Kapow Noodle Bar Jobs (3)

Barender Job Description

Reports to : Manager On Duty

Purpose of Position

Deliver high-quality Kapow food and service to create an excellence guest experience

Performs the positions of Server, Bartender, Service Assistant, and Host as needed or scheduled

Job Responsibilities

Bartender

• Interacts with guests and manages guests issues in a positive, friendly and professional manner. Take orders from the guest in a clear, error-free manner while up selling food and drinks.
• Anticipates guests’ needs and strives for a positive and genuine experience. Acknowledges guests promptly and bids farewell upon guests leaving.
• Maintains the quality of product and does not serve inferior products to the guests. Responsible for accurately processing sales and monies.
• Excellent phone skills.
• Responsible for opening and / or nightly side work and cleaning
• Knowledgeable about the method of preparation, ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation for all menu items and able to accurately describe and sell the items to the guests.
• Prepares all drinks that come in through the bar station in accordance with the specifications on the printer check, assuring that no drink is served before it is rung on the computer.
• Ensures all drinks are rung on the computer immediately on serving or before.
• Mixes and saves all alcoholic and non-alcoholic drinks for guests in bar area; this includes mixed drinks, wine, bottle and draft beers and coffee drinks.
• Works with and assists other staff.
• Must be able to use both computer and manual systems for processing checks correctly, including additions, omissions and correct pricing.
• Verifies his / her bank and is accountable for all cash and charge sales collected.
• Responsible for requisitioning liquor, beer and wine according to par stock levels. The Bartender strictly observes all par stock levels including glassware, straws, napkins, juices, olives, etc. and
• Reports any irregularities in the bar to the Beverage Manager immediately. The Bartender set up the bar station and closes the station daily.
• Familiar with all liquor brands, recipes for cocktails, glassware, garnishes, cappuccino machine, draft beer system, dishwasher and server procedure.

He / she is familiar with all beverage lists including the wine list, specialty drinks and wines by the glass and is creative in new drinks recipes.

• Prohibits service to minors and take precautions with Intoxicated persons.
• Attends periodic meetings as called by management such as wine seminars and Service Perfect meetings.
• All other work-related duties as assigned by management.

Physical Demands & Work Environment

• Physical Demands : While performing the duties of this job, the team member is required to stand up for up to 90% of shift;
• walk; sit; use hands; use objects or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl;

talk or hear; taste or smell.

The team member must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment : While performing the duties of this job, the team member is exposed to weather conditions prevalent at the time.

The noise level may include that of a typical restaurant environment. The temperature may include that of a typical kitchen.

Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return.

We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence.

We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience.

Our ideal bartender candidate would possess the following :

• A minimum of two years of bartending experience, preferably with craft cocktails.
• A guest-first approach to hospitality, and the ability to anticipate guests' service needs
• Strong communication skills
• A positive attitude, and the ability to work well in a team-oriented environment
• You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus
• Serving experience preferred, but not mandatory
• Fully open availability is preferred. We're looking for long-term players

Server Job Description

Reports to : Manager On Duty

Purpose of Position

Deliver high-quality Kapow food and service to create an excellence guest experience

Performs the positions of Server, Bartender, Service Assistant, and Host as needed or scheduled

Job Responsibilities

Server

• Always well groomed, punctual, courteous, and assumes a pleasant and helpful attitude toward the guest and fellow staff members.
• Interacts with guests and manages guests’ issues in a positive, friendly and professional manner. Take orders from the guest in a clear, error-free manner while up selling food and drinks.
• Anticipates guests’ needs and strives for a positive and genuine experience. Arrives at guests table promptly and bids farewell upon guests leaving.
• Maintains the quality of product and does not serve inferior products to the guests. Responsible for accurately processing sales and monies.
• Keep server station and assigned section clean and organized Excellent phone skills.
• Responsible for opening and / or nightly side work and cleaning
• Knowledgeable about the method of preparation, ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation for all menu items and able to accurately describe and sell the items to the guests.
• Knowledgeable about the particular characteristics and descriptions of a number of each style wine in each price range on the Restaurant’s wine list as well as the premium and house brand liquors served at the bar, the drinks, which can be prepared at the bar, the correct method of ordering the drinks and the accompanying garnishes.

THE FOOD SERVER MUST BE FAMILIAR WITH AND STRICTLY ABIDE BY ALCOHOLIC BEVERAGE CONTROL LIQUOR REGULATION, PARTICULARLY THOSE PROHIBITING SERVICE TO MINOR OR INTOXICATED PERSONS.

• Carries a $30 minimum personal bank and is accountable for all cash and credit card sales collected. Works with and assists other staff.
• Attends periodic meetings as called by management such as wine seminars and Service Perfect meetings.
• All other work-related duties as assigned by management.

Physical Demands & Work Environment

• Physical Demands : While performing the duties of this job, the team member is required to stand up for up to 90% of shift;
• walk; sit; use hands; use objects or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl;

talk or hear; taste or smell.

The team member must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment : While performing the duties of this job, the team member is exposed to weather conditions prevalent at the time.

The noise level may include that of a typical restaurant environment. The temperature may include that of a typical kitchen.