s Sports Bistreaux Server

Thank you for your interest in one of

the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every

position from the host stand to the heart of the house are instrumental to our

winning culture!

Walk-On’s has the perfect gameday

atmosphere with a taste of Louisiana to keep you wanting more. Our passion for

food and fun are on display every day, and we need you to help us win

championships! At Walk-On’s we value

team camaraderie, and we play for the name on the front not the back.

Our Server position gives team members

an opportunity to work in a fast paced, team-oriented, gameday atmosphere

taking care of our guests.

Server opportunities are offered in a part time

capacity. Flexible hours and scheduling are available, which is great for the

busy student or anyone who has outside obligations. Room for advancement on the

team is always a possibility for the right team member!

Requirements / Responsibilities :

Ability

to lift 25 lbs.

Ability

to stand for 10+ hours

Ability

to adhere to uniform guidelines

Ability

to memorize floor chart, table numbers, and steps of service

Have

reliable form of transportation

Must possess the following qualities :

Winning

personality

Consistent

positive attitude

Team

work mentality

Fluent

in English

Previous restaurant or customer service

experience is not required but is preferred.

Position

Classification

The position

for which you are being considered is a part-time position, which, for purposes

of the federal health reform law, satisfies federal standards. Under those federal standards, work is

part-time if someone works 29 hours or less a week on average. This average is not calculated on a

week-by-week basis. Instead, a

measurement period, also known as a look back period, is used to determine the

average hours an employee works per week.

Work hours may fluctuate from time-to-time depending on business needs

and how hours are scheduled. Simply

because hours may increase from time-to-time does not mean the position ceases

to be a part-time position; it does not mean the position is full-time for

benefits or other purposes. Variation in

hours is part of the job position and may be such that you work well over 30

hours per week for an extended time. All

changes to full-time positions will be documented with a formal notice; in the

absence of that designation by us, a change has not occurred.

Federal law

states that an employer is to measure its employees’ hours worked to determine

possible future health plan eligibility; therefore, if you are hired, we will

track any hours worked over a 12-month period starting with the first day of

the first month following the date of hire.

If, at the end of the 12 months you are then determined to be eligible,

you will be offered plan coverage at that time for the following 12 months.

Coverage is never available retroactively.)

JOIN THE TEAM

And help create a Handful of Unforgettable

Burgersmith’s Handcrafted Hamburgers

is NOW HIRING Servers

Servers walk with cash

Flexible Scheduling

Employee Discounts and Free Meals

401K and Health Insurance for

Qualified Hourly Employees full and part time

Training provided

Experience helps but is not necessary

Sign on Bonus Available

WHO WILL LOVE THIS POSITION?

• A hardworking and self-motivated individual who enjoys a fast paced work environment
• An individual who can rise to the daily challenges of providing exceptional customer service

POSITION PROFILE :

A Server for IHOP not only delivers food and beverages to the guests, a Server ensures the quality of the food and the overall guest experience are both excellent.

ESSENTIAL FUNCTIONS :

• Requires a flexible schedule for day and night
• Consistently be able to assess, anticipate and meet guests needs and respond quickly without losing focus or projecting a mood that detracts from guests dining experience
• Communicate in a professional manner with guests, coworkers and management
• Must be able to adapt to different personalities of guests and coworkers without losing focus
• Must have the ability to comprehensively understand the menu’s food and beverage items and communicate to guests effectively and accurately
• Must recognize problems when they arise and be able to resolve them appropriately by using good judgment, tact and initiative according to company policy and procedure
• Perform general accounting and mathematical skills and be able to correctly operate various mechanical devices such as Micros System and hot beverage makers
• Must ensure a clean and organized workspace per side work guidelines issued by management.
• Follow uniform guideline
• Ability to understand and execute management s instructions, read written company memorandums, and communicates when he or she needs more direction
• Other duties as assigned

REQUIREMENTS :

Skills / Knowledge Required :

• Provide legible communication and directions
• Compute basic arithmetic

Ability to :

• Perform job duties with attention to detail, speed and accuracy
• Prioritize, organize, and follow up
• Be a clear thinker, remaining calm and resolving problems using good judgment
• Follow directions thoroughly
• Understand guest s service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Maintain confidentiality of guest information and pertinent hotel data

Qualification Standards :

• Education : High school certificate or equivalent
• Grooming : All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)