Walk-On’s Sports Bistreaux Server

Thank you for your interest in one of

the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every

position from the host stand to the heart of the house are instrumental to our

winning culture!

Walk-On’s has the perfect gameday

atmosphere with a taste of Louisiana to keep you wanting more. Our passion for

food and fun are on display every day, and we need you to help us win

championships! At Walk-On’s we value

team camaraderie, and we play for the name on the front not the back.

Our Server position gives team members

an opportunity to work in a fast paced, team-oriented, gameday atmosphere

taking care of our guests.

Server opportunities are offered in a part time

capacity. Flexible hours and scheduling are available, which is great for the

busy student or anyone who has outside obligations. Room for advancement on the

team is always a possibility for the right team member!

Requirements / Responsibilities :

Ability

to lift 25 lbs.

Ability

to stand for 10+ hours

Ability

to adhere to uniform guidelines

Ability

to memorize floor chart, table numbers, and steps of service

Have

reliable form of transportation

Must possess the following qualities :

Winning

personality

Consistent

positive attitude

Team

work mentality

Fluent

in English

Previous restaurant or customer service

experience is not required but is preferred.

Position

Classification

The position

for which you are being considered is a part-time position, which, for purposes

of the federal health reform law, satisfies federal standards. Under those federal standards, work is

part-time if someone works 29 hours or less a week on average. This average is not calculated on a

week-by-week basis. Instead, a

measurement period, also known as a look back period, is used to determine the

average hours an employee works per week.

Work hours may fluctuate from time-to-time depending on business needs

and how hours are scheduled. Simply

because hours may increase from time-to-time does not mean the position ceases

to be a part-time position; it does not mean the position is full-time for

benefits or other purposes. Variation in

hours is part of the job position and may be such that you work well over 30

hours per week for an extended time. All

changes to full-time positions will be documented with a formal notice; in the

absence of that designation by us, a change has not occurred.

Federal law

states that an employer is to measure its employees’ hours worked to determine

possible future health plan eligibility; therefore, if you are hired, we will

track any hours worked over a 12-month period starting with the first day of

the first month following the date of hire.

If, at the end of the 12 months you are then determined to be eligible,

you will be offered plan coverage at that time for the following 12 months.

Coverage is never available retroactively.)

As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.

You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment

JOIN THE TEAM

And help create a Handful of Unforgettable

Burgersmith’s Handcrafted Hamburgers

is NOW HIRING Servers

Servers walk with cash

Flexible Scheduling

Employee Discounts and Free Meals

401K and Health Insurance for

Qualified Hourly Employees full and part time

Training provided

Experience helps but is not necessary

Sign on Bonus Available

WHO WILL LOVE THIS POSITION?

• A hardworking and self-motivated individual who enjoys a fast paced work environment
• An individual who can rise to the daily challenges of providing exceptional customer service

POSITION PROFILE :

A Server for IHOP not only delivers food and beverages to the guests, a Server ensures the quality of the food and the overall guest experience are both excellent.

ESSENTIAL FUNCTIONS :

• Requires a flexible schedule for day and night
• Consistently be able to assess, anticipate and meet guests needs and respond quickly without losing focus or projecting a mood that detracts from guests dining experience
• Communicate in a professional manner with guests, coworkers and management
• Must be able to adapt to different personalities of guests and coworkers without losing focus
• Must have the ability to comprehensively understand the menu’s food and beverage items and communicate to guests effectively and accurately
• Must recognize problems when they arise and be able to resolve them appropriately by using good judgment, tact and initiative according to company policy and procedure
• Perform general accounting and mathematical skills and be able to correctly operate various mechanical devices such as Micros System and hot beverage makers
• Must ensure a clean and organized workspace per side work guidelines issued by management.
• Follow uniform guideline
• Ability to understand and execute management s instructions, read written company memorandums, and communicates when he or she needs more direction
• Other duties as assigned

REQUIREMENTS :

Skills / Knowledge Required :

• Provide legible communication and directions
• Compute basic arithmetic

Ability to :

• Perform job duties with attention to detail, speed and accuracy
• Prioritize, organize, and follow up
• Be a clear thinker, remaining calm and resolving problems using good judgment
• Follow directions thoroughly
• Understand guest s service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Maintain confidentiality of guest information and pertinent hotel data

Qualification Standards :

• Education : High school certificate or equivalent
• Grooming : All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

JED's Local is now accepting applications for SERVERS . Individuals who apply must submit a current resume and should have the following skills and attributes :

• A passion for food and hospitality and a willingness to continue learning and growing your skills
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Able to work in a fast-paced environment, while maintaining quality and personal composure
• Knowledgeable about food safety and cleanliness
• Positive attitude at all times
• Consistent & reliable
• Committed to upholding the standards, quality and culture of Eliza Restaurant

Tipped Pay : $15-$25 / hour

$15-$25 / hour

Benefits : Paid Training

Paid Training

Flexible Schedule

Ongoing Training / Opportunities for Advancement

Dining Allowance

Referral Program

Schedule : Day & Evening Shifts

Day & Evening Shifts

Full & Part-Time Availability

Closed Mondays and all major holidays

Must be at least 18 years of age and willing and able to work a flexible schedule.

Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit

Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportation.

Restaurant experience is preferred, but not required.

To learn more about JED's, visit www.jedslocal.com or our social media accounts on Instagram and Facebook - @jedslocalpoboys

Founded in 2018, JED's Local is a casual neighborhood restaurant in Mid City Baton Rouge featuring po'boys, salads and entrees, as well as full bar.

At JED's, we are committed to using only local seafood.