Job Summary

The Server position is to work as a member of team which takes orders and serves food and beverages to Guests at tables in restaurant.

Always aware of Guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to Guests.

Key Job Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Ensure hot food hot and cold food cold.
• Adhere to timing standards for products and services.
• Look for ways to consolidate service and increase table turns.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Serve the Guest in an accommodating manner.
• Must know all food liquor, beer, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Pre-bus tables; maintain table cleanliness, bus tables.
• Looks for ways to avoid waste and limit costs.
• Assist keeping the restaurant clean and safe.
• Provide responsible service of alcoholic beverages.
• Deliver food and beverages to any table as needed.
• Participate in Celebration.
• Follow daily cleaning calendar tasks.
• Must follow all cash handling policies and procedures.

Minimum Requirements

• Must be of legal age to serve alcoholic beverages. (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Must have clear written and verbal communication skills.
• Must have the physical abilities to carry out the functions of the job description.
• Must be able to responsibly handle cash transactions.
• Must be able to consolidate and coordinate needs for all tables within their station.
• Must be able to carry food and beverages.
• Must be physically able to dance.
• Must be able to work in a team environment.

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel;

reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

The team member must regularly lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

APPLY NOW ON OUR WEBSITE : https : / / www.theuob.com / careers

Experience the fun and excitement of working at our growing company while earning $30+ per hour after tips! University of Beer is dedicated to delivering the finest quality, locally sourced burgers, elevated bar food, and a huge, rotating line-up of local craft beers to our patrons.

We have all the big games on our numerous big screen TVs! Family friendly! Join the fun and apply now!

https : / / www.theuob.com / careers

UNIVERSITY OF BEER (UOB) is a growing CRAFT BEER BAR & RESTAURANT chain looking for fast and hard-working BARTENDERS & SERVERS to help us deliver incredible experiences to our guests.

FULL & PART-TIME Positions Available.

A great attitude and smile.

• Interest or passion for craft beer.
• Strong work ethic.
• Willing to work nights, holidays, & weekends.
• Willing to deep clean.
• Able to lift 85+ lbs.
• Able to work 8+ hours on feet.
• Must be 21 years of age or older.

Job Summary :

The Chavoor Server reports to the Restaurant and Bar Supervisor. They provide exceptional table service and utilize proper etiquette when engaging Chavoor guests.

This position delivers high-quality and professional interactions to enhance the Chavoor experience for all guests. The Chavoor Server ensures members receive the finest in dining, events, and entertainment related services in the Chavoor.

The Chavoor Server communicates with other departments in the club to maintain fluidity of the overall department and its functions.

Essential Functions :

• Represents the Restaurant and Bar department and Arden Hills with the utmost professionalism, hospitality, and integrity.
• Prepares tables according to Arden Hills standards, ensuring the table is clean and that utensils, napkins, and other needs have been provided.
• Greets guests as they are seated at the table, maintaining a high-level of professionalism.
• Makes recommendations to guests for food and beverages.
• Ensures thorough knowledge of menu items including but not limited to gluten, lactose, vegan, meat, and allergens food items may contain.
• Accurately records guests’ order and answers questions about the menu.
• Promptly delivers food, beverages, condiments, and other requested items to guests.
• Creates meaningful connections with members and guests.
• Ensures food is prepared correctly and to customer satisfaction, returns incorrect or improperly cooked orders to kitchen.
• Addresses problems or complaints concerning food or services provided in a professional manner, escalates issues as needed.
• Collects plates and clears tables as guests finish their meals.
• Prepares customers checks and collects payments.
• Delivers a fine-dining experience for every guest.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Required Skill / Abilities :

• Ability to maintain a high-level of professionalism in all interactions.
• Ability to provide fine dining etiquette in table preparation and when communicating.
• Excellent verbal and interpersonal communication skills, including the ability to effectively communicate in a variety of settings.
• Excellent customer service skills.
• Knowledge of menus, food preparation, kitchen, restaurant, lounge, and banquet operations.
• Ability to operate point-of-sale systems.
• Maintains a positive attitude, professional manner, and appearance in all situations.
• Excellent organizational skills and attention to detail.
• Ability to analyze and solve problems efficiently.
• Strong time management and prioritization skills.
• Ability to function well in a high-paced and at times stressful environment.
• Fluent ability to read, write, and speak English.

Education and Experience :

• Minimum 2 years of customer service experience in similar role or industry.
• Minimum 1 years of experience as a server.
• Must have valid CA Food Handler Card or Serv Safe, or ability to obtain either within 30 days of hire.

Physical Requirements :

• May require standing and walking 90% of the time, lifting to a maximum of 50 pounds, and other physical actions that include stooping, kneeling, crouching, crawling, reaching, pulling, and pushing.
• May be required to work in an environment with high noise levels and unpredictable temperature and ventilation.

The only resort-style private club in the Sacramento region. Arden Hills offers retreats and experiences, within our expansive grounds, to assist you in your pursuit of wellness.

MUST LIST PREVIOUS EMPLOYMENT INFORMATION TO BE CONSIDERED

You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates.

If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Diner Server Job Description

Summary :

• At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
• The overall responsibility for a server is to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.

Qualities of a Great server :

• Patience
• Good Sense of Humor
• Enthusiastic
• Ability to remain calm under pressure
• Ability to multi-task
• Attention to detail

Knowledge / Technical Expertise :

• Familiar with and practice all company standards related to position.
• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and featured items.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests and accurately enter orders in our point-of-sale system.
• Deliver food and beverages to guests in a timely matter.
• Run food orders from the pick-up window promptly regardless of which server placed the order.
• Perform side work at the start and end of each shift as assigned.
• Maintain clean service areas.
• Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

Pre-bus tables frequently.

• Prepare bill and present check to guest at appropriate point in service sequence.
• Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
• Be ready and willing to assist fellow servers as situations arise.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Possess verbal and language skills to understand and communicate with guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.
• Learn other duties as assigned.

Appearance / Uniform :

Comply with all company standards related to appearance and uniform standards. Examples include requirements relating to hair, jewelry, shoes, suspenders, nametags, facial hair, etc.

as detailed in the company handbook.

Work Conditions :

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours / days.

Postural & Physical Demand Requirements :

• Frequent reaching above waist, chest and shoulder level as well as reaching below waist level.
• Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).
• Continuous standing on hard surfaces for many tasks.
• Frequent hip flexion while walking for all tasks.
• Frequent exposure to cold / below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds frequently, 50 lbs. occasionally.
• Bending, squatting, stooping for cleaning activities throughout the shift.
• Climbing on step stools for cleaning projects as needed.

Ruth’s Chris Steakhouse -

PLEASE APPLY FOR THIS POSITION AT RUTHSCHRIS.COM. ALL HIRING MUST BE MADE THROUGH THE COMPANY WEBSITE. THANK YOU.

POSITION SUMMARY : To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation.

Provides food, beverage, service and hospitality that meet all Ruth’s Chris Steak House standards and procedures

ESSENTIAL JOB FUNCTIONS : (Key Tasks and Responsibilities)

• Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Obtains station assignments from host / hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner.
• Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order.

Uses guests’ names regularly throughout the dining experience

• Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
• Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis.

Ensures all items are rung on the computer.

Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality / presentation standards of RCSH.

Personally serves all entre items to the guests.

• Observe restaurant diners to ensure that guests are satisfied with food, beverages and service : immediately recognizes and responds to any guest needs and / or requests.
• Maintains tables and station according to RCSH standards throughout the dining experience.
• Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests’ dining experience.
• Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
• Correctly presents the guest check and processes payment for all food and beverages sold.
• Closes station only upon direction from Manager-On-Duty; correctly completes all closing, sidework and checkout duties in a timely manner.
• Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet Service .

PHYSICAL DEMANDS : (Minimum qualifications needed to perform essential job functions)

• Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
• Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food / beverage items.