Job Title : Server

Department : Restaurant Operations

Reports To : General Manager

FLSA : Non-Exempt

Summary : Properly greets each table within 2 minutes with a friendly, sincere smile. Provide each guest with professional, efficient service according to Fin & Feathers standard to insure a great experience.

Necessary duties & responsibilities :

Completes all opening side work assigned prior to opening.

Responsible for complying to all restaurant policies and procedures outlined in employee handbook.

Participates in all pre-shift meetings.

Possess the ability to inform guests of ingredients and preparation of all menu items.

The ability to suggestively sell appetizers, specials and call drinks to guests.

The ability to cooperate well with co-workers to create a positive team spirit.

Can anticipate and respond quickly to guest needs to guarantee a great experience.

Responsible to maintain a professional appearance through good hygiene and a proper clean uniform.

Able to remain calm under pressure always treating guests and co-works with respect.

Responsible for the order & cleanliness of your station through out your entire shift.

Possess the ability to offer a helping hand to co-workers as needed per availability.

Can combine tasks to increase productivity and in turn create a better guest experience.

Provides a better value to guest by building relationships to increase repeat business.

Can bend and lift up to 50 lbs. during any given shift. Is able to stand / walk continually for up to / and or exceeding 8 hours.

Requirements :

Excellent communication skills

Flexible schedule availability

Previous restaurant experience preferred

Understanding of all server functions and Touch POS functions

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Job Title : Server

Department : Restaurant Operations

Reports To : General Manager

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Summary : Properly greets each table within 2 minutes with a friendly, sincere smile. Provide each guest with professional, efficient service according to Fin & Feathers standard to insure a great experience.

Necessary duties & responsibilities :

Completes all opening side work assigned prior to opening.

Responsible for complying to all restaurant policies and procedures outlined in employee handbook.

Participates in all pre-shift meetings.

Possess the ability to inform guests of ingredients and preparation of all menu items.

The ability to suggestively sell appetizers, specials and call drinks to guests.

The ability to cooperate well with co-workers to create a positive team spirit.

Can anticipate and respond quickly to guest needs to guarantee a great experience.

Responsible to maintain a professional appearance through good hygiene and a proper clean uniform.

Able to remain calm under pressure always treating guests and co-works with respect.

Responsible for the order & cleanliness of your station through out your entire shift.

Possess the ability to offer a helping hand to co-workers as needed per availability.

Can combine tasks to increase productivity and in turn create a better guest experience.

Provides a better value to guest by building relationships to increase repeat business.

Can bend and lift up to 50 lbs. during any given shift. Is able to stand / walk continually for up to / and or exceeding 8 hours.

Requirements :

Excellent communication skills

Flexible schedule availability

Previous restaurant experience preferred

Understanding of all server functions and Touch POS functions

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Description

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Shifts Details :

Mon-Fri ; every other weekend required

The Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards.

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

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EDUCATION / EXPERIENCE / LICENSURE- CERTIFICATION

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