Carrabba’s Italian Grill - Baton Rouge -

Are you ready to learn, have fun, and make money? Here at Carrabba’s we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel.

We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.

As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don’t worry, we’ll help here), and adding your own personality into our positive work environment.

At Carrabba’s, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we’ll provide the family culture, supportive atmosphere, and training resources to make you successful!

As a Server you will be responsible for the overall Guest experience and must anticipate our Guests’ needs. A Server is to ensure each Guest has a Blow You Away experience. A server must have :

• Extensive knowledge of our menus
• Romances our food and wine
• Communicates clearly
• Is a team player
• Provides exceptional hospitality for our customers

WE OFFER :

• Meal discounts
• Career advancement opportunities
• Flexible schedules
• Medical, dental, and prescription drug coverage

COMPANY OVERVIEW : Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc.

is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar.

Bloomin’ Brands, LLC is an equal opportunity employer. M / F / D / V are encouraged to apply.

As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.

You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment

Walk-On’s Sports Bistreaux Server

Thank you for your interest in one of

the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every

position from the host stand to the heart of the house are instrumental to our

winning culture!

Walk-On’s has the perfect gameday

atmosphere with a taste of Louisiana to keep you wanting more. Our passion for

food and fun are on display every day, and we need you to help us win

championships! At Walk-On’s we value

team camaraderie, and we play for the name on the front not the back.

Our Server position gives team members

an opportunity to work in a fast paced, team-oriented, gameday atmosphere

taking care of our guests.

Server opportunities are offered in a part time

capacity. Flexible hours and scheduling are available, which is great for the

busy student or anyone who has outside obligations. Room for advancement on the

team is always a possibility for the right team member!

Requirements / Responsibilities :

Ability

to lift 25 lbs.

Ability

to stand for 10+ hours

Ability

to adhere to uniform guidelines

Ability

to memorize floor chart, table numbers, and steps of service

Have

reliable form of transportation

Must possess the following qualities :

Winning

personality

Consistent

positive attitude

Team

work mentality

Fluent

in English

Previous restaurant or customer service

experience is not required but is preferred.

Position

Classification

The position

for which you are being considered is a part-time position, which, for purposes

of the federal health reform law, satisfies federal standards. Under those federal standards, work is

part-time if someone works 29 hours or less a week on average. This average is not calculated on a

week-by-week basis. Instead, a

measurement period, also known as a look back period, is used to determine the

average hours an employee works per week.

Work hours may fluctuate from time-to-time depending on business needs

and how hours are scheduled. Simply

because hours may increase from time-to-time does not mean the position ceases

to be a part-time position; it does not mean the position is full-time for

benefits or other purposes. Variation in

hours is part of the job position and may be such that you work well over 30

hours per week for an extended time. All

changes to full-time positions will be documented with a formal notice; in the

absence of that designation by us, a change has not occurred.

Federal law

states that an employer is to measure its employees’ hours worked to determine

possible future health plan eligibility; therefore, if you are hired, we will

track any hours worked over a 12-month period starting with the first day of

the first month following the date of hire.

If, at the end of the 12 months you are then determined to be eligible,

you will be offered plan coverage at that time for the following 12 months.

Coverage is never available retroactively.)

JOIN THE TEAM

And help create a Handful of Unforgettable

Burgersmith’s Handcrafted Hamburgers

is NOW HIRING Servers

Servers walk with cash

Flexible Scheduling

Employee Discounts and Free Meals

401K and Health Insurance for

Qualified Hourly Employees full and part time

Training provided

Experience helps but is not necessary

Sign on Bonus Available

WHO WILL LOVE THIS POSITION?

• A hardworking and self-motivated individual who enjoys a fast paced work environment
• An individual who can rise to the daily challenges of providing exceptional customer service

POSITION PROFILE :

A Server for IHOP not only delivers food and beverages to the guests, a Server ensures the quality of the food and the overall guest experience are both excellent.

ESSENTIAL FUNCTIONS :

• Requires a flexible schedule for day and night
• Consistently be able to assess, anticipate and meet guests needs and respond quickly without losing focus or projecting a mood that detracts from guests dining experience
• Communicate in a professional manner with guests, coworkers and management
• Must be able to adapt to different personalities of guests and coworkers without losing focus
• Must have the ability to comprehensively understand the menu’s food and beverage items and communicate to guests effectively and accurately
• Must recognize problems when they arise and be able to resolve them appropriately by using good judgment, tact and initiative according to company policy and procedure
• Perform general accounting and mathematical skills and be able to correctly operate various mechanical devices such as Micros System and hot beverage makers
• Must ensure a clean and organized workspace per side work guidelines issued by management.
• Follow uniform guideline
• Ability to understand and execute management s instructions, read written company memorandums, and communicates when he or she needs more direction
• Other duties as assigned

REQUIREMENTS :

Skills / Knowledge Required :

• Provide legible communication and directions
• Compute basic arithmetic

Ability to :

• Perform job duties with attention to detail, speed and accuracy
• Prioritize, organize, and follow up
• Be a clear thinker, remaining calm and resolving problems using good judgment
• Follow directions thoroughly
• Understand guest s service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Maintain confidentiality of guest information and pertinent hotel data

Qualification Standards :

• Education : High school certificate or equivalent
• Grooming : All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)