Server Job Description

Reports to : Manager On Duty

Purpose of Position

Deliver high-quality Kapow food and service to create an excellence guest experience

Performs the positions of Server, Bartender, Service Assistant, and Host as needed or scheduled

Job Responsibilities

Server

• Always well groomed, punctual, courteous, and assumes a pleasant and helpful attitude toward the guest and fellow staff members.
• Interacts with guests and manages guests’ issues in a positive, friendly and professional manner. Take orders from the guest in a clear, error-free manner while up selling food and drinks.
• Anticipates guests’ needs and strives for a positive and genuine experience. Arrives at guests table promptly and bids farewell upon guests leaving.
• Maintains the quality of product and does not serve inferior products to the guests. Responsible for accurately processing sales and monies.
• Keep server station and assigned section clean and organized Excellent phone skills.
• Responsible for opening and / or nightly side work and cleaning
• Knowledgeable about the method of preparation, ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation for all menu items and able to accurately describe and sell the items to the guests.
• Knowledgeable about the particular characteristics and descriptions of a number of each style wine in each price range on the Restaurant’s wine list as well as the premium and house brand liquors served at the bar, the drinks, which can be prepared at the bar, the correct method of ordering the drinks and the accompanying garnishes.

THE FOOD SERVER MUST BE FAMILIAR WITH AND STRICTLY ABIDE BY ALCOHOLIC BEVERAGE CONTROL LIQUOR REGULATION, PARTICULARLY THOSE PROHIBITING SERVICE TO MINOR OR INTOXICATED PERSONS.

• Carries a $30 minimum personal bank and is accountable for all cash and credit card sales collected. Works with and assists other staff.
• Attends periodic meetings as called by management such as wine seminars and Service Perfect meetings.
• All other work-related duties as assigned by management.

Physical Demands & Work Environment

• Physical Demands : While performing the duties of this job, the team member is required to stand up for up to 90% of shift;
• walk; sit; use hands; use objects or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl;

talk or hear; taste or smell.

The team member must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment : While performing the duties of this job, the team member is exposed to weather conditions prevalent at the time.

The noise level may include that of a typical restaurant environment. The temperature may include that of a typical kitchen.

Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.

You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef.

Schedule, Benefits and Pay :

• You will work the following schedule : 5 : 00pm to 7 : 00pm Monday through Friday.
• We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
• You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.

Responsibilities and Duties :

• You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
• You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
• You will ensure the highest standards of cleanliness and safety within the kitchen.
• You can connect with residents each meal.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications :

• Must be at least 18 years of age or older to perform all duties.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You have experience working and collaborating in a team environment, ideally in a culinary setting.
• Knowledge of food preparation and / or dish washing is best, but we are willing to train the right person.
• Ability to develop positive relationships with residents, peers and the community.
• You have a real passion for food and hospitality.

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago.

We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation.

Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE / ADA

Servers are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner sitting.

Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered.

We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their careers.

We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you!

Our Core Values areCommitment, Empowerment, Communication, and Excellence!

Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place.

Our communities are a gathering place of wisdom!

Benefits :

• On Demand Pay Request a pay advance of up to $500 and get paid the same day!
• Discount and rewards program use for electronics, food, car buying, travel, fitness, and more!
• Health / Dental / Vision / Disability / Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account with employer contributions
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Associate Assistance Program counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program earn money for referring your friends!
• Tuition Assistance (for programs directly related to associate’s position)
• Lasting relationships with our residents! Our residents have so much wisdom to share!

Position Details :

Status (FT / PT / PRN) : FT

Shift(s) : Days and / or Evening Shifts Available

What does a server at Sagora do?

• Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup
• Collect dishes and utensils from tables during mealtimes
• Take orders and make sure residents receive their food and drink timely to have an excellent dining experience
• Maintain the dining room to be service ready
• Deep clean kitchen on a monthly basis
• Deliver meals to resident apartments as needed

What do you need to be a server?

• Excellent communication skills
• The ideal candidate will be caring, organized, and able to multi-task
• Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.

You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment

As a server, you will be responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders.

You also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen / barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment