King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $500 - $1,100 / week.

This is $15.50 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages.

It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks.

We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us.

With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails.

Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

• Minimum of 18 years of age to serve alcoholic beverages with food.
• Minimum 1 year service experience
• Some wine / cocktail knowledge
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system.
• Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Retrieve all alcoholic beverage items from bar and serve to Guest.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests at table.
• Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Ensure proper table maintenance and removal of soiled wares throughout the meal.
• Collect and process payments in accordance to restaurant standards.
• Support table resets, validating completion and accuracy.
• Complete server close out per restaurant standards and report tips at the end of each shift.
• Complete closing duties as assigned.

Equal Opportunity Employer

Open interviews conducted daily - Walk-ins are Welcome

Hiring Immediately - Server

We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.

There’s a place for you at our table. Craft your career today.

You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

• Flexible scheduling options
• Fun, energetic and inclusive workplace
• Career path programs to help you advance your career. We love promoting our team members!
• Competitive pay & earn tips
• Team Member dining discounts
• Benefits designed for your holistic wellness :
• Medical, dental, vision, and wellness programs (eligibility based on hours worked).
• Flexible spending accounts, (k), and financial wellness plans.
• Life, disability, accident, home, auto, and pet insurance.
• Perks Spot discount program save on entertainment, movie tickets and hundreds of products!

Responsibilities

Gracious Hospitality is in your capable hands. You :

• Deliver fun, memorable brewhouse experiences that exhilarates the senses and nourishes the soul.
• Craft memorable connections that delight our Guests with your service focused hospitality and genuine smile that keeps Guests excited for their next visit.
• Make crave worthy food and beverage recommendations that keep our Guest full and smiling.

Requirements

Requirements

Bring your Guest focused enthusiasm to our team today.

• Do you have 2+ years of full-service, high-volume, casual dining restaurant experience?
• Do you thrive working in a fast-paced, collaborative, team-oriented environment?
• Do you have excellent communication and cash-handling skills?
• Are you 21 years of age or over?

Apply today!

About BJ’s Restaurants

We have been crafting memorable brewhouse experiences since our humble beginnings in Southern California in . We pride ourselves in providing our Guests with crave worthy food and beverages that exhilarates the senses and nourishes the soul.

We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our brewhouse escape and make good times better.

We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.

BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.

BJ’s Restaurants is an equal opportunity and E-Verify employer. Proof of eligibility to work in the U.S. required.

JOB PURPOSE :

Deliver the Polly’s Family Brand Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily, and Commit to Being the BEST.

JOB ACCOUNTABILITIES :

• Takes verbal drink and meal orders according to guest preference.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Protects the Brand by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest.
• Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above.
• Follow proper cash handling procedures, as defined by the Cash Handling Policy.
• Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level.
• Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Promote Polly’s culture, standards, and Core Values.
• Must always be Accountable and / or responsible for your duties.
• Restocks and clean service area
• Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Able to work efficiently and respectfully with fellow Team Members and Managers.
• Able to work flexible schedule; days, nights, weekends and holidays.

SKILLS AND EXPERIENCE REQUIRED :

• Outstanding customer relation skills and ability to ensure a guest priority culture
• Effective communication, good organization skills
• Accuracy and honesty of handling revenues and aspects of the revenue control system
• One (1) to two (2) years with Polly’s experience and / or training preferred
• Ability to act on and solve minor problems as they arise
• Ability to multi-task and work under pressure
• Valid Food Handlers Card (if required by county)

Los Angeles! B-Dubs® is your local sports bar, offering hand-spun wings, a range of cold beer, and wall-to-wall live sports. Join the action now.

You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Job Duties

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food / beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen / bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills and Qualifications

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Working at Wild Wings

• No strict dress code

Position : Server

Shifts, Time, and Days : Open Availability Weekdays, Weekends and Holidays

Pay Range : $15.50-$17.00

Oakmont of Torrance is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, Oakmont of Server provides exceptional quality, comfort, and care with five-star services and amenities.

Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values : Authenticity

• Teamwork
• Compassion
• Commitment
• Resilience.

With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant.

In addition, eligible team members may enjoy the following benefits :

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Tuition Reimbursement
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company’s mission, and values.

Responsibilities :

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Accurately and professionally take residents' and guests’ food and beverage orders and enter them into the POS (point of sale computer).
• Set up and break down (bus) tables.
• Assure compliance with all proper serving techniques / etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Qualifications :

• Experience is preferred but not necessary; we will train the right candidate.
• Must be at least 16 years of age with a work permit.
• High school diploma or equivalent.
• Excellent customer service skills.
• Strong desire to work with the elderly and care for their needs.
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

OMG currently serves over 6,000 seniors across 64 communities in California, Hawaii, and Nevada. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members.

We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly.

Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.