Desired Experience and Attributes :

• 2 years experience required
• Must have a flexible schedule, including weekends and most holidays
• Friendly and Outgoing
• Believes that the guests and the team come first

The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list

of tasks and responsibility will be discussed during the interview process.

Ideal Candidates :

• Consistently provides exceptional customer service to guests
• Demonstrates proficiency in open and closing duties
• Promotes the importance of teamwork and maintaining an efficient work situation
• Able to answer questions about ingredients and allergies, preparation, description of menu items
• Maintains respect for fellow employees and guests
• Follows health and safety procedures laid out by management, city, state and federal requirements
• Open availability for scheduling

Knowledge, Skills and Abilities Required :

• Minimum 2 years experience in a fast-paced restaurant
• Must have a broad knowledge of cocktails, spirits, and wines
• Excellent communication skills in all verbal interactions with management, team members and guests
• Must maintain tact and remain cool under pressure

Compensation : Hourly + Tips (tip credit not applied)

Please note that we are a pool tips house, BOH and FOH share tips.

Jacques does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status,

disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited

by law in provision of employment opportunities and benefits.

Description :

Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun.

Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant.

As a Server, your responsibilities would include :

• WOWing guests and providing legendary service
• Showing excitement and enthusiasm
• Demonstrating great salesmanship
• Following steps of legendary Service with Heart
• Using the POS system effectively
• Complying with responsible alcohol service guidelines, including serving guests responsibly
• Cash handling
• Recognizing First-Time Guests
• Exhibiting teamwork
• Making sure our guests never have to ask for anything

If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.

The total rewards package includes, but is not limited to, the following :

• Flexible work schedules
• Tuition reimbursement
• Competitive wages
• Weekly pay
• Paid vacation
• Annual holiday bonus
• Medical, dental, and vision plans
• Short-term disability
• Life, accidental and critical illness insurance
• Identity theft protection
• Employee assistance program
• Employee food and corporate discounts
• Opportunity for advancement

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.

We encourage and welcome all applicants to apply.

Requirements :

For more information about this position, please contact the restaurant and ask for a manager.

Additional Info :

At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day.

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra.

It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living and a whole lot more! When you join the MBK Senior Living team, you'll enjoy : -Impacting lives and building lasting relationships -Executing exceptional signature programs in dining, fitness, wellness, and care -A supportive community team that encourages personal and professional growth and celebrates your success -A fun-filled, energetic environment that's centered in hospitality and high-quality service -Competitive salaries -Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include : -Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% -Childcare and eldercare assistance -Flexible spending accounts If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals look no further, apply today!Pay$$ Hours : Full time We are currently seeking Servers at our Inn at Greenwood Village in Greenwood Village, CO.

The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

Essential Job Duties

• Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
• Assist residents with meal / menu selections as necessary or requested 30%
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
• Review residents dietary needs, as outlined by Supervisor 5%
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
• Display tact and friendliness when dealing with residents, team members, and guests 100%
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
• Serve, clean, reset tables, return dishes to kitchen 10%
• Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt / pepper, ketchups, etc.) 10%
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
• Report any safety or equipment issues to Supervisor 100%

Non-Essential Job Duties

• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

Requirements

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Must complete a health screening and pass a TB test issued within the first 7 days of employment (prior results are accepted if taken in the last 6 months)
• Basic counting skills as required by the position (tracking meals / residents, etc.)
• Good communication skills including the ability to speak, write, understand, and read English
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
• Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
• Complete the dining room training course with CCG
• Must meet and maintain all state specific regulatory requirements

Physical Demands

• Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion
• Able to move intermittently throughout the work day and throughout the community
• Ability to lift / carry 40+ lbs., push and pull carts as necessary

$17 - $19 an hourInspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment.

It's how we support our team members, serve our residents, and achieve our pursuit to be the senior living provider of choice in each market we serve.

MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 38 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States.

We’re proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a Great Place to Work by the Great Place to Work Institute since 2017.

MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason.

Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities.

To request reasonable accommodation, contact . Regulatory Disclosures for Senior Living Communities with Medicaid Residents : An Excluded Party is a person that the federal or state government found not eligible to provide care and services in a facility that receives Medicare or Medicaid funding.

If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an Excluded Party as defined by the Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

If, as a team member, you learn that you are an Excluded Party at any time, you must present your Excluded Party notice letter to your supervisor immediately.

Other Regulatory Requirements : If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses.

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.

You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities :

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Qualifications :

• Previous experience as a server is preferred but not necessary
• Friendly and outgoing personality
• Excellent communication skills
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment

SERVERS - HIRING IMMEDIATELY Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.

While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by The Big Sky Spirit which is our cultural compass and is evident in everything that we do.

Pay Rate Range : $10.63 / hr + tips; avearging $26-$29 / hr GENUINE HOSPITALITY IS IN OUR DNA : At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the Big Sky Moments to ensure a great Guest experience each and every time.

You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.

WHY WORK FOR TED'S? · A strong PPA that generates GREAT tips! · Flexible schedules · Medical benefits · Paid Sick Time · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work and the food you serve! · Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day.

REQUIREMENTS · Full-service restaurant experience preferred · Strong communication skills · Gets along great with people! We invite you to become part of the team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.