Minimum tipped rate plus tips

Early Close / No Late Nights

Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose :

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience.

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.

Our Founder, Bob Evans, was all about growing good join us at Bob Evans and be an integral part of . Where Good Grows.

Server Responsibilities :

  • Takes guest orders utilizing menu knowledge and situational selling techniques
  • Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
  • Communicates professionally with guests to determine their needs and help them with menu selections
  • Communicates new promotions and product information to guest
  • Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards
  • Inputs orders accurately into the POS system
  • Pre-bus tables, and may assist with approved side work as outlined in the side work binder
  • Practices safe food and beverage handling and always clean up
  • Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
  • Effectively handles guest complaints and involves the manager at the appropriate time
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order
  • May assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us :

  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge :

  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Computer skills (POS system)

Education / Experience :

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

Physical Requirements :

The requirements listed are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job.

This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job you will regularly be required to :

  • S tand for entire shift and walk for long periods of time without rest or sitting down
  • Push, lift, carry and transfer up to 50 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Verbally communicate with others
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Apply Now

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Server

Bob Evans Restaurants Tampa, FL
APPLY

Minimum tipped rate plus tips

Early Close / No Late Nights

Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose :

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience.

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.

Our Founder, Bob Evans, was all about growing good join us at Bob Evans and be an integral part of . Where Good Grows.

Server Responsibilities :

  • Takes guest orders utilizing menu knowledge and situational selling techniques
  • Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
  • Communicates professionally with guests to determine their needs and help them with menu selections
  • Communicates new promotions and product information to guest
  • Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards
  • Inputs orders accurately into the POS system
  • Pre-bus tables, and may assist with approved side work as outlined in the side work binder
  • Practices safe food and beverage handling and always clean up
  • Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
  • Effectively handles guest complaints and involves the manager at the appropriate time
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order
  • May assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us :

  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge :

  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Computer skills (POS system)

Education / Experience :

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

Physical Requirements :

The requirements listed are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job.

This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job you will regularly be required to :

  • S tand for entire shift and walk for long periods of time without rest or sitting down
  • Push, lift, carry and transfer up to 50 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Verbally communicate with others
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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long horn steak house Tampa, FL
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For this position, pay will be variable by location - plus tips.

Bold food delivered with Passion, Enthusiasm and Pride

The Server position is all about :

  • Guiding guests through menus, demonstrating thorough knowledge of the food and beverages
  • Taking accurate orders and partnering with team member to deliver great food
  • Providing friendly and attentive service
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn

LongHorn team members enjoy :

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Company Overview

Himes Breakfast House is a locally-owned restaurant that serves an amazing breakfast in a fun, no frills environment! We offer competitive wages;

we can arrange flexible schedules for our team members still in school and we are growing and training / developing from within our ranks for those who are looking for a career in the industry!

Benefits / Perks

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  • Mondays off
  • Nights off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Employee Meals
  • Flexible Schedules

Responsibilities

Pre-Shift

  • Prepares the restaurant for opening by setting up tables and chairs and stocking side stations.
  • Completes opening side work such as portioning sauces, cutting lemons, brewing ice tea, etc.
  • Ensures tables are ready for Guests. Clean tops and seats, condiments filled and clean.

During Shift

  • Greets Guests (Within 1 minute), introduces self, and presents menu specials in a timely and professional manner.
  • Follow Points of Service.
  • Suggestively sells additional menu items that will complement the Guest's order.
  • Properly enters Guest's food and beverage orders into the POS system to ensure accurate orders.
  • Checks food and beverage orders for accuracy, adds garnish to plates, and insists that all products meet standards for presentation, taste, and temperature.
  • Runs food and beverages to the Guests according to proper serving procedures.
  • Maintains a clean work environment by completing side work.
  • Pre-busses tables (removing empty glasses and plates)
  • Assists in seating Guests at tables, answering the phone and taking To Go orders.
  • Anticipates Guest's needs and contributes to the Guest experience (refilling drinks, helping prepare plates, etc.)
  • Conducts follow-ups with Guests to assess food and beverage quality, additional requests, etc.
  • Checks IDs for drinking Guests, handles intoxicated Guests in the proper manner.
  • Picks up debris off floor and cleans up spills promptly.
  • Handles Guests' complaints following HBH Recovery Standards.
  • Presents Guests with their checks, collects payment and returns change and receipt to the Guest.
  • Thanks Guest for dining at HBH to promote return visits.

Closing

  • Runs financial reports off the POS system to determine nightly sales, tip-out amounts, etc.
  • Presents Manager with signed cash out report to complete the cash out procedure.
  • Responsible for accurate cash handling and reconciling to POS transactions.
  • Keeps accurate record of daily tips and reports all tips received as income.
  • Tips out each shift to compensate the Bussers, Runners, and Bartenders.
  • Completes Closing Side Work Duties (restocking, rolling silverware, cleaning station, etc.).
  • Checks out with Manager at end of shift; performs additional duties as assigned.

Qualifications

  • 18 years or older to meet State requirement for serving alcohol.
  • High School or GED equivalent preferred.
  • Serving and / or Food Runner service preferred but not necessary.
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Hampton Chocolate Factory Tampa, FL
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As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items.

You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu- and service-related questions.
  • Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
  • Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
  • Perks of the Job :
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  • Flexible schedules
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A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Ability to work in a high volume, fast-paced work environment.

  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.
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Receive tips same day!

Position overview :

Our restaurant is looking for a server with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.

A suitable candidate for the job should also be a problem-solver and a team player.

If you have the magic and the hard work , click on apply and become a part of the team! Because at BellaBrava , there’s something for everyone. Benvenuti!

Requirements :

  • Prior experience as a server is a plus.
  • Must showcase teamwork and communication skills.
  • Must be able to handle money transactions responsibly.
  • Must be able to multitask and act quickly.
  • Must be flexible and ready to work in shifts.
  • Must be a team player.

Responsibilities :

  • Greeting, seating, and escorting guests.
  • Providing menu recommendations and additional information.
  • Upselling additional products when appropriate.
  • Taking orders using software, order slips, or by memorization.
  • Communicating order details to the kitchen staff.
  • Delivering food and beverages in a timely fashion.
  • Delivering checks and collecting bill payments.
  • Cleaning and maintaining the appearance of tables and tableware.
  • Providing exceptional customer experience.

Benefits :

  • Competitive Pay
  • Receive tips same day
  • Flexible Hours
  • Extensive Training
  • Real Advancement Opportunities

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service.

We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products.

Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM

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